Recent social media posts
03/06/2026
A few Cakes from Last week
01/06/2026
We are closed today. But we will be back open as normal tomorrow.
Happy WA DAY
31/05/2026
30/05/2026
Kids Holiday Program Kpop Demon Hunters Cookie Workshop
Tuesday 7th July 2026
9.30am -11.30am
Decorated cookies inspired by characters from the Netflix animated musical film
KPop Demon Hunters
The cookies represent the members of the K-pop trio HUNTR/X Rumi, Mira and Zoey
who lead double lives as demon hunters. You can recreate these designs with a FREE set of cookie stamps and cutters your to take home after class.
Featured Characters and Elements
Rumi
(Purple Hair): The leader and main vocalist of HUNTR/X, who is secretly half-demon.
Mira
(Pink Hair): The group’s main dancer and choreographer, known for her sharp tongue and fierce loyalty.
Zoey
(Black Hair with Space Buns): The group’s “maknae” (youngest member), a talented rapper with a fun personality.
Derpy
(Blue Cat): The team’s adorable blue tiger sidekick.
Sussie
(Black and White Bird): A six-eyed magpie companion often seen with the group.
The Lightstick: A silver cookie representing the group’s signature fan lightstick, used to channel energy during battles.
https://mydeliciouscakes.com.au/product/kids-holiday-program-kpop-demon-hunters-cookie-workshop-tuesday-7th-july-2026/
29/05/2026
Basic Cake & Decorating Class
Monday 3rd August 14th September 2026
6pm-8pm
Description: 🍰
Introduction to cake types and textures
Recipes and techniques for:
Sponge cake
Butter cake
White mud cake
Chocolate mud cake
Fruit cake
Mixing methods, oven tips, and troubleshooting
Icing Essentials
Overview of icing types and their uses
Hands-on practice with:
Imitation Sweet Cream
Buttercream (American & Swiss)
Ganache (pouring and whipped)
Flavoring, coloring, and consistency control
Chocolate Techniques
Creating chocolate shards
Making and applying chocolate wraps
basics and decorative finishes
Fondant & Masking
Kneading, rolling, and covering with fondant
Masking cakes with ganache
Smoothing techniques and edge control
Piping & Detailing
Piping borders, rosettes, and writing
Using nozzles and piping bags
Layering decorations and building visual appeal
Decorating your own cake
Apply all learned techniques
Presentation tips and packaging
Take-home cake to share with family and friends
Equipment Required: 1 x 8″ Round Tin, 5 x 10″ STD Boards. 10% of when you purchase at My Delicious Cake & Decorating Supplies
https://mydeliciouscakes.com.au/product/basic-cake-decorating-class-monday-3rd-august-14th-september-2026-6pm-8pm/
28/05/2026
Piped Rectangle Cake Class
Saturday 29th August 2026
12.30-3.30pm
Bring your baking to life in this hands-on workshop! We’ll dive into the world of contemporary cake artistry, focusing on the techniques needed to create this stunning, textured rectangular cake adorned with fresh blooms and delicate piping.
What You’ll Learn
The Perfect Canvas: Master the art of achieving sharp, clean edges on a rectangular cake using silky Buttercream.
Textural Piping: Learn to create the “billow” effect—flowing, wavy buttercream ridges that add movement and dimension to your design.
Floral Composition: Discover how to safely prep and arrange fresh dahlias and ranunculus to create a balanced, high-end aesthetic.
The Finishing Touch: Explore the strategic placement of edible pearls and dragees to add a hint of luxury and detail.
An elegant Cake for any occasion
Every thing is supplied in Class.
https://mydeliciouscakes.com.au/product/piped-rectangle-cake-class-saturday-29th-august-2026-12-30-3-30pm/
26/05/2026
Brush Embroidery Cake Class
Saturday 27th June 2026
12.30pm – 3.30pm
The Art of Brush Embroidery on Fondant
Transform a simple iced cake into an elegant, edible work of art that mimics delicate lace or embroidery with this classic decorating technique. Perfect for wedding cakes, anniversaries, or any special celebration, this class will give you the skills to create stunning floral designs like the one pictured.
Class Details
Technique Focus: Covering a cake with fondant icing
Learn the intricate brush embroidery method using royal icing.
What You’ll Learn:
How to prepare a smooth fondant surface for decorating.
Piping, detailed outlines for floral and leaf patterns
The secret to using a paintbrush to creating that signature soft, textured effect.
Techniques for layering details to add dimension and depth to your designs.
Adding final touches with edible pearls and dusts to enhance the elegant finish.
Skill Level: Suitable for all skill levels, from beginner to experienced decorator.
Materials: All equipment and cake for practice will be provided.
https://mydeliciouscakes.com.au/product/brush-embroidery-cake-class-saturday-27th-june-2026-1230pm-330pm/
24/05/2026
Basic Piping Class
Wednesday 10th June – 1st July 2026
6pm – 8pm
Over four weeks, you discover how to pipe, cream, buttercream, chocolate, and royal icing. With the guidance our experienced instructor, you will master different cake nozzles, styles, and writing techniques, building your confidence to create stunning cakes for any occasion.
– Piping set included
– No prior experience necessary
https://mydeliciouscakes.com.au/product/basic-piping-class-wednesday-10th-june-1st-july-2026-6pm-8pm/
24/05/2026
So proud of my team. Again they did an amazing job and walked the HBF walk. With each of us having our own personal reasons. See you next year to do it all again.
