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26/10/2026
Begin your next dinner with our new Hokkaido Scallop Ceviche.
Seasoned buttermilk surrounds the scallop, while avruga adds a delicate saline note. Pickled vegetables and yuzu keep each mouthful fresh.
Discover more from our seafood menu at 6HEAD.
21/10/2026
At 6HEAD Perth, we don't just serve food, we tailor experiences.
Every meal is a celebration of exquisite flavours in a stunning setting.
Reserve your table via the link in our bio.
19/10/2026
How are you dressing up for Melbourne Cup this year?
Whether you are planning bold colour, sculptural millinery or a more understated take on race-day dressing, 6HEAD Sydney provides a setting worthy of the effort. Join us for an opulent set menu curated by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live telecast of the race.
17/10/2026
A new arrival on our summer menu: Canadian Lobster Tail.
Fermented lemon butter complements its sweetness, with yuzu gel adding a bright citrus note.
16/10/2026
Arrive a little before your dinner reservation. Order a Kyoto Tea Spritz and watch the last of the afternoon light move across Sydney Harbour.
13/10/2026
Summer brings fresh decisions to the table. A starter to share, seafood for your main, a dessert worth lingering over.
Our new summer menu brings new dishes to discover across every course. Reserve your table to explore it.
12/10/2026
The anticipation begins well before the horses reach the gates. Glasses are poured, sweepstakes are drawn and the dining room settles in for one of the most closely watched races of the year.
Experience Melbourne Cup 2026 at 6HEAD Sydney, complete with a curated set menu and three hours of beverages.
06/10/2026
Every menu begins long before the first plate reaches the dining room.
Our Perth Head Chef Calum Mackechnie considers the season, the provenance of each ingredient and the techniques that will reveal its best qualities, creating dishes that feel refined while remaining grounded in the produce.
Reserve your table to experience our spring-summer menu.
04/10/2026
Some watch Melbourne Cup from the office, but we prefer an opulent set menu, flowing drinks and Sydney Harbour as the setting.
Celebrate Melbourne Cup 2026 at 6HEAD Sydney with a three-hour beverage package, sweepstakes and a live telecast of every decisive moment.
02/10/2026
At 6HEAD Perth, the kitchen is part of the atmosphere.
It is close enough to draw you into the process, without interrupting the slower rhythm of the evening.
Join us for a steakhouse experience like no other at Elizabeth Quay.
30/09/2026
A fitting finale before the new menu arrives, you'll be thinking about the Crème Caramel long after the last spoonful. This dessert pairs a delicate tonka bean caramel custard with banana compote, caramel sauce and biscuit crumb.
These are the last days to enjoy our current à la carte menu.
30/09/2026
Three Glasses, retained 🌟
6HEAD continues to hold its 3 Glass rating at the 2026 Australia's W**e List of the Year Awards while also receiving the W**e List Service Award for the first time.
The awards recognise exceptional w**e lists, the sommeliers behind them, and the venues that invest in creating outstanding w**e programs, from the w**es selected to how they are stored, preserved and served.
A recognition of the passion, expertise and attention to detail that goes into every bottle and every pour at 6HEAD.
A special thank you to our Beverage Team for their knowledge, dedication and expertise in bringing our w**e program to life.
28/09/2026
Gather your colleagues, clients or closest friends for an afternoon designed around excellent food, generous pours and a little friendly competition.
Melbourne Cup 2026 at 6HEAD Sydney includes a set menu by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live race telecast.
Reserve today to secure your spot.
25/09/2026
Drawn from estuaries across Australia's East Coast, our Appellation oysters capture the subtle character of their origin, finished with a Shiraz-Merlot mignonette that complements rather than competes.
Head to our bio and discover Raw Bar offering.
22/09/2026
Curiosity is usually what brings people to the Jack O'Pumpkin. One of our signature cocktails, and a favourite for those willing to try something a little unexpected.
Discover our full cocktail range via the link in our bio.
18/09/2026
Your server carves our T-Bone tableside, letting the aroma, texture and beautiful marbling speak for themselves.
This is Black Angus from Collinson & Co, artisan beef raised by purveyors who choose patience over volume.
Reserve your table via the link in bio.
16/09/2026
The walk through Elizabeth Quay. The atmosphere inside ONE The Esplanade. The theatre of the open kitchen. Then, a menu built around Australia's finest beef, seafood and seasonal produce. This is 6HEAD Perth.
05/06/2024
Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?
Address
Shop 1, Ground Floor, One The Esplanade
Perth, WA
6000
To get to One The Esplanade in Perth, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take the train to Elizabeth Quay Station. From there, it's a short walk along the Swan River to One The Esplanade.
2. Bus: Several bus routes stop near One The Esplanade, including routes 950, 960, and 970. Check the Transperth website or app for specific bus schedules and stops.
Driving/Parking:
1. From the city center: Head west on St Georges Terrace, then turn left onto Barrack Street. Continue straight onto Riverside Drive until you reach One The Esplanade. There are several parking lots nearby where you can park your car.
2. From the north/south: Take Mitchell Freeway (State Route 2) and exit onto Riverside Drive. Continue along Riverside Drive until you reach One The Esplanade. Look for parking lots in the area.
Please note that these directions are provided for general guidance and may be subject to road closures or changes in public transport schedules. It's always a good idea to check for any updates before starting your journey.
Opening Hours
| Monday |
12pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
6HEAD is a world-class restaurant that has recently opened its doors at Elizabeth Quay in Perth CBD. With careful planning and execution by experienced professionals, 6HEAD offers an iconic dining experience that is sure to impress.
The menu at 6HEAD boasts a handpicked selection of a la carte dishes, as well as set and sharing menu options for larger groups. From popular cuts of steak to delectable seafood and seasonal offerings, there is something to satisfy every palate. What sets 6HEAD apart is their commitment to simple and consistent cooking techniques that enhance the natural flavors of the ingredients, allowing them to shine.
Located at One The Esplanade, 6HEAD provides a stunning backdrop for creating lasting memories this summer. Whether you're looking for an intimate dinner for two or a gathering with friends and family, the ambiance and atmosphere at 6HEAD are second to none.
The attention to detail at 6HEAD is evident from the moment you step through the door. The staff are attentive and knowledgeable, ensuring that every aspect of your dining experience exceeds expectations. The service is prompt yet unobtrusive, allowing you to fully immerse yourself in the culinary delights on offer.
Overall, 6HEAD in Perth is a must-visit destination for food enthusiasts seeking an unforgettable dining experience. With its world-class cuisine, stunning location, and impeccable service, it's no wonder that 6HEAD has quickly become a favorite among locals and visitors alike.
