Recent social media posts
25/10/2026
COURSE 03 / 05 · Truffle lovers, this one’s for you. 🤍
🍄 Truffle Risotto · Maitake Mushroom · Parmigiano
Earthy, creamy and unapologetically truffly — a comforting risotto layered with maitake mushroom and Parmigiano, made for those who can never quite have enough truffle.
Italian at heart, with a touch of Japan.
🍽️ Exclusive 5-Course Itameshi Dining Experience
📅 Sunday · 29 November 2026
📍 Ten Minas · Como
🎟️ ONE NIGHT ONLY · LIMITED SEATS · RESERVATION ONLY
🌐 Reservations via link in bio
Want a glimpse of the experience? 👀Head back to our previous posts for the full menu & first teaser. ✨
22/10/2026
Warmer days, Ten Minas favourites. ☀️🤍
A little line-up of some of the Ten Minas favourites over the years.
🍚 Signature Ochazuke
🍜 XO Truffle Udon
🥪 Egg Sando
🍝 Hero Marrow
Whether it’s an old favourite or one you’ve been meaning to try, consider this your sign to come by. 👀
Good food, warmer days & moments at Ten Minas.
See you in Como. 🤍
19/10/2026
COURSE 02 / 05 — another reveal from our exclusive Ten Minas 4th Birthday Dinner. 🤍
🥩 Beef Tartare · nashi pear · shiso
Rich yet refreshing — tender beef tartare paired with the crisp sweetness of nashi pear and the aromatic freshness of shiso.
A Japanese-inspired take on a classic, created specially for our one-night-only 5-course Itameshi experience — a menu you won't find on our regular Ten Minas menu.
🍽️ Exclusive 5-Course Itameshi Dining Experience
📅 Sunday · 29 November 2026
📍 Ten Minas · Como
🎟️ ONE NIGHT ONLY · LIMITED SEATS · RESERVATION ONLY
🌐 Reservations via link in bio
Want a glimpse of the experience? 👀 Head back to our previous posts for the full menu & first teaser
11/10/2026
COURSE 01 / 05 - A taste of our exclusive 4th birthday dinner 🤍
Three very different flavours. One beginning.
🦪 Oyster · watermelon granita
🥩 Wagyu Bresaola · shokupan · cod roe whip
🍢 Chicken Tsukune · egg yolk · tare
Fresh, savoury, rich umami — three items designed to burst with flavour and set the tone for the evening ahead.
Created exclusively for our 4th birthday, this is just the beginning of the five-course Itameshi experience we’ve put together for one very special night.
And this is only Course One ✨
🍽️ Exclusive 5-Course Itameshi Dining Experience
📅 Sunday · 29 November 2026
📍 Ten Minas · Como
🎟️ ONE NIGHT ONLY · LIMITED SEATS · RESERVATION ONLY
🌐 Reservations via link in bio
Want a glimpse of the experience? 👀 Head back to our previous posts for the full menu & first teaser
04/10/2026
Perth, here’s a little glimpse of what we’re preparing for 29 November 🤍.
To celebrate 4 years of Ten Minas, we’re creating something a little extra special — a 5-course Japanese × Italian Itameshi dining experience, created exclusively for this one evening.
For this menu, we’re taking the flavours of Ten Minas a little further — celebrating fresh ingredients, thoughtful techniques and the creativity behind Itameshi cuisine, bringing Japanese and Italian influences together in dishes you won’t find on our regular menu.
A night to celebrate how far we’ve come, share something special from our kitchen, and most importantly, celebrate with all of you who have been part of our journey. 🥂
ONE NIGHT ONLY · LIMITED SEATS · RESERVATION ONLY
🍽️ 5-Course Itameshi Dining Experience
📅 Sunday · 29 November 2026
📍 Ten Minas · Como
We’d love for you to join us. 🤍
Seats are limited, so secure yours while they’re still available and come celebrate our 4th birthday with us.
🎟️ Reservations: https://reserve.oddle.me/en_AU/tenminas?date=2026-11-29 — also available via the link in our bio
📖 Full 5-course menu: see our previous post
02/10/2026
🍑 Something peachy is coming to Ten Minas…
Say hello to our NEW Peach Series — a fresh, fruity line-up made for the warmer days ahead. ☀️
We’ve been playing with peach in a few different ways, pairing its juicy sweetness with coffee, jasmine, creamy desserts and a little fizz.
