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10/09/2026
Its R U OK Day!
Come in and Say Hello
to receive one FREE R U OK Cookie
Today only between 9am - 5pm
And While stocks last
10/09/2026
Dont forget to ask some one today..... R U OK?
Or pop in and grab them a cookie or cupcake to get started.
09/09/2026
Toppers of Late
08/09/2026
Cakes from late đ
08/09/2026
Christmas Cookies Class
Saturday 7th November 2026
12:30pm â 3:30pm
Get ready to dazzle your sweet tooth and your creative flair in this festive hands-on class! Youâll be decorating a delightful assortment of cookies using smooth fondant icing, elegant sprinkles, and shimmering sparkles to give your treats that extra holiday pizzazz. Whether youâre a seasoned baker or just love getting crafty in the kitchen, this workshop is all about adding joy and sparkle to the season.At the end of class, youâll take home your beautifully blinged-out cookie creationsâperfect for gifting, sharing, or savoring with loved ones. Join us and spread the Cookie Joy!
Bookings are essential, and places are limited.
https://mydeliciouscakes.com.au/product/christmas-cookies-class-saturday-7th-november-2026-1230pm-330pm/
07/09/2026
Big thanks to Darren de Mello, Christine Swift
for all your support! Congrats for being top fans on a streak đĽ!
06/09/2026
Happy Fathers Day to All the Dad Role Models
04/09/2026
Isomalt Decoration Class
Saturday 19th September 2026 12.30pm â 3.30pm
In this workshop, you will immerse yourself in the art of working with isomalt to create stunning cake decorations that will Wow your family and friends. Throughout class, you will learn how to heat, mould, and shape isomalt to bring your edible masterpieces to life. By the end of the session, you will be amazed at what you can achieve with this versatile material.
Donât be intimidated if youâre a beginner â this workshop is designed for all skill levels, and you will receive guidance every step of the way. Feel free to ask questions and experiment under the supervision of our experienced instructor.
â Materials: Isomalt, moulds, shaping tools
â Techniques: Heating, moulding, shaping
â Experience: Hands-on, creative, potentially challenging but rewarding
Join us for a transformative experience where you can unleash your creativity and learn new skills. Once youâve mastered the art of working with isomalt, youâll leave the workshop with beautiful cake decorations that will impress anyone who sees them. Everything is provided in the class.
04/09/2026
Dont forget DAD on Suday. Fathers Day cookies packs In store Now
# Fathersdaycookies
03/09/2026
Christmas Joy Peace Hope Cake Class
Monday 19th October â 23rd November 2026
6pm â 8pm
This festive cake decorating class is designed to elevate your holiday sugarcraft skills. You will cover essential methods for constructing, wrapping, and personalizing a showstopping holiday center piece.
Key Skills You Will Learn
Wired Sugar Floristry: Learn to craft realistic, wired poinsettia petals, detailed holly leaves, vibrant red berries, and accent winter foliage.
Structural Assembly: Master stacking a double-tiered cake evenly and ensuring structural stability.
Fondant Impeccability: Practice rolling, lifting, and smoothly draping fondant over sharp-edged tiers without tearing.
Texturing & Detailing: Replicate specialized textures, like the cozy, embossed cable-knit sweater design seen on the focal plaque.
Fondant Lettering: Cut, mold, and neatly attach custom dimensional messages like âJoy, Peace, Hopeâ using sugar paste.
You will require to bring : 2 x 6 x 3 inch round fruit cakes or mud cakes, modelling tools, modelling mat, cutters (poinsettia, holy and leaf cutters) and 24 & 26 gauge wire
https://mydeliciouscakes.com.au/product/christmas-joy-peace-hope-cake-class-19th-october-23rd-november-2026-6pm-8pm/
03/09/2026
September is R U OK DAY
So be prepared and start getting every thing ready to celebrate
01/09/2026
Fathers Day cookies packs In store Now
# Fathersdaycookies
01/09/2026
Christmas Couch Grinch & Max Cake Class
Tuesday10th November â 8 December 2026
6pm -8pm
Festive Cake Sculpting Masterclass: The Grinch & Max
Create your own stunning holiday centerpiece in this hands-on cake decorating workshop! Learn the professional techniques required to bring these iconic Christmas characters to life.
Class Highlights
Cake Sculpting: Learn to carve and shape cake into a realistic, 3D tufted armchair.
