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By the Dollop private cook

By the Dollop private cook By the Dollop private cook is a personal chef and caterer based in all areas of Perth. With a focus on creating restaurant-quality meals in your own home, they use fresh, local ingredients to create unique and delicious dishes like prosciutto with grilled yellow-fleshed plum, chicken liver pate, fejoa jam, super fruity aged soft cheese and fresh bread or cherry and soy braised pork belly with sesame soba noodles and bok choy. Contact them through their social media to inquire about hiring them for your next private dinner.

Recent social media posts

Cake practice for a neighbour. Very far from a proper cake maker but learning a little more every cake. Vanilla sponge, ...
22/06/2024

Cake practice for a neighbour. Very far from a proper cake maker but learning a little more every cake. Vanilla sponge, strawberry jam, pastry cream, fresh strawberry and strawberry white chocolate genache. It's nearly pretty ๐Ÿ’–

I wouldn't want it any other way  love you.
03/03/2024

I wouldn't want it any other way love you.

Got to make the birthday cake for my cute af neighbour for his 2nd birthday ๐ŸŽ‚ ๐Ÿฅณ love getting in some cake practice. Choc...
18/02/2024

Got to make the birthday cake for my cute af neighbour for his 2nd birthday ๐ŸŽ‚ ๐Ÿฅณ love getting in some cake practice. Chocolate with caramel filling and genache frosting, chocolate soil top.

Prawn and mango ๐Ÿฅญ๐Ÿฆ lots of elements on this dish. Honestly, I can't even be bothered typing them all out haha think ging...
14/01/2024

Prawn and mango ๐Ÿฅญ๐Ÿฆ lots of elements on this dish. Honestly, I can't even be bothered typing them all out haha think ginger, lime chilli, mango, prawn things...

I mean, all that matters is it tasted pretty good ๐Ÿ‘

Lots of techniques on this dish.  smoked beef rib marinaded in ginger and dates with Crispy sweet potato on sweet potato...
06/01/2024

Lots of techniques on this dish. smoked beef rib marinaded in ginger and dates with Crispy sweet potato on sweet potato puree with pineapple and red onion pickled on mint labneh.
I really like the sweet potato pairing of making the perfect sweet potato slice to roast and then puree the scraps, super flavourful. Also pineapple in every pickle ever ๐Ÿ๐Ÿ

Finally back with some experimenting, halloumi with zataar Spiced oil, Mango dressing and Mango salad. So bright and fre...
16/12/2023

Finally back with some experimenting, halloumi with zataar Spiced oil, Mango dressing and Mango salad. So bright and fresh ๐Ÿ’›๐Ÿฅญ๐Ÿ’›๐Ÿฅญ๐Ÿ’›๐Ÿฅญ๐Ÿ’›๐Ÿฅญ

Just a quick date night dinner that only took me a short 2 days to make ๐Ÿ˜˜Braised beef cheek, red wine and strawberry jue...
25/09/2023

Just a quick date night dinner that only took me a short 2 days to make ๐Ÿ˜˜

Braised beef cheek, red wine and strawberry jue with twice cooked rosemary pave potatoes. Side of broccolini on mint and parsley labneh topped with lemon and garlic oil.

Guys I'm trying so hard to do proper plating. Credit to pinterest for the inspo hahaNative pepperberry duck breast and s...
20/09/2023

Guys I'm trying so hard to do proper plating. Credit to pinterest for the inspo haha

Native pepperberry duck breast and strawberry jue with roasted purple cauliflower, burnt shallot, mint gremolata and lemon zest labneh.

Doughnut ravioli ๐Ÿฉ Lemon and ricotta filling with spinach cream and quick basil pesto. Love the green!
19/09/2023

Doughnut ravioli ๐Ÿฉ Lemon and ricotta filling with spinach cream and quick basil pesto. Love the green!

Pepper berry kangaroo carpaccio with mint, parsley, almond and soy cured egg yolk.I always thought kangaroo richer flavo...
08/09/2023

Pepper berry kangaroo carpaccio with mint, parsley, almond and soy cured egg yolk.
I always thought kangaroo richer flavour would make great carpaccio and I'm pretty happy with it. Super rich and super flavourful.

A few failed gnocchi dishes before this one ๐Ÿ˜ฎโ€๐Ÿ’จ but pretty happy with it now!Gnocchi fried in sage butter with oyster mu...
07/09/2023

A few failed gnocchi dishes before this one ๐Ÿ˜ฎโ€๐Ÿ’จ but pretty happy with it now!

Gnocchi fried in sage butter with oyster mushrooms, chilli goat cheese and walnut crumb. Simple and delicious. ๐Ÿฅ”๐Ÿ„๐Ÿง€

Bread accompaniments. Tried a new thing of using a Fig jam to candy some Walnuts and adding it with a very ripe soft che...
08/07/2023

Bread accompaniments. Tried a new thing of using a Fig jam to candy some Walnuts and adding it with a very ripe soft cheese, it was so gooood.

Address

All Areas Of Perth
Perth, WA
6000

To get to All Areas of Perth, there are several options for public transport, including buses and trains. If traveling by bus, the closest stop is located on [Street Name] and [Street Name]. From there, it's a short walk to All Areas of Perth. Alternatively, you can take the train to the nearby station and catch a connecting bus or walk from the station to All Areas of Perth.

If driving, there is plenty of street parking available in the surrounding area. However, please be mindful of any parking restrictions or time limits on the streets.

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What people say

By the Dollop private cook is a personal chef and caterer located in All Areas of Perth. With their exceptional culinary skills, they can create a restaurant experience right in the comfort of your own home. Their social media posts showcase their mouth-watering creations, such as burrata topped with mushroom butter, balsamic caramelised shallots and basil oil, prosciutto with grilled yellow fleshed plum, chicken liver pate, fejoa jam, super fruity aged soft cheese and fresh bread, red snapper on tomato and ginger beurre blanc with a fennel and tomato salad, cherry and soy braised pork belly with sesame soba noodles and bokchoy, and homemade gnocchi with pesto made from spent basil and parsley from the garden. By the Dollop private cook uses fresh ingredients sourced from local markets to ensure that each dish is bursting with flavor. If you want to experience these delectable dishes for yourself, simply send an enquiry through their bio. Overall, By the Dollop private cook is a must-try for anyone looking for an unforgettable dining experience in Perth.

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