MAESTRO_sourdough_Pizza

Name: MAESTRO_sourdough_Pizza
Address: 111C Flora Terrace, Perth, WA, 6020, AU
Telephone: +61894488851
Price range: $

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MAESTRO_sourdough_Pizza

MAESTRO_sourdough_Pizza is a contemporary pizza place and Italian restaurant located at 111C Flora Terrace in North Beach. They specialize in long rising sourdough pizza and offer a variety of pasta options including their gluten-free Ravioli Special, filled with spinach and ricotta cheese and served in homemade Napoletana sauce. They are also nominated to be one of the best pizzerias in Asia Pacific and have grown from making pizzas on a little unit balcony to serving the community with dine-in, takeaway, and delivery options through UberEats.

Recent social media posts

25/10/2026

More toppings = Better pizza?
Not always ☝🏽

Neapolitan pizza is all about balance ⚖️ . A soft, delicate base, quality ingredients and flavours that complement each other, not compete.
We love a generously topped pizza too, and we can add extras when possible, but sometimes less is really more.

Great pizza isn’t about more, is about better!

Are you team SIMPLE or team LOADED? 💬👇🏼

19/10/2026

New 50 Top Pizza Limited Edition, the “Red-Zone” ⛔️, a revisitation of a popular post-night club Italian snack, sold at the “paninaro”, the food truck you find outside the clubs.

- Smoked scamorza 💨 🧀
- Italian pork sausage 🐷
- Red onions 🧅
- Red capsicum 🫑 cream
- Fresh basil 🌿

Imagine eating a panino at the“paninaro” after a night dancing 🕺🏻

LIMITED AVAILABILITY 🤌🏽

18/10/2026

Beautiful days are here, and there’s nothing better than enjoying a pizza at sunset 🌅 time!

Book a table following the link in bio or order your pickup online ♥️

Open from 5PM 🕔

16/10/2026

About Monday and Tuesday at Food & Hospitality Queensland

Two amazing days spent creating network, meeting old friends, exchanging ideas, doing demos with the amazing Moretti Ovens, and obviously, making a lot of different pizza styles!

Thank you Catering Equipment Supplies and Moretti Forni for making me part of your amazing family!

Making pizzas at Maestro is only a part of the journey.

Till the next one!🫶🏽🍕

14/10/2026

Two Montanare. Two Italian classics. One very hard decision. 🤌🏼

🍃 Prosciutto & Buffalo — San Daniele prosciutto, soft buffalo mozzarella and fresh basil.

🥓 Carbonara — crispy guanciale, egg yolk, Pecorino Romano and black pepper.

Golden, fluffy, fried sourdough goodness.

Team Prosciutto or Team Carbonara?

12/10/2026

We’re not here to justify ourselves.
WE ARE HERE TO EXPLAIN THE REALITY OF RUNNING A SMALL BUSINESS IN 2026.

But before threatening our staff, leaving negative reviews over prices, or making assumptions about our decisions, we think it’s worth explaining what actually goes on behind the scenes of a small business.

Rising wages, imported Italian ingredients, supplier costs, freight, fuel, electricity… the list goes on.

Price increases are never decisions we take lightly. They’re the consequence of rising operating costs, not an opportunity to make an extra dollar.

We completely understand that everyone has a budget, and we respect that. But we also believe that respect should go both ways.

We’ve always believed in quality, fair wages and doing things properly. And that’s not something we’re willing to compromise on.

This is not an excuse. It’s simply the We’re not here to justify ourselves.

But before threatening our staff, like happened last night, leaving negative reviews over prices, or making assumptions about our decisions, we think it’s worth explaining what actually goes on behind the scenes of a small business.

Rising wages, imported Italian ingredients, supplier costs, freight, fuel, electricity… the list goes on.

Price increases are never decisions we take lightly. They’re the consequence of rising operating costs, not an opportunity to make an extra dollar.

We completely understand that everyone has a budget, and we respect that. But we also believe that respect should go both ways.