Fondant Mastery: Master smooth paneling, clean corners, and creating deep tufted textures with gold accents, sculpting the couch .
Figure Modeling: Step-by-step guidance on sculpting the Grinch and his loyal dog, Max, accessorising with hanging mistletoe using modeling paste.
Gravity-Defying Details: Learn to construct structural supports for the Grinchâs lanky pose and the hanging mistletoe topper.
Perfect For
Intermediate bakers looking to upgrade their structural cake skills.
Holiday enthusiasts wanting a jaw-dropping festive centerpiece.
Anyone looking to create an unforgettable, edible Christmas gift.
You will need to supply 1 x 6 inch x 3 inch cake
https://mydeliciouscakes.com.au/product/christmas-couch-grinch-max-cake-class-tuesday10th-november-8-december-2026-6pm-8pm/
31/08/2026
Unwrapped Present Cake Class
Wednesday 4th November â 9th December 2026
6pm â 8pm
đ Craft the Iconic Gift Cake!
Get ready to unwrap your cake decorating skills in our Unwrapped Present Cake Class, where youâll recreate the beloved Present Cake design from scratch. This hands-on session is all about mastering fondant artistryâfrom sculpting realistic ribbons and bows to crafting edible decorations that look like theyâve just been torn from a festive gift box.
đ¨ What Youâll Learn:
How to cover and decorate a square cake with fondant
Techniques for creating hand-crafted, 100% edible decorations
How to use cutters and modelling tools for precision detailing
The art of making realistic wood grain effects to elevate your cake board presentation
đ§ Everything is made in classâno pre-made pieces! Youâll leave with a fully decorated cake and the skills to recreate it again and again.
đŚ What to Bring:1 x 8-inch square x 4-inch high Cakes
Whether youâre gifting your cake or simply showing off your skills, this class is a perfect blend of technique, creativity, and festive fun. Spots are limitedâbook now and unwrap your cake
https://mydeliciouscakes.com.au/product/unwrapped-present-cake-class-4th-november-9th-december-2026-6pm-8pm/
30/08/2026
Christmas Joy Peace Hope Cake Class
19th October â 23rd November 2026
6pm â 8pm
This festive cake decorating class is designed to elevate your holiday sugarcraft skills. You will cover essential methods for constructing, wrapping, and personalizing a showstopping holiday center piece.
Key Skills You Will Learn
Wired Sugar Floristry: Learn to craft realistic, wired poinsettia petals, detailed holly leaves, vibrant red berries, and accent winter foliage.
Structural Assembly: Master stacking a double-tiered cake evenly and ensuring structural stability.
Fondant Impeccability: Practice rolling, lifting, and smoothly draping fondant over sharp-edged tiers without tearing.
Texturing & Detailing: Replicate specialized textures, like the cozy, embossed cable-knit sweater design seen on the focal plaque.
Fondant Lettering: Cut, mold, and neatly attach custom dimensional messages like âJoy, Peace, Hopeâ using sugar paste.
You will require to bring : 2 x 6 x 3 inch round fruit cakes or mud cakes, modelling tools, modelling mat, cutters (poinsettia, holy and leaf cutters) and 24 & 26 gauge wire
https://mydeliciouscakes.com.au/product/christmas-joy-peace-hope-cake-class-19th-october-23rd-november-2026-6pm-8pm/
30/08/2026
Butter Icing Piped Flower Class
Wednesday 2nd â 30th September 2026
6pm â 8pm
5-Week Piped Butter Icing Flower Course
Discover the timeless beauty of buttercream florals in this immersive 5-week course designed for cake lovers and creative souls alike. Whether youâre a beginner or looking to refine your piping skills, this hands-on experience will guide you through the delicate art of butter icing flower design.
⨠What to Expect:
Week-by-Week Floral Mastery: Each week focuses on a new flower piping techniqueâfrom classic roses to daisies, carnations, chrysanthemums .
Tool Confidence: Learn how to use piping nozzles, and essential tools to bring your blooms to life.
Color & Texture: Explore color mixing and icing consistency for realistic, vibrant results.
Final Showcase: On the last evening, youâll mask your cake with a silky-smooth butter icing finish and arrange your floral creations into a stunning edible bouquet.
