Recent social media posts
09/09/2026
Our annual sell-out Vegan Evening returns to Tonic + Ginger for one night only this coming Thursday 15 October š„¬š„¢
Once again, weāre putting plant-based produce in the spotlight, proving just how much can be done with the humble ingredients of the seasonā¦
This year, expect the unexpected! Head Chef Donās menu plays with familiar dishes in entirely unfamiliar ways, transforming seasonal produce into plates that may have you questioning whatās really in front of you. A medley of bold flavour, surprising textures and a little culinary trickery, all layered with our signature Asian-infused spice!
Sittings from 5.30pm for $79pp, with reservations essential via https://sevn.ly/xgFohce0
Sample menu subject to change.
02/09/2026
EARLY DINING AT TONIC + GINGER š„¢
This spring, plan your pre-show dinner or make the most of the lighter evenings with our Early Dining Chefās Selection for $59pp. Enjoy a lighter take on our signature Feed Me experience, bringing together a selection of Tonic + Ginger favourites designed for an effortless start to your week.
Available for reservations between 5pm - 5.30pm, Monday - Wednesday, throughout September and October.
Early Dining Chefās Selection | $59pp
Available for a limited time only. Reservations recommended.
02/09/2026
EARLY DINING AT TONIC + GINGER š„¢
This spring, plan your pre-show dinner or make the most of the lighter evenings with our Early Dining Chefās Selection for $59pp. Enjoy a lighter take on our signature Feed Me experience, bringing together a selection of Tonic + Ginger favourites designed for an effortless start to your week.
Available for reservations between 5pm - 5.30pm, Monday - Wednesday, throughout September and October.
Early Dining Chefās Selection | $59pp
Available for a limited time only. Reservations recommended at theoldsyangogue.com.au/tonic-ginger/
11/08/2026
Fatherās Day at Tonic + Ginger š„¢š»
Gather the family and celebrate Dad at Tonic + Ginger this Fatherās Day. Settle in for our Premium Feed Me menu, curated especially for the occasion, with a generous selection of our favourite flavours, a few special dishes for the day + dessert to finish!
Lunch Sittings ~ From 11.30am (Premium Feed Me Menu only)
Dinner Sittings ~ From 5.30pm (Premium Feed Me Menu, Ć” la carte also available)
Fatherās Day Premium Feed Me Menu | $89pp
Reservations essential. Secure your table at https://sevn.ly/xkHNa2td
Images for illustrative purposes only.
16/07/2026
Turn up the heat with our Bottomless Dim Sum. A soulful feast of bold flavours, signature bites and free-flowing good times. āDim Sumā translates to ātouch the heart,ā and thatās exactly what weāre here to do, with:
A feast of eight signature dishes, packed with a punch
2hrs of bottomless cocktails + w**e | $89pp
Boozeless? Still delicious | $65pp
Finish with a sweet treat | +$15
Friday sittings from 11.45am
Saturday + Sunday sittings from 11am
Bring your appetite. Bring your mates. This is one bottomless youāll want to do more than onceā¦ and then Sum! Book online š„¢š„
12/07/2026
Good spirits, in every sense! Our Highball collection showcases , a Swan Valley distillery transforming rescued produce into exceptional small-batch spirits.
From apple pulp and 'ugly' bananas to orange rind and citrus husks, discover a collection of cocktails that prove great taste can come from unexpected places š
Book your table online to try one for yourself.
02/07/2026
Lunch beneath the pendant lights at The Old Synagogue, where the flavours of Southeast Asia take centre stage.
Reserve your table via theoldsyangogue.com.au/tonic-ginger
25/05/2026
Weāre open all long weekend, including Monday. Join us for lunch service from 11.30am or dinner from 5.30pm.
Bottomless Dim Sum will also be flowing Friday through Sunday, with signature dishes, cocktails and plenty of reasons to linger a little longer, this long weekend! š„
Reservations recommended, we look forward to welcoming you soon.
theoldsynagogue.com.au/tonic-ginger/
20/05/2026
Hearty yet fresh. Our roast half duck an in orange + cranberry sauce with cinnamon and star anise.
