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10/09/2026
Chewy, nutty, fruity and just the right amount of sweet… have you tried our Mochi Dream yet? 🍊✨
With the warmer spring days here, it’s the perfect time for something a little lighter and refreshing.
Soft & chewy kinako mochi, served over sweet red bean with mandarin jelly, juicy mandarin segments and brown sugar — bringing together a little sweetness, nuttiness and citrus freshness in every bite. 🤍
A light little treat to welcome the new season 🌸
Come give our Mochi Dream a try!
📞 0401 732 282
📍 137 Melville Parade, Como WA
06/09/2026
1 — WHERE IT STARTED
Almost four years ago, we opened our doors as a daytime café.
Somewhere between the long days, busy services, ideas that worked and plenty that didn’t, Ten Minas slowly became what it is today.
Four years feels like it went by in a moment. So as we look back, we asked some of the people who helped shape this place one simple question:
"What’s the most important thing you’ve learnt from working here?”
2 — THE LESSONS BEHIND THE FOOD
Chef: “I learnt that consistency is harder — and more important — than perfection.”
Chef: “I learnt that the best dishes usually come after a lot of failed ones.”
Some dishes took one try. Others took ten. Some never made it out of the kitchen.
But every failed idea taught us something — and slowly helped us find our own identity.
3 — THE PEOPLE
Manager: “I learnt that leadership is less about telling people what to do, and more about bringing out the best in them.”
FOH: “I learnt that hospitality isn’t just serving food. It’s how you make someone feel.”
People may come for the food, but what stays with them is often how they felt while they were here.
The conversations. The celebrations. The familiar faces walking through the door again.
4 — THE CONNECTIONS
A restaurant is never just four walls, a kitchen and a menu.
It’s the friendships formed between busy services. The mistakes we laughed about afterwards. The dishes we almost gave up on. The customers who became familiar faces.
And every team member — past and present — who gave a little piece of themselves to this place.
Some stayed for years. Some were only part of a chapter. But everyone left something behind.
5 — FOUR YEARS LATER
Four years later, we’re still learning. Still changing. Still experimenting.
There are things we’d do differently if we could start again, but we wouldn’t trade the journey that got us here.
To everyone who worked beside us, supported us, celebrated with us, came back for another meal, told a friend about us, or simply walked through our doors — you helped make Ten Minas what it is today. 🤍
And for that, thank you from the bottom of our hearts. Four years down, and our story is far from finished.
03/09/2026
🍵 Perth matcha lovers, take note! 💚
We’ve upgraded our matcha to ceremonial grade — beautifully vibrant, smoother to sip, with that deep, rich matcha aroma we love. ✨
For the matcha fans, come enjoy a good cup with us. And if you’ve never really been a matcha person… maybe this is the one that changes your mind. 👀🍵
Come by and give it a try 💚
28/08/2026
👑 Have you made your Father’s Day plans yet? ❤️
Bring Dad, gather the family and share a hearty meal together. 🍖🥩🧆
Our Father’s Day Platter is available 1–6 September only — so don’t leave it too late. ✨
Come enjoy it before it’s gone! ❤️
We’ll see you at Ten Minas!
📞 0401 732 282
📍 137 Melville Parade, 6152 WA, Como
20/08/2026
👑 This Father’s Day, bring Dad to the table 🍺
Gather the family, round up the siblings, and make an occasion of it with our Father’s Day Platter — a hearty meal made for sharing, celebrating, and spoiling Dad ❤️ Or, if you’re feeling brave, claim the whole platter for yourself 💪
Featuring:
🍖 Gochujang Glazed Pork Hock
🥩 Bulgogi Beef Steak
🧆 Osso Buco (Veal Shank) Croquettes
🥗 Mixed salad on side
Perfect for a long-overdue catch-up, a proper Father’s Day celebration, or simply treating yourself to a seriously indulgent dinner. ❤️
⏰ Available 1–6 September only
🔥 Limited time. Limited availability.
