15/01/2026
This is not fast food.
This is handmade mantı — every piece folded one by one 🥟
1 kg of comfort, tradition, and real flavour.
Because some foods should never be rushed 🤍
DM to order ✨
Gizem Ozkan's Kitchen is a boutique dessert shop and restaurant located in Yokine, renowned for its homemade creations that aim to provide joy and satisfaction to its clientele. The establishment takes pride in executing a sophisticated blend of techniques, flavors, colors, and textures, ensuring high-quality desserts that delight the senses. Gizem Ozkan, the founder and chef, has an extensive background in hospitality and culinary arts. Originally from Turkey, she brings diverse influences from various cuisines such as Italian, Greek, and French to her innovative recipes. Guests can expect an array of delicious offerings including unique flavor combinations like pistachio and raspberry trilice as well as beautifully crafted cup desserts.
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Address
Yokine
Perth, WA
6060
To reach your destination in Yokine, Perth, you have a couple of options for transportation:
**Public Transport:**
1. **Bus:** You can take a bus from the city center. Look for routes that head towards Yokine, such as the 19 or 20. Check the Transperth website for the latest schedules and stops.
2. **Train and Bus Combination:** Take a train to the nearest station (e.g., East Perth) and then transfer to a bus that services Yokine.
Once you arrive at your stop in Yokine, it will be a short walk to your destination.
**Driving/Parking:**
1. If you're driving, head towards Yokine via Alexander Drive or Wanneroo Road.
2. There should be street parking available nearby; however, be mindful of any parking restrictions in the area.
Make sure to check traffic conditions before you leave to ensure a smooth journey!
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What people say
Gizem Ozkan's Kitchen in Yokine, Perth, is a delightful haven for dessert lovers, offering an exquisite array of homemade treats that tantalize the taste buds. With a sophisticated blend of techniques and flavors, each dessert is crafted to bring joy and pleasure to every customer.
The menu showcases a variety of innovative creations, such as the delectable pistachio and raspberry trilice, which perfectly balances sweetness with a hint of tartness. For those seeking something savory, the smoked salmon on toasted ciabatta topped with crème fraîche, dill, and radish is a must-try—served with a refreshing squeeze of lemon that elevates the dish to new heights.
Gizem's passion for culinary arts shines through her diverse offerings. Drawing from her rich background in hospitality and experience across various cuisines—including Italian, Greek, and French—she continually experiments with flavors to create unique recipes that surprise and delight.
Whether you're indulging in one of her charming cup desserts or savoring the intricate layers of her trilice creations, Gizem Ozkan's Kitchen promises an unforgettable experience filled with creativity and love for food. Each visit feels like a celebration of flavor and artistry that leaves you eagerly anticipating your next sweet escape.