Recent social media posts
25/10/2026
CARAMEL-OH YES. ☕️
Iced coffee topped with salted caramel condensed milk foam and a little choc dust for good measure — and she comes in her own glass jar. Keep it. Bring it back. Get 50c off your next caramelo.
Coffee tastes better when there’s salted caramel involved. We don’t make the rules.
23/10/2026
Your meeting could look like this. 👀🥪
Sandwiches stacked. Sweets sorted. Everyone suddenly very interested in attending the 12pm meeting.
From small team lunches to office-wide feeds, Joey Zaza’s catering brings the good stuff straight to your workplace.
Consider this your sign to hit us up for your next feed. Order link in bio.
21/10/2026
We’re back fuelling P-Town’s Morning Startup community while they get down to business. 💡
Today’s session features Paul Cannavan, founder of With Impact In Mind, tackling a question every busy founder knows too well: What do I do next?
From juggling endless to-do lists to finding clarity and purpose, it’s all about turning big ideas into meaningful next steps.
And of course, we’re bringing the brekky and caffeine to keep those brilliant minds running! 💪
Got an event of your own? We’ll handle the catering so you can focus on the big stuff! Order link in bio. 🥯🥪
19/10/2026
AI might be getting smarter, but can it make a Boss Sandwich? 🤖🥪
We’re back fuelling the brains at Perth AI Builders tonight!
This month’s session, “When Your Chatbot Gets the Keys”, features Jakub Suplicki diving into what happens when AI gets a little too much access, from data leaks to security risks, with a live demo thrown into the mix.
Expect big ideas, live demos, good convos and, of course, some Joey Zaza’s fuel to keep the builders going. 🤌
If you’ve got an event comin’ up, let us cater it! Order link in bio.
19/10/2026
TWO WEEKS ’TIL THE MELBOURNE CUP🏇
Whether you’re feeding the whole floor or just your crew, get your orders in early, bosses.🥪
We can handle the Boss sandwiches, loaded catering boxes and plenty of crowd-pleasers to keep the office fed before the horses hit the track.
Two weeks to go. Get the catering sorted. Order via the link in bio to lock in your Melbourne Cup feed.
18/10/2026
The crew was in full catering mode Thursday and Friday…Okay, maybe all week – you know how we roll.
First up, we kept the brilliant minds at Spacecubed’s GreenSpark Innovation Hackathon fuelled with morning tea, lunch and afternoon tea. That’s 50+ innovators across 15 teams, all tackling real-world challenges in WA’s energy sector. 🧠⚡️
Meanwhile, our favourite legal team over at Gilbert + Tobin had us whipping up a massive spread, hundreds of sliders (yep, you read that right!) plus plenty more goodies to keep the team going. ⚖️🥪
Two big catering gigs, hundreds of bites and one hardworking crew making it all happen. 💪
Big thanks to Spacecubed and Gilbert + Tobin for trusting us to feed your people. We love being part of your big days! 💛
16/10/2026
A little late to the party, but HAPPY BIRTHDAY, ROSS! 🥳🎉
Cheers for keeping Joey Zaza’s rolling with ‘ya smiles and friendly customer service! 🤌🏼🥪
Enjoy your birthday weekend, Ross! 🎂
13/10/2026
Introducing our $129 Melbourne Cup Grazing Box. 👀 🏇🥪
Melbourne Cup is coming up, bosses. And if the office is getting together for the big race, you better have a lunch spread worth backing.
Feeding 8 hungry bosses, it’s loaded with our signature Boss Sandwiches, mini savoury pastries, cured meats, fresh strawberries, Turkish bread, dips, olives and feta. A little bit of everything, just how we like it.
More of a sandwich crowd? Our Boss Sandwich Platters have you sorted, whether the crew is feeling PECKISH, HANGRY or STARVING.
🏇 Melbourne Cup — Tuesday 3 November
🥪 Grazing Box — $129 | Feeds 8
📍 Pick-up or delivery available
Get your orders in by 1pm Monday 2 November.
🔗 Order through the link in our bio!
09/10/2026
THE BANGIN’ TUNA MELT🔥
House tuna mix, cheddar, sriracha mayo, capers and spinach on a toasted sesame roll.
Hot. Cheesy. A little spicy. Slightly messy.
Back on the menu and back where it belongs. 🤝
07/10/2026
Another Morning Startup with Perth’s business and startup community at Spacecubed Riff. ☀️
Today, Brendan and Liz Wright from CommunityToGo are getting into the not-so-straight-line journey of building a business — finding the real problem behind your product, knowing when it’s time to pivot and staying relevant while technology keeps moving underneath you.
And yes, we’ve got the brekky and coffees sorted. 🤝☕️
See ‘ya soon, P-Town!
If you’ve got an event comin’ up that needs catering, hit us up via the link in bio. 📲
05/10/2026
Did you know we do coffee tabs? ☕️
A pretty easy way to reward your staff, clients or favourite people without having to guess their coffee order.
We set up the tab, they order whatever they’re into and we take care of the rest.
Recently, K&L and Citic got around it for R U OK? Day — giving their teams a little coffee pick-me-up while helping spark some good conversations.
Because the best kind of work perk is one people can actually choose.
