17/10/2026
Warmer days call for fresher plates π₯
Meet our three fresh salads, perfect for long lunches, sunny afternoons & dinner by the ocean π
π₯¬ ROAST BEETROOT SALAD
Roasted beetroot, pickled golden beetroot, goats feta, walnuts, seeds, spinach & cabernet dressing.
Add halloumi for extra $
π₯ SWELL BOWL
Quinoa, smashed pumpkin, avocado, roasted chickpeas, pickled red cabbage, edamame, alfalfa, seeds & harissa tahini dressing.
Add chicken for extra $
π₯’ VIETNAMESE CHICKEN SALAD
Poached chicken, cabbage, cucumber, capsicum, carrot, red onion, fresh herbs, ginger & w**e dressing, topped with peanuts.
Fresh, colourful & made for the warmer weather βοΈ
Available for lunch & dinner at Swell Mullaloo π