Recent social media posts
20/10/2026
If you're in the mood for something beyond meat, Kanpai has a selection of premium seafood to explore, too.
From fresh sashimi to delicious seafood cooked over the grill, there's plenty to discover at your next visit. 🦐
19/10/2026
Meet Hiramasa Toro, the richer side of Japanese sashimi. 🍣✨
Also known as yellowtail amberjack, Hiramasa has a delicate texture and subtly sweet flavour, while the toro cut brings a richer, buttery finish.
Savour it fresh at Kanpai!
18/10/2026
Angus Steak, Wagyu Tongue or Seafood? 👀
Three delicious ways to do your weekday dinner, all with Kanpai's $39 Weekday Set.
Which set is making it to your table?
17/10/2026
Thinly sliced, ready for the grill and worth savouring.🔥
Our Sliced Wagyu Tan is a must-try for anyone who loves the distinctive texture and rich character of wagyu tongue.
16/10/2026
A little weekday treat? We're so here for it. 🥩
Kanpai's $39 Steak Night is calling, so bring your appetite and get ready for some serious grill time.
14/10/2026
Your new favourite crunchy side might just be hiding in the lotus root.🥢
Our Renkon Chips are thin, crispy and very easy to keep reaching for.
13/10/2026
For the salmon lovers who know their cuts. 🍣
Sashimi Salmon Toro brings a rich texture to the table. One to savour slowly at Kanpai.
12/10/2026
Butter makes everything better. 🧈
Our Scallops with Butter bring sweet, tender seafood and rich buttery flavour straight to the grill.
11/10/2026
Your turn. What would you put on the grill? 🔥
Wagyu? Tongue? Seafood? Or a little bit of everything? Tell us your ultimate Kanpai grill lineup.
10/10/2026
Golden, fluffy and way too easy to share. 🐙
Grab some Takoyaki for the table and let the snacking begin.
09/10/2026
You probably haven't tried tongue quite like this before. 👀
Our Wagyu Diamond Cut Tongue is specially scored with a distinctive cross-hatched cut, giving it a unique texture and helping it develop beautifully over the grill.
08/10/2026
If you ask us to name a favourite, Chateaubriand is always high on the list. 🥩
Tender, indulgent and seriously good over the grill, it's a cut we never get tired of serving.
07/10/2026
When the marbling looks this good, you know the grill is about to get exciting. 👀
Our A5 Yamagata Wagyu Sirloin brings together the rich character of Yamagata Wagyu with a beautifully tender sirloin cut.
Give it a spot on your next Kanpai spread.
06/10/2026
Thinly sliced tongue is one thing. Mango Cut Wagyu Tongue is a whole different experience.🔥
One for the adventurous grillers!
02/10/2026
Our Beef Stew Lunch Set is a warming choice for those cooler days when all you want is a proper, satisfying meal.
Catch it on the weekend lunch menu!
01/10/2026
Can't decide what to start with?
Let the Kanpai Tasting Board do the choosing. A little taste of what makes a Kanpai feast so good, made for sharing around the table and discovering your next favourite. ✨
28/09/2026
A note from Kanpai Yakiniku ✨
We'll be closed Monday for the King's Birthday public holiday, back to our usual hours from Tuesday.
Address
280 Albany Highway
Perth, WA
6100
For those using public transport, take the bus or train to Victoria Park station and walk south along Albany Highway until you reach the restaurant location. Alternatively, take a bus that stops directly in front of the restaurant.
If driving, you can park on the side streets off Albany Highway or make use of the restaurant's own parking lot located at the back of the building (access from a side street).
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
11:30am - 2pm |
|
5pm - 9:30pm |
| Sunday |
11:30am - 2pm |
|
5pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when Kanpai Yakiniku posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Yakiniku restaurants are known for their Japanese chargrill BBQ and premium cuts of meat, and Kanpai Yakiniku on Albany Highway in Perth is no exception. This fully licensed restaurant offers a range of premium Australian and Japanese Wagyu beef that will leave your taste buds wanting more.
Kanpai Yakiniku is open on public holidays, including ANZAC Day and Australia Day, so you can enjoy their delicious grilling any time of the year. They even offer special menus for occasions like Valentine's Day, featuring dishes like Premium Wagyu & Scallops with butter for BBQ and Foie Gras & Uni Chanwanmushi.
One of the standout dishes at Kanpai Yakiniku is the award-winning A5 grade Miyazaki Wagyu Tenderloin, which has marbling that resembles Japan's cherry blossom. The melt-in-your-mouth texture and rich flavor make it a must-try for any meat lover.
So if you're looking for a top-notch yakiniku experience in Perth, head to Kanpai Yakiniku on Albany Highway and indulge in their premium cuts of meat while enjoying a cold beer or sake. KANPAI!