Here’s what’s coming:
🍰 Peach HoneyCake by THEHONEYCAKE | a peachy twist on the much-loved HoneyCake — creamy, fruity and the perfect sweet finish.
🍮 Peach Jasmine Pudding | soft, jiggly and delicate, with fragrant jasmine and refreshing peach.
🍑🫧 Peach Jasmine Soda | light, floral and sparkling — made for sipping on sunny days.
☕🫧 Peach Coffee Soda | peach, coffee and fizz — an unexpected combination that’s bright, refreshing and surprisingly addictive.
Whether you’re joining us for brunch, catching up over something sweet, or simply dropping by for a refreshing drink, there’s a little something peachy waiting for you. 🍑
✨ Available at Ten Minas from 6 October 2026.
Tag your peach-loving crew and come enjoy peach season with us. 🧡
30/09/2026
27/09/2026
This November holds something very special for us.
🤍 Ten Minas turns 4.
Four years of learning, growing, creating and evolving — and most importantly, sharing it all with every one of you who has walked through our doors.
To mark this milestone, we wanted to create something special to share with our community.
For ONE NIGHT ONLY, we’re bringing you a specially curated 5-course Japanese × Italian Itameshi dining experience — a menu created exclusively for this evening and one you won’t find on our regular menu.
A celebration of the flavours that have shaped Ten Minas, and the Japanese × Italian identity we’ve grown into over the past four years.
🍽️ 5-Course Dining Experience
📅 Sunday · 29 November 2026
📍 Ten Minas · Como
🎟️ ONE NIGHT ONLY · RESERVATION ONLY
🌐 Reservation link (also in bio) - https://reserve.oddle.me/en_AU/tenminas?date=2026-11-29
Four years ago, we could never have imagined where this little journey would take us. As we celebrate how far we’ve come, we’re even more excited about what comes next. Because if these four years have taught us anything...The best is yet to come🤍
And there’s more to unveil. Stay close as we share more of what we’ve created for this special evening in the lead-up to 29 November. 👀
We would love to celebrate this milestone around the table with all of you who have been part of our story. We hope to see you there. 🤍
25/09/2026
We’re open this King’s Birthday Monday! 👑☀️
If you’re in Perth this long weekend, come visit us for a relaxed lunch and catch-up at Ten Minas 🤍
See you Monday! 🍽️✨
📍 137 Melville Parade, 6152 WA, Como
20/09/2026
Ever wondered what makes Ten Minas a little different?
It starts with Itameshi — where Japanese flavours meet Italian comfort.
We wanted to bring something unique to Perth, creating a cosy space to enjoy a style of dining we felt was missing from the scene.
Swipe through to discover our story →
Perth’s first Itameshi.
Japanese × Italian.
Made in Como. 🤎
📍 137 Melville Parade, 6152 Como, WA
📞 0401 732 282
16/09/2026
📢 We’re OPEN this Kings Birthday Public Holiday 👑
Staying in Perth? Come join us for good food, good vibes, and a great way to spend the day. ✨🍽️
Walk-ins welcome, good times guaranteed.
To Reserve:
🌐 https://reserve.oddle.me/en_AU/tenminas
📞 0401 732 282
📍 137 Melville Parade, 6152 WA, Como
10/09/2026
Chewy, nutty, fruity and just the right amount of sweet… have you tried our Mochi Dream yet? 🍊✨
With the warmer spring days here, it’s the perfect time for something a little lighter and refreshing.
Soft & chewy kinako mochi, served over sweet red bean with mandarin jelly, juicy mandarin segments and brown sugar — bringing together a little sweetness, nuttiness and citrus freshness in every bite. 🤍
A light little treat to welcome the new season 🌸
Come give our Mochi Dream a try!
📞 0401 732 282
📍 137 Melville Parade, Como WA
06/09/2026
1 — WHERE IT STARTED
Almost four years ago, we opened our doors as a daytime café.
Somewhere between the long days, busy services, ideas that worked and plenty that didn’t, Ten Minas slowly became what it is today.
Four years feels like it went by in a moment. So as we look back, we asked some of the people who helped shape this place one simple question:
"What’s the most important thing you’ve learnt from working here?”