Want to set up a coffee tab for your team? Hit the link in bio. 📲
04/10/2026
Meet the MUFFULETTA BOSS🥪
Premium Mondo Doro salami, mortadella and double layers of leg ham, provolone cheese, rocket topped with house olive relish, loaded into a lightly toasted Turkish roll.
This one’s built for lunch.
On the Spring menu now. 🤌
02/10/2026
Spring in full swing, coffees pouring and the lunch rush showing absolutely no signs of calming down.
New month. Same crew behind the counter.
See ‘ya for lunch, bosses. 🤝
01/10/2026
Good food shouldn’t need a special occasion. 🥯🥪
We do what we do because we genuinely love doing it — feeding P-Town properly, one boss at a time. And we’ve always believed a proper feed should still feel doable, whatever the budget looks like that day.
Maybe it’s a $6 cream cheese bagel and a coffee kind of morning. Maybe it’s a $15 Hot Honey Reuben for lunch because you’ve earned the full boss treatment. Or maybe it’s somewhere in between.
Big portions. Good ingredients. Made by people who care. Prices that mean you can actually come back again.
Because good food shouldn’t be something you have to save for. We want Joey Zaza’s to be the kind of place you can grab brekkie before work, duck down for lunch, shout the office, or just treat yourself because it’s Thursday.
Whatever the budget allows, we gotchu. 💛
01/10/2026
☕️ HAPPY INTERNATIONAL COFFEE DAY, BOSSES! ☕️
Cheers to the people behind the beans keeping the crew — and P-Town — caffeinated.
A massive shoutout to The Alternative Dairy Co Brownes Dairy Blacklist Coffee Roasters for keeping the liquid gold flowing, and especially to Brendan Baker, who has gone well beyond the usual call of coffee duty. 💛
We’re talking meeting ZaZa in the middle of the night when we’ve had a running out of coffee beans emergency, fixing machines after hours, workshopping our coffee ideas and generally making sure the caffeine never stops. Behind every good cup is someone making sure the beans are there, the machine is behaving and the crew can keep pouring.
So today, raise your flat white, long mac, iced latte or whatever gets you through the day. ☕️
And Brendan… thanks for keeping us caffeinated. You’re a bloody legend. 💛
30/09/2026
We dropped a little Joey Zaza’s energy for ELITE ELEVEN®’s event back in August with a boss spread, then took it one step further with custom iced coffee jars branded for the day. (Not on the menu yet. Still made it happen).😎
Because when a cool brand calls Joey Zaza’s for catering, we’re not just dropping off a box and leaving.
Full event debrief on the blog! 📲
28/09/2026
🎂 HAPPY BIRTHDAY, DILRAJ! 🎂
From keeping the coffees flowing to bringing good vibes behind the counter, we’re lucky to have DILLU🤎 in our team. We hope you’re having the best day — you’ve earned it. 💛
She’ll be back to serving up your morning cuppa on Wednesday! ☕
22/09/2026
THE SPRING MENU HAS LANDED AT JOEY ZAZA’S. 🐝🥖
On the menu:
☕️ CARAMELO — iced latte + salted caramel condensed milk foam dusted with choc powder. Served in glass. Keep the jar, bring it back and we’ll take 50c off.
🔥 BANGIN’ TUNA MELT — back where it belongs. House tuna mix, cheddar, sriracha mayo, capers + spinach on a toasted sesame roll.
🥪 MUFFULETTA BOSS — ham, mortadella, salami, provolone, rocket + our house-made olive mix, loaded into a lightly toasted sesame Turkish roll.
🍓 ZAZA’S MUESLI JAR — creamy Greek yoghurt, house muesli, seasonal berries + honey.
Come and get it, bosses!
Address
45 Street Georges Tce
Perth, WA
6000
To get to the location on St Georges Terrace in Perth, you can take the train or bus to the nearby Elizabeth Quay Station. From there, it is a short walk down St Georges Terrace to the destination.
If driving, there are several parking lots and street parking options available near St Georges Terrace in Perth. Some paid parking lots close by include Wilson Parking on Sherwood Court and Secure Parking on Pier Street. Street parking may also be available, but be sure to check for any applicable restrictions or time limits.
Opening Hours
| Monday |
7am - 2pm |
| Tuesday |
7am - 2pm |
| Wednesday |
7am - 2pm |
| Thursday |
7am - 2pm |
| Friday |
7am - 2pm |
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What people say
Joey Zaza's is a must-visit sandwich and coffee shop located on Street Georges Tce in Perth. This New York-style sandwich bar serves up some of the most delicious and unique sandwiches in town. The owners, Joey and Michelle Xa, have brought adventure to the good old sandwich by using their family's 80-year-old secret recipes and fresh local ingredients to create mouth-watering sandwiches that are served "boss." At Joey Zaza's, you won't find any processed or pre-packed sandwiches behind glass cabinets. Instead, you'll be treated to Nonna's Famous Meatballs, Motown Philly steak, and Hello Halloumi - all made fresh right there and then. When you step into Joey Zaza's, you'll want to leave your mobile devices aside so that you can fully enjoy your lunchtime adventure. So head over to Joey Zaza's today and become the boss of your own lunchtime!