24/05/2026
Good Luck to every one out doing the HBF Run for a Reason this year.
My Delicious will be back out doing it again.
See you at the finishing Line!
23/05/2026
Kids Holiday Program Minecraft Cookie Workshop
Tuesday 14th July 2026
9.30am -11.30am
Whether you’re a seasoned gamer or just love a creative DIY project, Minecraft’s “blocky” aesthetic is actually perfect for learning fondant skills because it relies on simple geometric shapes.
You will be decorating your premade cookies with your favourite Minecraft characters and accessories.
A free set of cutters to be given to each participant to take home, you’ll be able to level up your kitchen game long after the class ends.
https://mydeliciouscakes.com.au/product/kids-holiday-program-minecraft-cookie-workshop-tuesday-14th-july-2026/
22/05/2026
No Scales , try this easy conversions
20/05/2026
Wafer Paper Cake Decorating Class
Saturday 13th June 2026
12.30pm – 3.30pm
Master the Art of Wafer Paper ✨
Elevate your cake designs from “pretty” to “truly design-led.”
Unlock the secret to modern, airy, and organic cake decorations in this hands-on Wafer Paper Decorating Masterclass. Whether you’re a beginner or looking to refine your skills, this class will transform simple edible paper into stunning works of art like the spherical and petal designs pictured here.
What You’ll Learn
In this intensive workshop, we cover everything you need to create professional-grade edible art:
The Fundamentals: Understanding wafer paper and how to handle them without cracking.
Dimensional Textures: Master the techniques to create stunning 3D spheres and delicate folded petals, inspired by the elegant designs in the image.
Advanced Colouring: Techniques for using luster for organic, lifelike movement and gradients.
Secure Application: Learn exactly how to attach your delicate creations to buttercream so they stay perfect until serving.
https://mydeliciouscakes.com.au/product/wafer-paper-cake-decorating-class-saturday-13th-june-2026-1230pm-330pm/
20/05/2026
Multiple Techniques Piped Flower Drip Ombre Class
Saturday 8th August 2026
12.30pm -4pm
In this exciting workshop, you will learn the art of cake decoration from 12.30pm to 4 pm on Saturday, 16th August 2025. You’ll discover how to effortlessly cut a cake and add fillings, master the technique of applying butter icing flawlessly and smoothly, and play with colours and chocolate drips to elevate the appearance of your creation.
Don’t worry if you’re a beginner – this class is designed to alleviate any fears and make you feel confident in your cake decorating skills. You’ll be working with various materials to create a stunning cake masterpiece, including piping several flowers on the top and sides of the cake to add that special touch.
– Learn how to cut a cake and add fillings with ease
– Perfect the art of applying butter icing smoothly
– Experiment with colours and chocolate drips for a visually appealing finish
– Enhance your cake with beautifully piped flowers
By the end of the workshop, you will have the knowledge and skills to create a professionally decorated cake that you can proudly take home and share with your loved ones. Let your creativity flourish as you immerse yourself in this hands-on activity that promises to be both educational and enjoyable.
https://mydeliciouscakes.com.au/product/multiple-techniques-piped-flower-ombre-drip-cake-class-saturday-8th-august-2026-12-30pm-4-pm/
20/05/2026
A few cakes of late
19/05/2026
The exquisite origami cakes from the class on the weekend. Such a significant effort from everyone who attended.
18/05/2026
Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Christine Swift, Judy Kenward, Rechelle Biffin, Darren de Mello
18/05/2026
We now make custom cake toppers.
Email us today to get your custom or personal cake topper make for your next event.
Address
Shop 4, 3 La Fayette Boulevard, Bibra Lake
Perth, WA
6163
**Travel Directions to La Fayette Boulevard, Perth**
**By Public Transport:**
1. **Train:** Take a train to Perth Station. From there, exit the station and head towards Wellington Street.
2. **Bus:** Catch a bus that services La Fayette Boulevard. Check local schedules for the most convenient route and stop.
3. **Walking:** If you prefer walking, it’s about a 15-20 minute walk from the station along Hay Street or Murray Street towards La Fayette Boulevard.
**By Car:**
1. **From the North:** Take the Mitchell Freeway southbound and exit at Vincent Street. Follow Vincent Street until you reach La Fayette Boulevard.
2. **From the South:** Use Kwinana Freeway northbound, then take the exit toward Thomas Road/Perth City and follow signs to La Fayette Boulevard.
3. **Parking:** There are several parking options available nearby, including street parking and public car parks. Be sure to check for any parking restrictions or fees.
Always check current traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 12pm |
Alerts
Be the first to know and let us send you an email when My Delicious Cake & Decorating Supplies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
At My Delicious Cake & Decorating Supplies, every client receives personalized attention, ensuring that your cake experience is truly special. The talented team is dedicated to crafting the perfect centerpiece for any occasion, whether it’s a birthday, wedding, or any celebration in between. They excel at helping you choose from an array of delectable flavors and stunning designs that are sure to leave your guests in awe.
In addition to their exquisite cakes, My Delicious offers an impressive selection of cake decorating supplies. This allows you to unleash your creativity and make your own delicious creations right at home. With their expert guidance and quality products, you can bring your baking visions to life with ease.
Located on La Fayette Boulevard in Perth, My Delicious Cake & Decorating Supplies is a must-visit for anyone looking to elevate their baking game or find the perfect cake for their next event.
