Maruzzella Ristorante Pizzeria offers a taste of authentic Italian cuisine through their homemade recipes that have been passed down for generations. With a focus on quality ingredients, including imported cheeses and wine from Italy, their dishes such as Baccala and Capretto are cooked in the traditional manner but with modern touches. Their pizza is made without yeast using San Marzano tomatoes, making it easy to digest. This family-owned East Perth restaurant promises to make customers feel like part of the family through their passion and love for cooking.
(364)
71 Bennett Street
East Perth, WA
6004
To get to Bennett Street in Perth, you can take the train and get off at Perth Station. From there, take Bus 906 towards Shenton Park and get off at Thomas Street before Stirling Highway. Walk southeast towards Vincent Street until you reach your destination.
If driving, take the Mitchell Freeway southbound and exit at Hutton Street. Turn right onto Scarborough Beach Road and continue onto Vincent Street until Bennett Street. There is street parking available on Bennett Street but it may be limited during peak hours. Alternatively, there is a car park located on Vincent Street just a short walk away from the restaurant.
| Monday | 5pm - 10:30pm |
| Tuesday | 5pm - 10:30pm |
| Wednesday | 5pm - 10:30pm |
| Thursday | 12pm - 2pm |
| 5pm - 10:30pm | |
| Friday | 12pm - 2pm |
| 5pm - 10:30pm | |
| Saturday | 5pm - 10:30pm |
| Sunday | 5pm - 10:30pm |
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Maruzzella Ristorante Pizzeria is a family-owned Italian restaurant that has been serving the people of East Perth since 2015. The chef, Francesco Lucisano, has years of experience in Italian culinary arts from all over the world. The restaurant prides itself on selecting only the best quality ingredients for its customers, importing Fior Di latte Mozzarella Cheese, flour, Buffalo Cheese and wine from Italy every week.
The menu at Maruzzella Ristorante Pizzeria offers traditional Italian home-style cooking that the whole family will enjoy. Their recipes are passed down through generations and cooked in the traditional manner but with the finest modern ingredients they can source. Their specialities include Baccala (Norwegian salted cod), Capretto (baby goat) and many other authentic dishes.
Their pizza is made from scratch without yeast, using their own “mother yeast” (lievito madre). The dough is then proved for a minimum of 48 hours before it goes on the plate, making it very easy to digest. Their pizza is made Napoli style with thick edges and thin in the middle; they use San Marzano tomatoes – DOP – which are known for their high quality and sweet taste.
Maruzzella Ristorante Pizzeria's mission is to deliver the best quality dishes to customers with passion and love, considering them as part of their family. With a fully licensed bar and warm ambiance, this restaurant is perfect for a romantic dinner or a night out with friends. If you're looking for authentic Italian cuisine in Perth, Maruzzella Ristorante Pizzeria should be at the top of your list!
