Recent social media posts
03/06/2026
Our meats are carefully selected, perfectly age and handled with pride.
01/06/2026
For the seafood lover ❤️
Grilled jumbo tiger prawns 🦐 glazed in tamarind and passionfruit with a hint of fermented chilli.
31/05/2026
Indonesian lamb rendang served with young coconut salad and jasmine rice.
27/05/2026
Off the grill and worth your time.
Roasted hispi cabbage with peanut sauce and gado gado salsa.
25/05/2026
From the produce, to your plate.
Carved with care and grilled over flames.
24/05/2026
Built to start the night right.
Szechuan wagyu steak tartare served with salted black bean aioli and cassava crisps.
20/05/2026
This is how you start.
Harimasa kingfish crudo, coconut and calamansi dressing with mango and fig leaf.
18/05/2026
Coal roasted eggplant, loaded with ginger soy and spiced miso, finished with a crisp bean sprout salad.
16/05/2026
Get ready for the grill.
The corner where all the good things happen 🔥
14/05/2026
End it properly.
White chocolate and miso semi freddo with caramelised pears and honeycomb.
13/05/2026
GUESS WHO’S BACK 🤤👏🏽
Get your favourite people together and join us this Thursday with our good mate .fraser!
Oysters will be served natural with an array of accompaniments:
🦪 Half dozen $22
🦪 Dozen $35
Bookings are highly recommended. Jerry’s a popular guy!
Don’t forget to pop in your booking notes how many oysters you’d like us to reserve.
Thursday 14 May | 4pm to 8pm
10/05/2026
Feed Me! Hand the reins over to Chef... it's the best way to experience Brown Street Grill.
Available for 4-10 guests and required for groups of 11+.
Make a booking https://www.brownstreetgrill.com.au/bookings
08/05/2026
Grill’s on and the flames are hot.
See you on Brown Street.
06/05/2026
Brown Street Grill x Fraser Gallop Estate
A late afternoon built around fire, WA produce and exceptional wine.
Brown Street Grill welcomes welcomes for a one-night long table dinner, bringing together woodfired cooking and Margaret River wines in a relaxed, share-style setting.
Set across a generous menu from the grill, the night begins with a glass of Fraser Gallop on arrival, followed by a line-up of wines available to explore throughout the evening.
Choose from (150ml):
🍷Estate Semillon Sauvignon Blanc
🍷Innovation Chardonnay
🍷Innovation Cabernet Sauvignon
A curated selection from Fraser Gallop Estate will be available by the glass and bottle, including their Parterre and Palladian ranges:
Semillon Sauvignon Blanc
Innovation Chardonnay
Innovation Cabernet Sauvignon
Parterre Chardonnay
Parterre Cabernet Sauvignon
Palladian Chardonnay
Palladian Cabernet Sauvignon
Bright Tank standard drinks menu also available on the night.
Sunday 24 May | 4.30pm to 7pm
$85pp with wine on arrival | $75pp dinner only
https://www.brownstreetgrill.com.au/events/fraser-gallop-long-table-dinner
04/05/2026
Brown Street Grill x Fraser Gallop Estate
An evening built around fire, good wine and a table worth settling into.
Brown Street Grill welcomes for a one-night long table dinner, bringing together woodfired cooking and Margaret River wines in a relaxed, share-style setting.
Set across a generous menu from the grill, the night begins with a glass of Fraser Gallop on arrival, followed by a line-up of wines available to explore throughout the evening.
Choose from:
🍷 Estate Semillon Sauvignon Blanc
🍷 Innovation Chardonnay
🍷 Innovation Cabernet Sauvignon
Sunday 24 May | 4.30pm to 7pm
$85pp with wine on arrival
$75pp dinner only
Book now https://www.brownstreetgrill.com.au/events/fraser-gallop-long-table-dinner
04/05/2026
Grilled jumbo tiger prawns 🦐
Glazed in tamarind and passionfruit with a hit of fermented chilli.
Sweet, sharp and just enough heat to keep you going back for more.
03/05/2026
A crowd favourite for a reason.
burrata paired with green tomato kasundi and finished with curry leaf and crisp pappadum.
29/04/2026
A Brown Street favourite 🔥
Pork belly char siu with Sichuan smashed cucumber and fragrant rice, sticky, rich and full of punch
28/04/2026
Abrolhos octopus, straight off the grill 🔥
Burnt XO butter, crispy guanciale and a hit of yuzu kosho to finish.
25/04/2026
Sundays are for grillin’ and chillin’💥
Bring the crew. We’ve got the flames 🔥
Long weekend? See you on Brown St.
Sat 25 April – 12pm to 10pm*
Sun 26 April – 12pm to 10pm
Mon 27 April – Closed
*10% public holiday surcharge
24/04/2026
Long weekend plans?
We’re open all weekend, pouring drinks and firing the kitchen 🔥
Heading to Dockers V Carlton? Stop by for a hearty feed before the bounce and get set for the action! 🏉
Sat 25 April – 12pm to 10pm*
Sun 26 April – 12pm to 10pm
Mon 27 April – Closed
*10% public holiday surcharge
Lock in your table.
22/04/2026
Heading to the Dockers game this Saturday? 🏉
Cold beers pouring, the grill firing 🍺🔥
Go big with the 1kg T bone cooked over flames with Paris mash and rich port jus 🥩
22/04/2026
Shark Bay scallop crudo, coconut & calamansi dressing, mango, fig leaf 🍃
20/04/2026
Coal roasted eggplant, ginger soy & spiced miso dressing, bean sprout salad 💥
19/04/2026
Skillet-roasted, Filipino ½ chicken with ensaladang cucumber salad 💥
Address
100 Brown Street
East Perth, WA
6004
To get to Brown Street in Perth by public transport, you can take the train to Perth Station and then transfer to a bus that goes towards the area. There are also several bus routes that stop along the street.
If you are driving, you can access Brown Street via William Street or Wellington Street. There are several parking options available nearby including street parking and paid car parks.
Once you have arrived at Brown Street, the restaurant should be easily visible as it is located on the street.
Opening Hours
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 8pm |
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What people say
Brown Street Grill is a restaurant that truly stands out in Perth's dining scene. Their commitment to using only the freshest and locally sourced ingredients is evident in every dish they serve. The menu boasts an impressive selection of steaks, small plates, and snacks that are sure to satisfy any appetite. The 1kg Bluff Knoll T-Bone is a must-try for meat lovers, while the half baby snapper with smoked tomato & caper butter and pickled fennel salad offers a fresh and zesty option for seafood enthusiasts. The Shark Bay Scallops are also not to be missed before they leave the menu next week. The charcoal chilli chicken served with pawpaw & herb salad and Thai dipping sauce is another standout dish that will leave your taste buds wanting more. And don't forget to try their wood-fired flat bread with coal roasted whipped sweet potato - it's the perfect accompaniment to any meal. Brown Street Grill truly delivers on flavour and quality, making it a top choice for anyone looking for an exceptional dining experience in Perth.