Recent social media posts
31/05/2026
We’re all for gritty, raw, and real—until that grit ends up in your teeth. The humble leek is a flavour powerhouse, but its layered, dirt-trapping personality means it needs a proper wash before you throw it into anything buttery and garlicky (as you absolutely should). Because no one—and we mean no one—enjoys the unexpected crunch of sand mid-meal.
So here’s a super simple trick to help you cut and clean your leek like a pro.
Sand-free. Stress-free. Sensational.
See the full blog at https://www.thislittlepigwenttomarket.com.au/blog/tips-and-tricks/no-more-sandy-cracks
13/01/2026
🧂 🧡
Adore a spot of seasoning but just need more flavour razzle dazzle than old mates s+p can give you??
*smokey everything seasoning enters the chat* 💬
This weeks is the flavour bomb you need in your life & pantry. An all weather stunner who’s just at home tucked into your omelette as she is sprinkled on your chippies or adorning avo on toast.
Make once, try, look skyward and murmur “bless those pigs” & never suffer a bland moment again.
Full method and ideas on blog https://www.thislittlepigwenttomarket.com.au/blog/recipes/smokey-everything-seasoning
16/12/2025
Gravy day is almost upon us friends & if you need an absolute ripper of a recipe, look no further than this weeks blog for
Based on the epic “get ahead gravy” by the legendary our version uses the very Aussie addition of a bachelors handbag, aka BBQ chicken frame for the lovely rich flavour.
Ingredients
Makes about 4 cups
BBQ chicken frame, with stuffing if possible
2 tbsp Urban Forager chicken stock
1 tbsp cranberry sauce
1 third cup olive oil
50g salted butter
250ml red wine
2 brown onions, quartered
2 carrots, chopped (purple if you want extra colour)
2 celery sticks, chopped
Half bulb garlic, cloves left whole
Rosemary
Fresh bay leaves
Sage
2 star anise
Salt and pepper
Head to the blog (link in bio) for the full method.
09/12/2025
Can breakfast be life changing? 🤔
We think so & so does this verrrrrrry delicious baked granola recipe from the blog archives.
The perfect silly season brekkie (creamy yoghurt & fresh fruit recommended) or a rather thoughtful foodie gift all tizzied up in a pretty jar.
Glorious Granola
Prep Time: 10 Mins. Cooking Time: 1-1.5 Hrs.
Makes: 1.5 kg of gloriousness.
Ingredients:
5 Cups of Rolled Oats
3 Tbsp Honey
3 Tbsp Peanut Oil
150g Pumpkin Seeds
150g Brazil Nuts
150g Sunflower Seeds
200g Almonds
120g Coconut Flakes
100g Cranberries
150g Semi Dried Apricots
Full method & some fun variations on zee blog friends, link in bio or head to the website x
02/12/2025
🍑 + 🥃 = 👌🏻
Peachy keen jellybean for the easiest dessert of the summer? You need to take up some drinking games with summer stonefruit…well, kinda.
Back from the blog archives in her caramelised, sticky, insanely delicious glory is our recipe for drunken peaches.
Ingredients of Peachy Goodness:
4 x Ripe Plump Peaches
3 x Tbs Brown Sugar
50g Unsalted Butter
½ x Mint Bunch
50g x Almond Slivers
50ml x Brandy
Yoghurt or Ice cream to serve.
Full method on the blog friends, link in bio or head to the website.
☀️
25/11/2025
🧂 + 🍷
Feeling the pressure to give thoughtful & useful gifts this festive season?
There’s no need to be salty with our easy & rather fabulous red wine infused salt recipe. It’s deeply complex (two ingredients + a lil drying time 😏), smells rather great & is very delicious sprinkled over crispy roast potatoes, a succulent turkey roll or on popcorn if you really want to go crayyyyyyzeee.
It feels thoughtful, a little bit fancy & makes for perfect teacher or secret Santa gifting. Hand it out at Christmas and watch people pretend they’re not immediately planning to dip a finger in the jar and taste it.
Method & alternative ideas on the blog, link in bio or head to the website.
Address
35 Radius Loop, Bayswater
Perth, WA
6054
To get to Radius Loop in Perth via public transport, you can take the train and alight at the Cannington Station. From there, you can walk towards Albany Highway, turn left onto Grose Avenue and then turn right onto Mallard Way until you reach the destination.
If you are driving to Radius Loop, from Albany Highway take a right turn onto Manning Road at the traffic lights. Turn left at the roundabout onto Burton Street and then turn right onto Grose Ave. Turn left onto Mallard Way and continue until you reach your destination. There is ample parking space available on site for your vehicle.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
This Little Pig Went to Market is a food delivery service that offers simple, dietitian-approved meal kits delivered straight to your door every Monday. Owned and operated by sisters Katherine and Jessica, this Perth-based company has been providing beautiful food for busy people since 2013. They believe that everyone should be able to enjoy healthy, delicious, seasonal, and easy-to-prepare food every night.
What sets This Little Pig Went to Market apart from other meal kit companies is their commitment to supporting local suppliers and producers. They source their ingredients from the best local suppliers in Western Australia, ensuring that their customers receive only the freshest and highest quality produce.
Their meal kits are not only delicious but also dietitian-approved, making them perfect for those who want to eat healthily without sacrificing taste. With This Little Pig Went to Market, you can enjoy gourmet meals without the hassle of grocery shopping or meal planning.
Located in Radius Loop, Perth, This Little Pig Went to Market is a premium gourmet meal kit company that delivers convenience and quality right to your doorstep. If you're looking for a food delivery service that offers delicious meals made with fresh local ingredients and approved by dietitians, then look no further than This Little Pig Went to Market.
