3.8 Baysie Cafe

3.8 Baysie Cafe 3.8 Baysie is a friendly neighbourhood café located on Beechboro Road South in Bayswater. They offer takeaway service from Monday to Friday, 6am to 2pm, and on weekends from 7am to 2pm. For those who prefer to dine in, the café is open from Monday to Friday, 7am to 2pm, and on weekends from 8am to 2pm. Walk-ins are welcome, and no bookings are necessary. The café regularly updates their menu, with popular dishes like the Tropical Fish Tacos featuring vodka battered fish, purple slaw, pickled pineapple salsa, and chipotle mayo. They also offer refreshing drinks like "The Minty Melon," made with watermelon, apple, lime, and mint. You can even purchase their branded T-shirts in various colors. With its convenient location and delicious offerings, 3.8 Baysie is a great choice for your dining needs.
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Recent social media posts

We’re opening the doors to 3.L8TE again, with Chef Sonu at the helm for a special night of Nepalese food.On Friday 18 Se...
08/09/2026

We’re opening the doors to 3.L8TE again, with Chef Sonu at the helm for a special night of Nepalese food.

On Friday 18 September, Sonu will be cooking a Nepalese set menu inspired by the food he grew up with.

The recent floods destroyed Sonu’s family home and business. Every ticket sold will help them rebuild.

Our supporting team will be volunteering their time so we can make every seat count.

Two seatings: 6pm and 7:45pm
$75 per person
Limited seats available

Bookings are now open at www.3point8.com.au ❤️

Menu posting soon.

Thank you so much to everyone who donated to the relief fund for Sonu's family that were devastated by the flash floodin...
07/09/2026

Thank you so much to everyone who donated to the relief fund for Sonu's family that were devastated by the flash flooding in Nepal. Our wonderful Baysie community has raised $1100 for Sonu to send back to his family.
Watch this space as we will be hosting a 3.L8TE dinner with Chef Sonu at the forefront very soon, raising additional funds to assist Sonu's family.

We had such a fun weekend with you celebrating dad, togetherness, a good meal, you name it 🎉 Thank you for choosing to s...
06/09/2026

We had such a fun weekend with you celebrating dad, togetherness, a good meal, you name it 🎉
Thank you for choosing to spend your weekend with us!

We are getting ready for our Father's Day weekend special feed-me menu! Excited to offer you a different format for brea...
02/09/2026

We are getting ready for our Father's Day weekend special feed-me menu! Excited to offer you a different format for breakfast (or brunch, or lunch). Just a friendly reminder this doesn't have to be just for Dad. We are serving up this special menu all weekend long.
Bookings in bio 📆
And yes! There is a vegetarian option available.
And yes! A limited version of our regular menu will be available (along with the full kids menu).

Bookings still open: Father's Day feed-me menu, Sat 5 & Sun 6 September 🔥Below Deck fans will know Kevin Dobson as the c...
02/09/2026

Bookings still open: Father's Day feed-me menu, Sat 5 & Sun 6 September 🔥

Below Deck fans will know Kevin Dobson as the chef who ran the galley his way. These days he runs his own cafe in Bayswater, 3.8 Baysie.

This Father's Day, he's serving a chef-driven, multi-course feed-me breakfast. Crumpets to start, charcoal-grilled rib-eye, eggs your way, and lemon pie to finish. Full table service all weekend. Vegetarian option available.

Steaks, stories, and your best Below Deck questions, answered live.

📅 Sat 5 & Sun 6 September
📲 Book now — link in bio
📍 3.8 Baysie, Bayswater WA

Calling all artists 🎨We’re always looking for artists who would like to display their work on the walls of 3.8 Baysie. O...
28/08/2026

Calling all artists 🎨

We’re always looking for artists who would like to display their work on the walls of 3.8 Baysie. Our art wall rotates monthly, and we currently have spaces available.

Whether you’re an emerging artist, a seasoned creative, or simply testing out a new collection, we’d love to hear from you. Larger pieces tend to work best in the space, as our walls are big and blank.

Send us a DM or email [email protected] for more information.

Marmalade making 🍊
25/08/2026

Marmalade making 🍊

This Father's Day, Kevin's trading the kitchen for the charcoal grill 🔥A chef-driven breakfast, from the first bite to t...
25/08/2026

This Father's Day, Kevin's trading the kitchen for the charcoal grill 🔥

A chef-driven breakfast, from the first bite to the last:

House-made crumpets with orange blossom marmalade to start, alongside your choice of coffee or cocktail. Then charcoal-grilled rib-eye, eggs your way, broken potatoes with smoky chipotle, charred greens in a lemon dressing, overnight-roasted tomatoes with black pepper & dill, garlic-roasted mushrooms arrive with another coffee — or something stronger, your call. And to finish, lemon pie with a dollop of whipped cream.

Table service across the entire venue this weekend, so all you need to do is sit back and let the courses come to you.

Steaks. Stories. Your best Below Deck questions — answered live, right here at 3.8.

Our 3.8 Baysie limited menu is also running all weekend: Eggs Your Way, Between the Bread Sheets & the Kids Menu.

📅 Sat 5 & Sun 6 September
Honestly? You don't need to be a dad to want in on this.