08/05/2026
Serving this Sunday at Tonic + Ginger - our iconic Firecracker Cauliflower with bang bang sauce š¶ļø
Just one of the dishes featured on our Motherās Day Feed Me, designed so Mum can indulge in one of her favourite dishes, surrounded by her favourite people.
Final lunch tables remain, with dinner close behind. Secure your booking now via https://sevn.ly/xMSVfgPE
29/04/2026
Head Chef Donās BBQ hoisin pork dressed in sesame and black vinegar caramel, served with a crisp apple + fennel salad. One of our favourite dishes here at Tonic + Ginger š
Book your table with us via theoldsynagogue.com.au/tonic-ginger/
15/04/2026
Treat Mum to a shared dining experience at Tonic + Ginger this Motherās Day š·š„
Celebrate over a long lunch or evening dining this Sunday 10 May in the heart of Freo with our special Motherās Day Feed Me. Bringing together premium dishes and our signature Southeast Asian flavours, Head Chef Don and his team have created an exclusive one-day menu thatās the perfect way to indulge the leading ladies in your life.
Motherās Day Lunch | $89pp Feed Me
Motherās Day Dinner | $89pp Feed Me + Ć la carte available
Tables fill fast every year, make sure to book yours via https://sevn.ly/xMSVfgPE
09/04/2026
On the table at Bottomless Dim Sum: rainbow prawn har gow with truffle soy caramel. Bite-sized favourites that keep the dumplings (and cocktails) flowing.
Boozy Dim Sum $89 | Boozeless Dim Sum $65
Friday, Saturday + Sunday sittings available, book your table online or through the link in bio.
Address
92 South Terrace
Fremantle, WA
6160
To reach the destination at South Terrace in Fremantle, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to Fremantle Station on the Mandurah Line. Once you arrive, exit the station and head south on Market Street towards South Terrace. Itās about a 10-minute walk.
2. **Bus:** Several bus routes service Fremantle. Check local schedules for routes that stop near South Terrace. From the bus stop, itās typically a short walk to your destination.
**Driving/Parking:**
1. If you're driving, head towards Fremantle via Stirling Highway or Leach Highway depending on your starting point.
2. Follow signs for Fremantle and look for parking options along South Terrace or nearby streets. There are both street parking and public car parks available in the area, but be mindful of time limits and fees.
Enjoy your visit!
Opening Hours
| Monday |
11:45am - 10pm |
| Tuesday |
11:45am - 10pm |
| Wednesday |
11:45am - 10pm |
| Thursday |
11:45am - 10pm |
| Friday |
11:45am - 11pm |
| Saturday |
11:45am - 11pm |
| Sunday |
11:45am - 10pm |
Alerts
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What people say
Tonic + Ginger, nestled in the historic 1902 Fremantle Synagogue, offers a delightful culinary experience that transports diners to Southeast Asia. The restaurant spans two unique levels, creating an inviting atmosphere that perfectly complements its vibrant menu.
Guests can embark on a flavorful journey with an extensive selection of dishes that highlight the rich diversity of Southeast Asian cuisine. The menu features a remarkable array of vegan and vegetarian options, ensuring thereās something for everyone to enjoy. Each dish is thoughtfully crafted to be shared, encouraging a communal dining experience under the warm glow of stylish pendant lighting.
The drink offerings at Tonic + Ginger are equally impressive, featuring a worldly wine list alongside a cocktail menu infused with Asian-inspired spices and flavors. This thoughtful pairing enhances the overall dining experience, making it one of Fremantle's most celebrated destinations.
Open seven days for lunch and dinner, Tonic + Ginger invites you to savor its exquisite offerings in a multi-award-winning setting. Reservations are highly encouraged to ensure you donāt miss out on this exceptional dining adventure in the heart of Freo!
