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31/05/2026
A seasonal collaboration with , created for Vivid at 6HEAD.
Grey Goose Altius Vodka served neat with an optional Caviar Bite, featuring Caspian Gem Baerii caviar, creme fraiche and chives.
Or raise a glass to the lights with a selection of three signature cocktails, created to celebrate the occasion in style.
Reserve your table via the link in our bio.
29/05/2026
As 6HEAD's Executive Head Chef, Thomas Godfrey brings a story to every plate.
It began in North Wales at 12 and moved through Jamie Oliver's kitchens in Cardiff and Sydney. Since 2016 he has made his mark on Australia's culinary scene. Now at 6HEAD, he curates experiences that seamlessly blend innovation and tradition.
28/05/2026
The new winter desserts lean into comfort without losing refinement. Crème Caramel. Éclair. Chocolate Cake. Three classics, reinterpreted.
Reserve your table via the link in our bio.
26/05/2026
If you’re gifitng someone, do it properly.
Spend $300+ on a 6HEAD e-gift voucher or our Tomahawk experience, and we’ll include a bottle of 2023 Wild Terra Shiraz for you to enjoy.
Refined, considered, and impossible to overlook this EOFY.
22/05/2026
Two dishes that reward curiosity.
Our Brisket and Lobster Lasagne develops over days. Dry aged brisket ragu meets slipper lobster, finished with lobster bisque. The Mushroom Pithivier pairs golden pastry with earthy mushrooms and smoked vegetable jus.
Explore our full Autumn-Winter menu via the link in bio.
21/05/2026
The city glows outside. The glass glows in your hand.
This Vivid season we have prepared three exclusive serves with Altius Vodka. A Classic Martini with Dry Vermouth. A Glacial Loma with grapefruit and vanilla. A Lemon Myrtle Drop with native citrus. Find them only at 6HEAD Sydney.
Reserve your table via the link in bio.
17/05/2026
EOFY isn’t just about closing numbers, it’s about how you choose to reward the year you’ve had.
Spend $300+ on a 6HEAD voucher or our Tomahawk experience, and we’ll include a bottle of 2023 Wild Terra Shiraz.
You can purchase your gift voucher via the link in our bio.
16/05/2026
The harbour shifts during Vivid. Our cocktail list follows suit. Three Grey Goose Altius creations are now available for the season.
Experience our Classic Grey Goose Altius Martini, The Glacial Loma and Lemon Myrtle Drop before the season wraps up.
15/05/2026
The final pages of summer. A few last chances to savour the dishes that defined the season before the menu turns its page.
Reserve your table to experience your favourites before they leave the menu.
10/05/2026
For the moments shared, the conversations that linger, and the time set aside to be together.
Today, the table is set for you.Happy Mother's Day.
08/05/2026
Our summer and autumn entrées have had a beautiful run, and now their time is almost up. The Stracciatella, Roasted Bone Marrow and Escargot are still on the menu, but not for long.
Reserve your table to indulge one last time.
07/05/2026
A gift that arrives with something extra.
This EOFY, spend $300 or more on a 6HEAD e-gift voucher, or select the Tomahawk Dining Experience, and enjoy a complimentary bottle of 2023 Wild Terra Shiraz.
06/05/2026
To celebrate a new Vivid season, we have created three exclusive drinks in partnership with featuring their Altius Vodka.
Enjoy a Classic Martini with Dry Vermouth and Gordal Olive. Try the Lemon Myrtle Drop with Cointreau and native myrtle. Or lean into the Glacial Loma with grapefruit, lime, and vanilla.
Available at 6HEAD Sydney only. Reserve your table via the link in our bio.
04/05/2026
Some gifts unwrap themselves the moment she walks through the door.
A complimentary glass of Champagne awaits every mum joining us this Mother's Day at 6HEAD.
Only a handful of seats remain. Secure hers via the link in bio.
30/04/2026
Our Summer Menu enters its closing chapter. Savour the seasonal creations you love before the menu evolves. Reserve your table to experience these last moments of summer dining.
28/04/2026
A table overlooking the water. Exceptional produce on the plate. A glass of Champagne waiting for mum.
Join us this Mother’s Day for our à la carte menu of premium steaks and seafood. Reservations via the link in our bio.
25/04/2026
Meet our Sydney Head Chef, Leo Garnier.