Tables are filling fast — book now 👇
📲 [booking link in bio]
📍 3.8 Baysie, Bayswater WA

Have you seen the new art on our walls 🎨These beautiful pieces have been lighting up 3.8 Baysie since the first week of ...
24/08/2026

Have you seen the new art on our walls 🎨
These beautiful pieces have been lighting up 3.8 Baysie since the first week of August, all from the incredibly talented Meg Smith. Her textured work is honestly even better in person, every angle catches the light a little differently ☕

3.8 Baysie is doing Father's Day the way it should be done: a proper feed-me breakfast, steak and eggs at the centre of ...
19/08/2026

3.8 Baysie is doing Father's Day the way it should be done: a proper feed-me breakfast, steak and eggs at the centre of it, just how Below Deck alum and now Bayswater local Kevin Dobson grew up eating it back home in New Zealand. Rib-eye done right, eggs just how dad likes them, and a table that keeps giving until the lemon pie shows up to finish it off.

$75pp with alcohol, $60pp without. Running all weekend, Saturday 5 and Sunday 6 September. Bookings essential, link in bio.

Below Deck fans — where is Kevin now? 👀Season 7's chef Kevin Dobson traded superyachts for a shopfront. You can find him...
19/08/2026

Below Deck fans — where is Kevin now? 👀

Season 7's chef Kevin Dobson traded superyachts for a shopfront. You can find him right here in Bayswater, cooking up a storm at his own cafe, 3.8 Baysie.

This Father's Day weekend, Kevin's serving up his Kiwi feed-me breakfast: steak and eggs with all the trimmings.

Not just a Dad thing, it's a catchup thing, a treat-yourself thing, a why-not thing.

Book via the link in our bio.

WE’RE BACK, BABY! ☕️💛After a few weeks of Monday & Tuesday R&R so Kevin could have a much needed break, we’re officially...
09/08/2026

WE’RE BACK, BABY! ☕️💛
After a few weeks of Monday & Tuesday R&R so Kevin could have a much needed break, we’re officially back to 7 days a week from tomorrow, Monday August 10!
Thank you for your patience while we took a breather. We’re feeling refreshed, recharged and ready to go.
See you tomorrow for your Monday morning coffee! 🫶🏼
Back to regular programming x

A little heads up from us.We'll be closed on Monday and Tuesday for the next two weeks.Running a small cafe is a bit lik...
12/07/2026

A little heads up from us.

We'll be closed on Monday and Tuesday for the next two weeks.

Running a small cafe is a bit like running a marathon that never ends, and Kev's running on empty. Rather than push through, we're taking a couple of extra days so he can properly recharge.

We'll still be open Wednesday - Sunday as normal during those two weeks.

Thanks for understanding and for always supporting our little cafe.

House made crumpets are one of the many new additions to the Vol. 13 menu. And they are delicious! Served with a honey a...
05/07/2026

House made crumpets are one of the many new additions to the Vol. 13 menu. And they are delicious! Served with a honey and lemon butter, and a winter mandarin marmalade (chef kiss).
Come and get them!

Address

19 Beechboro Road South
Bayswater, WA
6053

To get to Beechboro Road South in Perth, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Take the bus to the nearest bus stop on Beechboro Road South. Check the Transperth website or app for the most convenient bus route and schedule.

Driving/Parking:
1. From Perth CBD: Head northeast on Great Eastern Highway towards Guildford Road. Continue onto Reid Highway, then take the exit towards Beechboro Road South. Follow the signs to Beechboro Road South and find parking along the street or in nearby parking lots.
2. From Perth Airport: Take Tonkin Highway southbound and continue until you reach Reid Highway. Take the exit towards Beechboro Road South and follow the signs to reach your destination. Look for available parking spaces along Beechboro Road South or nearby areas.

Please note that these directions are provided without mentioning any specific location like "3.8 Baysie."

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 7am - 2pm
Sunday 8am - 2pm

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What people say

3.8 Baysie, located on Beechboro Road South in Perth, is a delightful café that offers both takeaways and dine-in options. With its convenient opening hours, from 6am to 2pm on weekdays and 7am to 2pm on weekends for takeaways, and from 7am to 2pm on weekdays and 8am to 2pm on weekends for dine-in, it caters to early birds and late risers alike.

One of the highlights of 3.8 Baysie is their ever-changing menu. They recently introduced their new seasonal menu, featuring the mouthwatering Tropical Fish Tacos. This dish consists of vodka battered fish, purple slaw, pickled pineapple salsa, and chipotle mayo - a perfect combination of flavors that will transport your taste buds to a tropical paradise.

In addition to their delicious food offerings, 3.8 Baysie also offers a range of merchandise. Their T-shirts are always available for purchase in various colors including green, blue, black, and white - a great way to show your support for this friendly neighborhood café.

For those looking for refreshing beverages, look no further than "The Minty Melon." Made with watermelon, apple, lime, and mint, this drink is the ultimate refresher on a hot day or before hitting the beach.

Another standout dish from their Vol. 4 Spring Menu is the "Well Travelled Chickpeas." This customer favorite consists of braised tandoori chickpeas, roasted tomatoes with smacked yogurt, paratha bread, and fresh herbs - a flavorful combination that will leave you satisfied.

With its welcoming atmosphere and tasty offerings, spending a weekend morning at 3.8 Baysie is an absolute delight. Whether you're grabbing a takeaway coffee or enjoying a leisurely brunch with friends or family, this café has something for everyone.

Overall, 3.8 Baysie is a must-visit café in Bayswater, Perth. With its friendly service, diverse menu options, and convenient opening hours, it's the perfect spot to satisfy your cravings and enjoy a delicious meal.