Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant known for freshly baked bread and classic, traditional recipes crafted by real bakers using real ingredients. Established in 1980, the bakery has grown to more than 500 locations across Australia, with a focus on serving and supporting local communities. Its street location is on Wiluna Street, offering customers a range of baked treats that highlight warm flavors and quality finishing details, including items such as carrot cake-inspired scones and protein-focused loaf options.

Recent social media posts

28/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️ Tag us when you try the NEW Cruffin Made with KIT...
25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

Address

30 Wiluna Street
Yokine, WA
6060

Bakers Delight, Wiluna Street, Yokine (Perth)

Public transport
- Bus: Take a bus to the nearest stop on or near Main St / Wanneroo Rd in Yokine. From there, walk along local streets to Wiluna Street (typically 5–15 minutes depending on the exact stop).
- Train + bus: Take the train to Stirling Station (or nearby stations serving the area), then transfer to a bus toward Yokine and walk from the closest stop on/near Wiluna Street.

Driving and parking
- From Perth CBD: Drive north via Mitchell Freeway toward Stirling/Yokine, then follow signs for Wanneroo Rd/Main St. Continue toward Wiluna Street.
- Parking: Look for street parking along Wiluna Street and nearby side streets. If available, use any on-site or nearby customer bays/parking areas adjacent to the shop. Allow extra time during peak periods as spaces can fill quickly.

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

+61894447899

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What people say

Bakers Delight on Wiluna Street, Yokine is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on delivering real, traditional flavours using real bakers and real ingredients, and that commitment shows in every batch.

The menu strikes a great balance between classic comfort and modern favourites. Carrot Cake Scone offerings stand out for their generous flavour profile, combining carrot, sultanas, white chocolate chips and warming spices, then finishing with cream cheese icing and crushed walnuts for a satisfying sweet bite. It’s the kind of treat that feels both nostalgic and indulgent.

For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like Hi-Protein Low Carb Wholegrain Loaf varieties. These loaves are designed to make it easier to enjoy bread you feel good about—especially when you want something hearty that still fits into your routine.

Overall, Bakers Delight in Yokine delivers consistently delicious baked goods with a welcoming approach to quality—freshly prepared, flavour-forward, and perfect for treating yourself any day.