Recent social media posts
09/09/2026
The magical place.
Where flour turns into pizzas, where your cravings are satisfied ☺️
See you tonight 🍕
03/09/2026
First Father’s Day for Gabriele this year 🫠💙
Gabe will be spending the morning with his family and the evening for all of you making great pizzas 🔥
If you are planning to book a table on Sunday at Forno Antico we highly suggest to do that in advance as we are receiving heaps of bookings already.
Takeaway will be available as usual 🍕🔥
26/08/2026
🔥 3 chefs. 1 artisan pizza. Zero compromises.
When you choose us you’re not just choosing the dough…
you’re choosing top-quality ingredients, professionals who craft it, and a live show while we make it for you 🫠
Quality. Skill. Spectacle.
All in one bite.
Tag the one who needs to watch the magic happen 🍕✨
23/08/2026
Come and enjoy our beautiful pizzas at Forno Antico the way Vanessa is 🔥
With a team of 3 chefs looking after your choices quality is granted 🍕🌾
13/08/2026
If you don’t know who we are or our work,
We are a family-run business that was built in 2021 by Gabriele alone, using his lifetime savings, believing he would’ve brought something different to Fremantle and surrounding.
Shortly after that, he found his Gaia, who became his lifetime partner. Year after year he has built a stronger, more efficient and faster team that can proudly say it is almost mistake-free team.
A team that is attentive to every need and, besides quality, brings joy to this little corner that feels like Italy.
We have also refused 100 times to work with any delivery platforms because we believe in the quality of our product — and it should not be given to third parties.
How to book or pre-order your takeaway pizzas?
Simply call or text 0424 990 265 📞
Josephine will be happy to assist you with your orders and questions 🔥😁
11/08/2026
We are prepared for tonight for your favorite pizzas 😁
We highly suggest to try the new pizzas on the new menu as Gabriele announced he will make BIG changes in October again 🔥🍕
03/08/2026
The front one is called “Cheeky Freo”, it is the pizza that everyone has picked as his favorite.
With Slow-cooked braised beef every time this pizza comes out of the oven, you just know it because of its flavors ✨🔥
The back one is our “patate and pollo “
With tomato base, wood fired potatoes, chicken, pork sausage and capsicums 🍕
We will be back to trading hours from 4.30pm to 9pm tomorrow,
Expected waiting time for takeaway 15min to 25min,
For dine ins 5 to 20min 🔥
30/07/2026
AUSSIE MAN, these 2 are for you!
Slowed cooked grass fed beef cheek has landed into our menu and within a week of it, it’s become the most popular already.
The recipe comes from one of Gabe’s book from when he was cheffing in NSW many years ago.
Thanks to our woodfired pizza oven, though, the flavors have gone next level!
Made fresh every morning with low temperatures, this is at the moment THE MUST TRY everyone wants!
Tag your mate who would love to try that 😉🍕
24/07/2026
Updated menu is here!
We’ve added some delicious new options:
• 2 slow-cooked braised beef cheek pizzas
• 2 classic pepperoni pizzas
• 1 thin-based New York-style pepperoni pizza (perfect for anyone who doesn’t love a big crust)
• New cheesy garlic focaccia bites
…and more surprises waiting for you.
Bookings available · Walk-ins welcome
(Booking is always highly recommended)
Pre-orders by phone for takeaway – ready in 15 to 25/30 minutes.
Three Italian chefs focused only on your pizza.
Where else do you find that?
21/07/2026
News of the week:
Gaia is appearing at work with baby Thomas every now and then.
New menu will be out on Thursday
Today is Tuesday and we will be back for your cravings 🔥
13/07/2026
Last week of the Menu you all have enjoyed so much for so long,
Now it’s time to freshen it up a little with some new gems that’ll become your new favorites 😁🔥
For the month of July 15 to 25 minutes waiting time are expected during the weekdays
15 to 30min waiting time are expected during weekends 😁💪🔥
3 Chefs,
3 Waitresses
Much speed and quality 🌾
Stay tuned 🔥
07/07/2026
That is giving us headache.
We don’t know if the video moving too fast or the pizzas looking too good,
Either way tonight we are back 🔥
Address
6/14 Cockburn Road
Hamilton Hill, WA
6163
To get to Cockburn Road in Perth, you can take the public transport and alight at the Cockburn Central train station. From there, head south on North Lake road towards Midgegooroo Ave and turn left onto Berrigan Drive before turning right onto Armadale Rd/State Route 14. Keep left at the fork to continue on Beeliar Dr/State Route 20. Turn left onto Rockingham Rd/State Route 18 and turn right onto Russell Rd before finally turning right onto Cockburn Rd.
If you are driving to Cockburn Road, you can park your car at the designated parking area along the street or inside any available parking lot nearby.
Opening Hours
| Tuesday |
4:30pm - 9pm |
| Wednesday |
4:30pm - 9pm |
| Thursday |
4:30pm - 9pm |
| Friday |
4:30pm - 9:30pm |
| Saturday |
4:30pm - 9:30pm |
| Sunday |
4:30pm - 9pm |
Alerts
Be the first to know and let us send you an email when Forno Antico Pizzeria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Forno Antico Pizzeria on Cockburn Road is a must-visit for pizza lovers in Perth. The restaurant takes pride in their traditional Italian-style pizzas, which are made with carefully prepared dough that takes days to perfect. The crust structure is exceptional, providing the perfect combination of crunchiness and softness while ensuring digestibility. Forno Antico Pizzeria offers a cozy atmosphere that feels like a little Italian home, making it an excellent spot for dine-ins or takeaways. Their menu includes classic options like Caprese salad and new additions like Pizza della Casa, which is highly recommended by regulars. With bookings filling up almost every night, it's clear that Forno Antico Pizzeria has won the hearts of many pizza enthusiasts in Perth.