2 — THE LESSONS BEHIND THE FOOD
Chef: “I learnt that consistency is harder — and more important — than perfection.”
Chef: “I learnt that the best dishes usually come after a lot of failed ones.”
Some dishes took one try. Others took ten. Some never made it out of the kitchen.
But every failed idea taught us something — and slowly helped us find our own identity.
3 — THE PEOPLE
Manager: “I learnt that leadership is less about telling people what to do, and more about bringing out the best in them.”
FOH: “I learnt that hospitality isn’t just serving food. It’s how you make someone feel.”
People may come for the food, but what stays with them is often how they felt while they were here.
The conversations. The celebrations. The familiar faces walking through the door again.
4 — THE CONNECTIONS
A restaurant is never just four walls, a kitchen and a menu.
It’s the friendships formed between busy services. The mistakes we laughed about afterwards. The dishes we almost gave up on. The customers who became familiar faces.
And every team member — past and present — who gave a little piece of themselves to this place.
Some stayed for years. Some were only part of a chapter. But everyone left something behind.
5 — FOUR YEARS LATER
Four years later, we’re still learning. Still changing. Still experimenting.
There are things we’d do differently if we could start again, but we wouldn’t trade the journey that got us here.
To everyone who worked beside us, supported us, celebrated with us, came back for another meal, told a friend about us, or simply walked through our doors — you helped make Ten Minas what it is today. 🤍
And for that, thank you from the bottom of our hearts. Four years down, and our story is far from finished.
Address
137 Melville Parade, Como
Perth, WA
6152
To get to Melville Parade in Perth, there are several options for both public transport and driving/parking:
Public Transport:
1. From Perth CBD, take the Transperth bus route 910 towards Fremantle.
2. Get off at the Canning Hwy Before Stock Road bus stop.
3. Walk south on Canning Highway until you reach Melville Parade.
Driving/Parking:
1. If coming from Perth CBD, head southwest on Riverside Drive towards Barrack Street.
2. Continue onto Mounts Bay Road and then onto Canning Highway.
3. Follow Canning Highway until you reach Melville Parade.
4. Look for available street parking along Melville Parade or nearby side streets.
Please note that these directions are provided without mentioning any specific destination such as "Ten Minas."
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
10am - 2pm |
|
5:30pm - 9pm |
| Thursday |
10am - 2pm |
|
5:30pm - 9pm |
| Friday |
10am - 2pm |
|
5:30pm - 9pm |
| Saturday |
10am - 2pm |
|
5:30pm - 9pm |
| Sunday |
10am - 2pm |
|
5:30pm - 9pm |
Alerts
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What people say
Ten Minas, located on Melville Parade in Perth, is a delightful café that offers a unique twist on breakfast, brunch, and lunch. One of their standout offerings is their freshly baked signature Shokupan toast, which adds a special touch to their menu.
Recently, Ten Minas took to social media to showcase their mouthwatering classic pasta dishes. The Miso Mushroom Medley and Creamy Pesto options are available from 10am onwards. As the winter chills set in, there's nothing quite like indulging in a plate of hot and creamy pasta to warm the soul. It's no wonder that pasta has become such a popular choice among customers.
In preparation for an upcoming event called Ten Minas - Glow, the team has been hard at work behind the scenes. This exciting announcement has generated anticipation among patrons who are eager to experience something truly unique. Stay tuned for more details about what Glow has in store.
If you're looking for a guilt-free yet satisfying option, Ten Minas' Bruschetta is sure to hit the spot. With its glossy appearance and gram-worthy presentation, it's perfect for those seeking a lighter breakfast or brunch option. The combination of tangy tomatoes, housemade creamy pesto, bocconcini cheese, and fluffy Shokupan bread creates a harmonious blend of flavors.
Lastly, Ten Minas received recognition from the City of South Perth for their outstanding establishment. This acknowledgment further solidifies their reputation as a top-notch café in the area.
Overall, Ten Minas offers an exceptional dining experience with their innovative menu items and attention to detail. Whether you're craving classic pasta dishes or looking for a lighter option like Bruschetta, this café is sure to satisfy your taste buds. Don't miss out on experiencing all that Ten Minas has to offer!