Leo’s cooking is grounded in the belief that what grows together belongs together, a philosophy shaped by nature, heritage, and years spent refining technique across kitchens around the world.
His cooking style is ingredient-driven, seasonal, and instinctive. Join us and experience how that philosophy translates to the plate at 6HEAD.
24/04/2026
A celebration of our seafood, presented as a single experience. A composed selection of Appellation oysters, prawn cocktail, mussels escabeche, kingfish, and Hokkaido scallops.
Reserve your table via the link in our bio to savour the last days of our Summer-Autumn Menu.
22/04/2026
Mother’s Day deserves more than a quick meal.
Take your time over our à la carte menu of premium steaks, seafood and refined dishes, while we welcome every mum with a complimentary glass of Champagne.
Bookings are now open via our link in bio.
18/04/2026
One of our stand-out desserts: Pistachio mousse, blood peach compote, whisky-infused Italian meringue, and crème fraîche ice cream.
What desserts would you like to see in our upcoming winter menu?
16/04/2026
Our summer–autumn cocktail collection is in its final days. Experience these seasonal creations before they make way for the winter menu. Reserve your table and savour the last pours of the season.
14/04/2026
A table by the water, a long lunch, and the unmistakable elegance of Champagne.
On Mother’s Day, every mum dining with us will enjoy a complimentary glass.
Secure your reservation in advance.
10/04/2026
The Cooper’s Table: Yalumba x 6HEAD
An invitation into a place rarely opened to guests.
For one afternoon, Yalumba’s working cooperage hosts a Rare & Fine wine experience, paired with a multi-course lunch by 6HEAD's Executive Chef Sean Hall.
Reserve your seat via the link in our bio.
09/04/2026
Experience 6HEAD Perth at the heart of Elizabeth Quay.
Under the direction of Head Chef Calum Mackechnie and Head Sommelier Camila Luzzi, each dish and pour reflects a commitment to local produce and exceptional technique.
07/04/2026
Our Wagyu Burger is built with the same precision as our signature steaks: premium beef, crisp bacon, and a fermented ketchup that adds depth to every bite. Finished with cheese sauce and our signature beef tallow chips.
A classic, reimagined the 6HEAD way.
05/06/2024
Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?
Address
Shop 1, Ground Floor, One The Esplanade
Perth, WA
6000
To get to One The Esplanade in Perth, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take the train to Elizabeth Quay Station. From there, it's a short walk along the Swan River to One The Esplanade.
2. Bus: Several bus routes stop near One The Esplanade, including routes 950, 960, and 970. Check the Transperth website or app for specific bus schedules and stops.
Driving/Parking:
1. From the city center: Head west on St Georges Terrace, then turn left onto Barrack Street. Continue straight onto Riverside Drive until you reach One The Esplanade. There are several parking lots nearby where you can park your car.
2. From the north/south: Take Mitchell Freeway (State Route 2) and exit onto Riverside Drive. Continue along Riverside Drive until you reach One The Esplanade. Look for parking lots in the area.
Please note that these directions are provided for general guidance and may be subject to road closures or changes in public transport schedules. It's always a good idea to check for any updates before starting your journey.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when 6HEAD posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
6HEAD is a world-class restaurant that has recently opened its doors at Elizabeth Quay in Perth CBD. With careful planning and execution by experienced professionals, 6HEAD offers an iconic dining experience that is sure to impress.
The menu at 6HEAD boasts a handpicked selection of a la carte dishes, as well as set and sharing menu options for larger groups. From popular cuts of steak to delectable seafood and seasonal offerings, there is something to satisfy every palate. What sets 6HEAD apart is their commitment to simple and consistent cooking techniques that enhance the natural flavors of the ingredients, allowing them to shine.
Located at One The Esplanade, 6HEAD provides a stunning backdrop for creating lasting memories this summer. Whether you're looking for an intimate dinner for two or a gathering with friends and family, the ambiance and atmosphere at 6HEAD are second to none.
The attention to detail at 6HEAD is evident from the moment you step through the door. The staff are attentive and knowledgeable, ensuring that every aspect of your dining experience exceeds expectations. The service is prompt yet unobtrusive, allowing you to fully immerse yourself in the culinary delights on offer.
Overall, 6HEAD in Perth is a must-visit destination for food enthusiasts seeking an unforgettable dining experience. With its world-class cuisine, stunning location, and impeccable service, it's no wonder that 6HEAD has quickly become a favorite among locals and visitors alike.
