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03/06/2026
Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, Dariela Mancía, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.
Roasted for espresso and filter, there are endless ways to enjoy this clean anaerobic lot. A safe bet for the single origin curious.
03/06/2026
A little spice for the colder mornings.
Our new Cardamom Latte has arrived.
Warm, aromatic, and made for crisp mornings that call for something a little comforting.
Try one next time you’re in. We hope it’s soon.
01/06/2026
Sweet, savoury, crispy, spicy. This one hits every spot.
Crispy chicken and waffles drizzled with hot honey, now officially on the special's menu.
Stop by you won't regret it.
28/05/2026
Go beyond the blend. Our rotating single origins are pouring daily from our taps, serving up something fresh for your next visit.
26/05/2026
Not your average avo toast.
Balsamic, feta, citrus, fresh avocado and toasted sourdough.
Our Avocado Bruschetta is waiting for you.
24/05/2026
Have you tried our batch brew yet? We’ve got rotating single origins pouring from the taps daily. Stop by and discover your next favourite.
22/05/2026
Easy to drink day in and day out, this is a filter coffee you’ll want to brew in quantity.
We found it sweet and refreshing in equal measure, with cola, fresh apple and cooked blueberry in the cup. Grown at 1250 meters above sea level, you’ll find plenty of clarity behind the sweetness.
20/05/2026
Something light. Our Asian noodle salad is made for easy lunches.
Choose your protein - prawns, beef, or tofu.
17/05/2026
Good coffee, great pastries, and even better company.
Your next catch-up, sorted.
15/05/2026
When in doubt, go the big brekky.
13/05/2026
Find us on Monday - Friday from 6:30am - 3pm and from 8am-1pm on Saturdays in Obsorne Park.
We'd love to see you.
11/05/2026
The making of our Chimichurri Steak & Eggs.
Herb marinated steak fillet, two fried eggs, potatoes, carrots, broccoli finished with zesty chimichurri sauce.
Stop by and try this one, you won't be disappointed.
09/05/2026
Two matchas, both on tap.
Oat Matcha with oat milk and agave, now pouring alongside our newest addition, Velvet Matcha with coconut milk and vanilla.
Ready in under 10 seconds.
Stop in, try both, and tell us your favourite.
07/05/2026
Sweet with a creamy mouthfeel, Anthony Vasquez’s micro-lot brings together strawberry, milk chocolate and crème caramel. It had us thinking about strawberry wafer biscuits right away.
Roasted for espresso and filter, it works well both ways. It complements milk-based coffees, while black coffees let the strawberry notes shine.
05/05/2026
Crispy schnitty, stacked high with a side of rosemary fries. Simple pleasures, done properly.
03/05/2026
Mother’s Day is just around the corner. Consider this your gentle reminder.
Matriarch is our limited Mother’s Day blend, crafted with her in mind. Beautiful on its own, or right at home in a carefully curated hamper.
Pick up a bag when you stop in for your next cuppa.
29/04/2026
Our self-serve taps are ready for you to explore.
Featuring two matches and two rotating single origins, there’s something for the curious and committed alike. Whether you’re here for your daily green fix or keen to discover something new, your cup ready in under 10 seconds.
27/04/2026
The weather’s cooling down and we’ve got just the thing.
Slow-cooked beef brisket, roast potatoes, poached eggs, sauteed spinach, grilled asparagus, sriracha hollandaise.
26/04/2026
A warm welcome, always.
24/04/2026
Here Monday - Friday from 6:30am-3pm
Saturday from 8am - 1pm
23/04/2026
We’ll be closed this weekend as we take a moment to honour those who served. Lest we forget.
Back for you as usual on Tuesday 28th April.
22/04/2026
At the heart of our Mother's Day blend is Cyarumbo Women’s Coffee from Rwanda’s Huye District, produced by 97 independent female growers. To balance its fruitiness, we paired it with a sweet Brazil Cerrado for a cup that’s second to none – just like mum.
Smooth, sweet, thoughtful. Sound familiar?
20/04/2026
Which dish are you choosing... Corn and Zucchini Fritters or Asian Noodle Salad?
Address
3/19 Collingwood Street
Perth, WA
6017
To reach the destination on Collingwood Street in Perth, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to Perth Station. From there, exit the station and head towards Wellington Street.
2. **Bus:** Catch a bus that services the area; several routes stop near Collingwood Street. Check local schedules for specific routes.
3. Once you arrive at either location, it's a short walk to your destination.
**Driving/Parking:**
1. If you're driving, head towards the city center and follow signs to Collingwood Street.
2. There are parking options available nearby, including street parking and public car parks. Be sure to check for any parking restrictions or fees.
Plan your trip accordingly based on your preferred mode of transport!
Opening Hours
| Monday |
6:30am - 3:30pm |
| Tuesday |
6:30am - 3:30pm |
| Wednesday |
6:30am - 3:30pm |
| Thursday |
6:30am - 3:30pm |
| Friday |
6:30am - 3:30pm |
| Saturday |
8am - 1pm |
Alerts
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What people say
Dimattina Cafe WA on Collingwood Street in Perth is a haven for coffee enthusiasts and food lovers alike. This specialty coffee café consistently impresses with its commitment to quality and flavor, making it a must-visit destination.
One of the standout offerings at Dimattina is their new Single Origin coffee, Guatemala Las Flores. This exquisite microlot from Finca Santa Isabel showcases the Valdes family's dedication to excellence. Each cherry is handpicked at peak ripeness, ensuring that only the best makes it into your cup. The result? A delightful tasting experience featuring nuanced sweetness reminiscent of dried fig, complemented by lush rhubarb tartness and a robust plum body.
For those looking to indulge beyond coffee, Dimattina’s menu includes crowd favorites like the Avo Smash, perfect for a leisurely Saturday morning brunch. Additionally, their in-house baked muffins are a treat not to be missed—served warm with a generous amount of butter, they make for an ideal accompaniment to your favorite brew.
Whether you’re celebrating a good week or simply treating yourself after a tough one, Dimattina Cafe WA offers an inviting atmosphere where you can unwind and enjoy expertly crafted beverages and delicious bites. With their passion for coffee and quality ingredients, every visit promises satisfaction and delight.
