Flour and Fire

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Bottrill Street
Flour and Fire

Flour and Fire, a caterer located on Bottrill Street, boasts a passion for Italian tradition and locally sourced ingredients. Customers rave about their homemade pastas and creative dessert offerings like the coconut mousse with a center of coconut salted caramel and coffee.
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Recent social media posts

31/05/2026

Thank you to everyone that joined us around the table for the 2025/26 season. We shared stories, laughter, local produce and memorable dishes. It was our pleasure to share the journey with you all ! Till next season 🍷

18/05/2026

We had a fantastic night on Saturday with another group of lovely people 😊
Here pouring finishing touches of rosemary oil on our artisan dish of homemade prosciutto and cream of pecorino.
Photo courtesy

01/03/2026

Tribute:
an homage to 3 influential people in my life is the last chapter on our “Journey” menu, a sweet trio to finish off the night consisting of a mini millefoglie with crema chantilly and bay leaf dust, dark chocolate filled with almond and peanut paste with Tia Maria and matcha biscuit with our garden honey.

18/02/2026

Pane casereccio.
The loaf of bread we serve with our main course is a family tradition passed down from 3 generations before me. Crunchy, soft and smoky, you can taste the history!

06/02/2026

Summer nights:
our canapé of house made prosciutto, rockmelon and goat primo sale, finished with rosemary and fig leaf oil.

25/01/2026

I’m very happy to present this Prosciutto on our summer menu.
It’s a long process to produce and nurture the flavours and time in the right environment is key.
The leg is cleaned and trimmed then salted and massaged over three days. Rest. Cleaned and cured in duck fat and herbs for 12 months. Dedication and patience definitely paid off as I am very happy with the results.

Thank you so much for the inspiration!

01/12/2025

A few moments from last weekend.

10/11/2025

What a fantastic week we had catering for the West Australian Critical Care and Trauma conference in Gnaraloo station.
Lots of kms, wonderful beaches, great people, isolation and of course… amazing food 👌
Look forward to the next one !

28/10/2025

Reflections from the table.
Some words from our guests on the weekend.
The flavours fade, but your memories linger.

Address

15 Bottrill Street
Perth, WA
6163

To get to Bottrill Street in Perth, there are several public transportation options available. You can take the train and get off at the nearest station, which is just a short walk away from the street. Alternatively, there are also several bus routes that pass by Bottrill Street.

If you prefer to drive, there are parking lots available near Bottrill Street where you can park your car for a fee. You can also use ride-sharing services or taxis to reach your destination.

Please note that the directions above are for general guidance only and may not be accurate or up-to-date. It is always best to check with local authorities or transit companies for the most current information on transportation options and parking facilities in the area.

Website

http://www.flourandfire.com.au/

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What people say

Flour and Fire, located on Bottrill Street in Perth, is a caterer with a true passion for Italian tradition and locally produced food. Their social media posts showcase their dedication to creating high-quality snacks and meals that are sure to impress any foodie. From their delicious tortellini filled with chicken and Asiago cheese served in chicken broth to their delectable summer dessert, Cocco & ciocco, Flour and Fire's menu is full of mouth-watering options. Their homemade spaghetti with artichoke cream, capers, smoked cherry tomatoes, and olive crumb is beautifully plated and sure to satisfy any pasta lover. The attention to detail in their dishes is evident in every post they share on social media. It's no wonder why customers rave about Flour and Fire - they truly have a passion for creating exceptional food experiences.