đ Included in Your Course:
Full set of piping nozzles and tools
All ingredients and tools provided
Your beautifully decorated cake to take home
Duration: 5 weeks (1 session per week)
https://mydeliciouscakes.com.au/product/butter-icing-piped-flower-class-wednesday-2nd-30th-september-2026-6pm-8pm/
28/08/2026
Good d morning! We are at Manning Markets this morning. can me down and check out the markets.
27/08/2026
Butter Icing Piped Flower Class
Wednesday 2nd â 30th September 2026 6pm â 8pm
5-Week Piped Butter Icing Flower Course
Discover the timeless beauty of buttercream florals in this immersive 5-week course designed for cake lovers and creative souls alike. Whether youâre a beginner or looking to refine your piping skills, this hands-on experience will guide you through the delicate art of butter icing flower design.
⨠What to Expect:
Week-by-Week Floral Mastery: Each week focuses on a new flower piping techniqueâfrom classic roses to daisies, carnations, chrysanthemums .
Tool Confidence: Learn how to use piping nozzles, and essential tools to bring your blooms to life.
Color & Texture: Explore color mixing and icing consistency for realistic, vibrant results.
Final Showcase: On the last evening, youâll mask your cake with a silky-smooth butter icing finish and arrange your floral creations into a stunning edible bouquet.
đ Included in Your Course:
Full set of piping nozzles and tools
All ingredients and tools provided
Your beautifully decorated cake to take home
Duration: 5 weeks (1 session per week)
No prior experience needed. You will need a 8 x 4 inch round cake for the last night
26/08/2026
Piped Rectangle Cake Class
Saturday 29th August 2026 12.30-3.30pm
Bring your baking to life in this hands-on workshop! Weâll dive into the world of contemporary cake artistry, focusing on the techniques needed to create this stunning, textured rectangular cake adorned with fresh blooms and delicate piping.
What Youâll Learn
The Perfect Canvas: Master the art of achieving sharp, clean edges on a rectangular cake using silky Buttercream.
Textural Piping: Learn to create the âbillowâ effectâflowing, wavy buttercream ridges that add movement and dimension to your design.
Floral Composition: Discover how to safely prep and arrange fresh dahlias and ranunculus to create a balanced, high-end aesthetic.
The Finishing Touch: Explore the strategic placement of edible pearls and dragees to add a hint of luxury and detail.
An elegant Cake for any occasion
Every thing is supplied in Class.
https://mydeliciouscakes.com.au/product/piped-rectangle-cake-class-saturday-29th-august-2026-12-30-3-30pm/
Address
Shop 4, 3 La Fayette Boulevard, Bibra Lake
Perth, WA
6163
**Travel Directions to La Fayette Boulevard, Perth**
**By Public Transport:**
1. **Train:** Take a train to Perth Station. From there, exit the station and head towards Wellington Street.
2. **Bus:** Catch a bus that services La Fayette Boulevard. Check local schedules for the most convenient route and stop.
3. **Walking:** If you prefer walking, itâs about a 15-20 minute walk from the station along Hay Street or Murray Street towards La Fayette Boulevard.
**By Car:**
1. **From the North:** Take the Mitchell Freeway southbound and exit at Vincent Street. Follow Vincent Street until you reach La Fayette Boulevard.
2. **From the South:** Use Kwinana Freeway northbound, then take the exit toward Thomas Road/Perth City and follow signs to La Fayette Boulevard.
3. **Parking:** There are several parking options available nearby, including street parking and public car parks. Be sure to check for any parking restrictions or fees.
Always check current traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 12pm |
Alerts
Be the first to know and let us send you an email when My Delicious Cake & Decorating Supplies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
At My Delicious Cake & Decorating Supplies, every client receives personalized attention, ensuring that your cake experience is truly special. The talented team is dedicated to crafting the perfect centerpiece for any occasion, whether itâs a birthday, wedding, or any celebration in between. They excel at helping you choose from an array of delectable flavors and stunning designs that are sure to leave your guests in awe.
In addition to their exquisite cakes, My Delicious offers an impressive selection of cake decorating supplies. This allows you to unleash your creativity and make your own delicious creations right at home. With their expert guidance and quality products, you can bring your baking visions to life with ease.
Located on La Fayette Boulevard in Perth, My Delicious Cake & Decorating Supplies is a must-visit for anyone looking to elevate their baking game or find the perfect cake for their next event.
