Recent social media posts
12/05/2025
Ok here we go..good bye for now friends! Farewell for now, from Ethos Deli 👋
Ethos, our unique little venue on George Street, has officially closed its doors. It’s been a place of good times, great food, and countless memories, and we’re so grateful for the journey.
That said, exciting prospects still lie ahead just not at 88 Grorge. Ethos charcuterie is still available wholesale and this isn’t the end at all!! - keep an eye out for future pop-ups and events, maybe even a new home down the track.
We want to express our deepest gratitude to our loyal customers over the years—it’s been a pleasure to serve you, and your support has meant the world. A special thank you to our wonderful staff especially Megan and Emma, who are absolute legends!!! Your dedication is truly appreciated, and we couldn’t have done it without you. Big things are coming at 48 George! .george We’ll still be hanging out at the bottom of the street at Young George, so if you miss our faces and come say hi.
This isn't good bye just a thank you and see you soon 💕
Much love,
Susan & Meliss
17/01/2025
For those of you that have visited George Street this week you'll know there's been a significant disruption to businesses with footpath upgrades. This has kept us closed for two days but we are back for the weekend!! When left without a pavement you gotta be inventive right? We are rolling out the astroturf to provide you with an alfresco until works are done. So grab the doggo and see you on the weekend for a coffee,snack, breakfast or lunch.
30/10/2024
House made charcuterie by This is a good time eaten solo or share if you want to be kind
19/10/2024
It would be rude not to try our Rye croissant ruben!
04/10/2024
There is only one Coney Island hotdog you should have outside of New York
27/09/2024
Sunday lunch Chicken & dumplings for Spring. $24 plus $6 sides and $10 vinos all day Sunday
25/09/2024
Grab a Classic NYC sausage egg and cheese plus a regular coffee for $12 Wednesday to Sunday from 8am till 11.30am. Take away only
05/09/2024
Excited to share the menu for next Saturday night's dinner with reknowned Chef and Gardner Guy Jeffrey's..Known for his dedication to sustainable practices and garden-to-table philosophy. Paired with cocktails and wine this is going to be spectacular evening at Ethos. Link in bio for bookings
28/06/2024
Our bodega chopped cheese! What is it? The chopped cheese sando was first introduced in NYC in small grocery stores known as bodegas - it’s basically a deconstructed hamburger in a roll 🤤The chopped part refers to the hamburger meat being finely chopped on the grill before the addition of cheese and other toppings - in our case delicious pickles peppers. Grab it all weekend long dine in or takeaway
08/04/2024
Thrilled to be hosting two dinners by this talented chef .lyndon.566 on the 19th and 20th April with paired drinks by the Ethos team. Bookings can be made through our website.
Address
88 George Street
East Fremantle, WA
6158
To get to the restaurant at George Street in Perth via public transport, you can take a train or bus to Perth Station and then either walk or take another bus to your destination.
If you prefer to drive, you can take the Graham Farmer Freeway and exit onto East Parade before turning onto Lord Street. From there, turn left onto Wellington Street and finally right onto William Street before finding a parking spot near the restaurant.
Opening Hours
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 3:30pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 3:30pm |
Alerts
Be the first to know and let us send you an email when Ethos Deli + Dining Room posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Ethos Deli + Dining Room on George Street in Perth is a must-visit for foodies who appreciate sustainable dining. Run by the award-winning team of Melissa Palinkas and Susan Whelan, this restaurant offers a unique no-waste deli and dining experience. The revamped winter menu features the delicious duck steak sando, which has been receiving rave reviews on social media. Ethos Deli + Dining Room also offers a la carte breakfast and deluxe fixed price 4 course lunch options. The restaurant prides itself on using locally sourced ingredients, including an array of pickled vegetables and fruits that are in season. Plum season sees the babka French toast being served with fresh plums and plum jam, while autumn brings new sando changes such as the anticipated duck sando. Takeaway options are also available, including the popular Coney Island chilli dogs and Susan's fig leaf lemon soda. With its commitment to sustainability and delicious food offerings, Ethos Deli + Dining Room is definitely worth a visit.