Don’t wait until it’s gone — round up your favourite people, bring Dad along and come hungry. We’ll see you at Ten Minas! 🥂
📞 0401 732 282
📍 137 Melville Parade, 6152 WA, Como
13/08/2026
Pandan Cream Shokupan 💚✨
Indulgence on a plate that's just a little bit addictive.
Golden fried house-made shokupan layered with pandan kaya cream, sweet mandarin segments, vibrant raspberry coulis, a sprinkle of Okinawa black sugar, and finished with Coconut Crumble for that elevated texture and flavour.
Here for a limited time only — set your reminder ⏰ and come get your fix before it’s gone 👀
06/08/2026
✨ Chef's Special Plate ✨
Something new is landing at Ten Minas on 7th August! 💛
Our chef's latest creation is a fresh take on a comforting beef dish—perfect for sharing with the table or enjoying as a satisfying meal all to yourself.
Housemade Golden Osso Buco (veal shank) Croquettes, served over silky miso pumpkin purée, finished with truffle honey, creamy bocconcini, buttery toasted shokupan, and a bright citrus salad to bring every bite into balance.
Made in limited numbers and available only until sold out, come experience before it's gone. 🤎🍽️
📞 0401 732 282
📍 137 Melville Parade, Como WA
29/07/2026
☁️ Meet our Pandan Cream Shokupan 💚
Part of our Pandan Series, this is comfort, nostalgia and a little indulgence all on one plate.
Golden fried house-made shokupan layered with pandan kaya cream, sweet mandarin segments, vibrant raspberry coulis, a sprinkle of Okinawa black sugar, and finished with Coconut Crumble for that elevated texture and flavour.
Whether you're craving something sweet for brunch or lunch instead of a savoury main, looking to share a dessert with friends, or ending your dinner on a sweet note, this one's made for every occasion.
Available for a limited time only. We can't wait for you to try it. 💚
24/07/2026
Meet the Pandan HoneyCake Cloud ☁️💚🥤
Created in collaboration with THEHONEYCAKE 🍯🍰, this is more than just a drink—it’s a moment to slow down and treat yourself.
Velvety, fragrant pandan meets the signature Pandan Honeycake to create something divinely indulgent 🌿
Perfect for those moments when you’re craving something a little extra, but not quite a full dessert ✨
Part of our winter special Pandan Series, available now at for a limited time 🕣 Come in and discover your new favourite treat before it’s gone!
16/07/2026
🌿 Brace yourselves, Perth — a new Pandan Series is coming to Ten Minas from 17 July onwards! 💚
If you're already a pandan lover, this is your chance to indulge in our newest creations. And if you've never experienced pandan before, there's no better place to discover this beautifully fragrant flavour than right here at Ten Minas.
We've created something for every craving:
☕ Hot pandan drinks | to keep you warm all winter long.
🧊 Pandan Honeycake Cloud | created in collaboration with THEHONEYCAKE , topped with their beloved Pandan HoneyCake for an indulgent drink that almost doubles as dessert.
🍞 Pandan Cream Shokupan | our housemade fried shokupan topped with silky pandan cream and finished with Pandan HoneyCake crumble for the perfect sweet ending to your meal (or a treat all on its own).
Whether you're joining us for brunch, dinner, or simply dropping by for something sweet, we can't wait to share our love for pandan with you.
💚 Tag your fellow pandan lovers, gather the crew, and pandan away with us!
09/07/2026
🎉 School Holidays Are Here! 🎉
Staying in Perth these school holidays? Make Ten Minas part of your plans! Whether you're catching up with family, spending quality time with the kids, or meeting friends, we'd love to welcome you.
If you haven't visited us yet, there's no better time. Our new Winter Menu is now available, featuring comforting seasonal dishes and drinks that are perfect for the cooler weather. It's something you won't want to miss!
