Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant known for freshly baked bread and classic recipes made with real bakers and real ingredients. Since 1980, it has focused on delivering daily treats through traditional baking methods, with locations across Australia including a street presence at Grand Promenade. Recent posts highlight new menu favourites such as the Carrot Cake Scone, featuring carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts. The bakery also promotes higher-protein options like Hi-Protein Low Carb wholegrain loaves and mini cob loaves.

Recent social media posts

28/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️ Tag us when you try the NEW Cruffin Made with KIT...
25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

30/05/2026

We’re open all WA Day long weekend
🥖🍞🥖
Sunday 11am - 5pm
Monday 8am - 5pm

We’re open everyday except Saturday over the ANZAC Day long weekend.
23/04/2026

We’re open everyday except Saturday over the ANZAC Day long weekend.

We’ll be baking our way through the Easter long weekend, open every day except Good Friday!Hop in for your freshly baked...
31/03/2026

We’ll be baking our way through the Easter long weekend, open every day except Good Friday!

Hop in for your freshly baked bread and delicious Hot Cross Buns.

Come and see us for your freshly baked bread all long weekend!
19/01/2026

Come and see us for your freshly baked bread all long weekend!

We’ll be closed this Sunday and Monday, so make sure you visit us on Saturday for all your fresh baked bread and treats!
30/05/2025

We’ll be closed this Sunday and Monday, so make sure you visit us on Saturday for all your fresh baked bread and treats!

We’ll be closed on Sunday and Monday this long weekend. Pop in to see us on Saturday for your fresh bread and we’ll be b...
31/05/2024

We’ll be closed on Sunday and Monday this long weekend. Pop in to see us on Saturday for your fresh bread and we’ll be back at it again on Tuesday!

Address

Grand Promenade
Dianella, WA
6059

Bakers Delight, Grand Promenade, Dianella

Public transport
- Take the train to Stirling Station (Joondalup line), then catch a bus toward Dianella/Grand Promenade.
- Alternatively, use local Transperth buses that stop near Grand Promenade in Dianella, then walk a short distance to the shopping strip.

Driving and parking
- From Perth city, drive north via Reid Highway or Wanneroo Road toward Dianella.
- Turn onto Grand Promenade and follow signs for the shopping centre precinct.
- Parking is available on-site in the surrounding shopping-centre bays; allow time to find an available space during peak periods.

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 5pm
Sunday 11am - 5pm

Telephone

+61892759775

Alerts

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What people say

Bakers Delight at Grand Promenade, Dianella is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which comes through in the quality of what’s on offer.

One standout is their Carrot Cake Scone, featuring carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts. It’s a flavourful twist that feels both nostalgic and indulgent—sweet enough to satisfy cravings while still tasting thoughtfully crafted.

They also cater to more everyday preferences with options like their Hi-Protein Low Carb Wholegrain Loaf range. The focus on knowing what’s in your loaf makes it a great choice for customers who want something hearty and satisfying without compromising on taste.

Overall, Bakers Delight delivers consistent bakery comfort with treats that feel freshly made every time—perfect for grabbing something sweet or enjoying a satisfying bake as part of your day in Dianella.