09/09/2026
It's that time of week again!
Our ovens are firing up, our teams are ready - doors open at 5pm at Clarkson and Willagee. If you haven't already, try one of our chef's specials:
🍕NEW Portuguesa - Brazilian style pizza - Tomato sauce base, mozzarella cheese, ham, red onion, eggs, peas, olives, bacon, oregano, garlic olive oil
🍕Spudhead - garlic base, potatoes, herbs, mozzarella and fior di latte cheese, topped with a drizzle of housemade herb mayo and fresh parsley.
🍕The G.O.A.T. - tomato sauce base, baby spinach, goat cheese, olives, fior di latte cheese, oregano, extra virgin olive oil, walnuts
Finish it off with one of our gelato flavours inspired by spring:
🍧Banana and dulce de leche
🍧Vanilla bean and wildflower honey
🍧Creamy coconut and mango (vegan)
🍧Raspberry, plum and chocolate drizzle (vegan)