Come relax, enjoy great food, and make the most of the holidays with us. We can't wait to see you! ❤️
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02/07/2026
✨ New Winter Menu Item ✨
Meet our Roast Beef Tamago Sando 🥪
A comforting creation well suited for brunch, or a side to share at dinner.
Tender roast beef is layered with silky tamagoyaki (Japanese-style sweet omelette), melted cheddar, crunchy pickles, and a touch of truffle butter 👀 — all tucked between pillowy housemade shokupan.
Savory, slightly sweet, and deeply satisfying, with just the right balance of richness and crunch in every bite.
A winter indulgence you’ll want to come back for.
Don’t miss it — your new seasonal favourite is here.
📞 0401 732 282
📍 137 Melville Parade, Como WA
25/06/2026
✨ New Winter Menu Item ✨
Meet our Unagi Pour Over 🍚
A comforting bowl made for the cooler season.
Featuring tender grilled unagi served over rice with our signature creamy scrambled egg, tempura vegetables. Finished with bonito furikake, spring onion, and a warm pour-over dashi that brings everything together.
Rich, savoury, and full of umami in every spoonful.
The perfect dish to warm you up on a cold day.
Don't wait too long — your new winter favourite is here.
📞 0401 732 282
📍 137 Melville Parade, Como WA
Address
137 Melville Parade, Como
Perth, WA
6152
To get to Melville Parade in Perth, there are several options for both public transport and driving/parking:
Public Transport:
1. From Perth CBD, take the Transperth bus route 910 towards Fremantle.
2. Get off at the Canning Hwy Before Stock Road bus stop.
3. Walk south on Canning Highway until you reach Melville Parade.
Driving/Parking:
1. If coming from Perth CBD, head southwest on Riverside Drive towards Barrack Street.
2. Continue onto Mounts Bay Road and then onto Canning Highway.
3. Follow Canning Highway until you reach Melville Parade.
4. Look for available street parking along Melville Parade or nearby side streets.
Please note that these directions are provided without mentioning any specific destination such as "Ten Minas."
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
10am - 2pm |
|
5:30pm - 9pm |
| Thursday |
10am - 2pm |
|
5:30pm - 9pm |
| Friday |
10am - 2pm |
|
5:30pm - 9pm |
| Saturday |
10am - 2pm |
|
5:30pm - 9pm |
| Sunday |
10am - 2pm |
|
5:30pm - 9pm |
Alerts
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What people say
Ten Minas, located on Melville Parade in Perth, is a delightful café that offers a unique twist on breakfast, brunch, and lunch. One of their standout offerings is their freshly baked signature Shokupan toast, which adds a special touch to their menu.
Recently, Ten Minas took to social media to showcase their mouthwatering classic pasta dishes. The Miso Mushroom Medley and Creamy Pesto options are available from 10am onwards. As the winter chills set in, there's nothing quite like indulging in a plate of hot and creamy pasta to warm the soul. It's no wonder that pasta has become such a popular choice among customers.
In preparation for an upcoming event called Ten Minas - Glow, the team has been hard at work behind the scenes. This exciting announcement has generated anticipation among patrons who are eager to experience something truly unique. Stay tuned for more details about what Glow has in store.
If you're looking for a guilt-free yet satisfying option, Ten Minas' Bruschetta is sure to hit the spot. With its glossy appearance and gram-worthy presentation, it's perfect for those seeking a lighter breakfast or brunch option. The combination of tangy tomatoes, housemade creamy pesto, bocconcini cheese, and fluffy Shokupan bread creates a harmonious blend of flavors.
Lastly, Ten Minas received recognition from the City of South Perth for their outstanding establishment. This acknowledgment further solidifies their reputation as a top-notch café in the area.
Overall, Ten Minas offers an exceptional dining experience with their innovative menu items and attention to detail. Whether you're craving classic pasta dishes or looking for a lighter option like Bruschetta, this café is sure to satisfy your taste buds. Don't miss out on experiencing all that Ten Minas has to offer!