We’ve always believed in quality, fair wages and doing things properly. And that’s not something we’re willing to compromise on.

SUPPORT AUSTRALIAN SMALL BUSINESSES

🍕❤️

11/10/2026

Whether is family or friends, pizza always bring people together, and there’s no better chance than a Sunday to have a dinner with your loved ones!

See you from 5PM ♥️🍕

07/10/2026

New 50 Top Pizza Limited Edition, the “24K”

Double cooked pizza base 🫓
Yellow tomato sauce Solania Industria Conserviera 💛🍅
San Daniele Prosciutto 🐷
Fresh stracciatella 🧀
Freshly grated Parmesan 🧀
Black pepper
Fresh basil 🌿

Guys, this one is unarguably GOLD 👑
LIMITED AVAILABILITY 🤓

05/10/2026

Your birth month = your Maestro pizza 🍕👀

Some of these are way too accurate!

Which one are you? 👇🏼
Tag your mate, comment and share! 🙌🏽

30/09/2026

New 50 Top Pizza Limited Edition, the “Beet it”, with:

House made beetroot cream 🫜
Fior di latte 🧀
Italian pork sausage 🐷
Parmesan fondue 🫕
Parmesan chips 🧀

Crunchy, sweet, juicy..Such an interesting combo 🤌🏽🤌🏽 try to believe it!

LIMITED AVAILABILITY!!

28/09/2026

Two pizzaioli. Two cities. One shared passion.

From Perth to Auckland 🇦🇺🇳🇿
Andrea joined Rocco a Napoli Contemporanea for a very special one-night collaboration. 🍕

And of course, we had to create something special for the occasion:

Ragù Genovese, smoked scamorza & pecorino. 🤌🏼
Rich, comforting — and gone in one night.

This is what happens when pizza brings people together❤️‍🔥

Auckland, you were amazing.
Rocco & the Napoli Contemporanea team — grazie for having us! 🇮🇹

Perth × Auckland. Maestro × Napoli Contemporanea.
Until the next one… 👀🍕

25/09/2026

72h = better pizza?🍕
Not necessarily.

When it comes to fermentation, longer doesn’t always mean better.

Don’t judge the numbers , judge the pizza 😉
Save this for your next pizza debate!

Address

111C Flora Terrace
Perth, WA
6020

To reach Flora Terrace, visitors can take the public transportation options available in Perth. One option is to take the train to Glendalough Station and then catch a bus from the station to Flora Terrace. Another option is to take a bus directly from Perth city center to Flora Terrace.

If driving, visitors can park on the street where parking is readily available but pay attention to any parking signs.

Visitors will find several restaurants and cafes along Flora Terrace including an Italian restaurant that serves delicious Italian cuisine.

Opening Hours

Monday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+61894488851

Website

http://www.maestropizza.com.au/

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What people say

MAESTRO_sourdough_Pizza is a contemporary pizza place and Italian restaurant located on Flora Terrace in North Beach, Perth. They specialize in making long rising sourdough pizzas that are sure to satisfy any pizza lover's cravings. Their social media posts showcase their passion for creating unique and delicious pizzas that keep their customers coming back for more.

One of their recent specials, the "Juicy Lucy" pizza, features marinated beef mince, red onions, pickles, burger sauce, deep-fried mozzarella sticks, and fior di latte cheese. This cheeseburger-inspired pizza is a must-try for anyone looking for something different and delicious.

In addition to their creative specials, MAESTRO_sourdough_Pizza also celebrates Margherita Pizza Day with $20 Margherita pizzas. This special deal is only available for one night, so customers should not miss out on this opportunity.

The restaurant has recently decided to slow down a bit with the winter season coming and will be closed an extra day on Mondays. However, they are still open from 5 PM onwards every other day of the week.

Overall, MAESTRO_sourdough_Pizza is a fantastic choice for anyone looking for high-quality pizza in Perth. Their dedication to creating unique and delicious pizzas using long-rising sourdough is evident in every bite.