Recent social media posts
18/02/2022
Thank you for sharing your mornings with us, for bringing your smiles and pooches and keep cups. You’re such an amazing community to be a part of, your openness to adapting to new rules in a time of uncertainty has really kept the joy alive, thank you for showing your pov without asking when dining in, for checking in, for respecting the space of others. You are all simply the best!
02/02/2022
We’ve been listening to you for a while now, and finally we’re able to launch Online Ordering! Follow the link in Bio, Order your coffee and we’ll have it ready waiting for you to pick up when you want 🙌🏼
27/01/2022
Omicron appears to be here to stay guys so I just want to send a massive thank you to everyone who has supported us and our little business over the years! Your continued love and gratefulness for what we do makes everyday a joy to craft your coffee for you, and we want to keep it going despite the recent outbreak. From Monday as per the new Government Requirement - if you’d like to dine in, read the paper, enjoy your brew and chill with us, you’ll just have to show your Proof of Vaccination to us first. If you’re chasing a takeaway, it’s life as usual (masks on, socially distance, or wait outside). We’ve been through lots together, thank you everyone for bringing and wearing masks or accepting one of ours, it’s your kindness towards us and our community that is something that we are most grateful for and gives us strength to keep going. Thank you again 💗
26/11/2021
It’s going to be sweltering tomorrow - come on by for a cold brew or iced one, doors open from 7am 🙌🏼
25/11/2021
You probably come in all the time, but next time you visit, take a deep breath and enjoy Anya Brock’s incredible mural. We hope it gives you a moment to pause, slow down and enjoy the present 🙌🏼
23/11/2021
The Office. Open weekdays from 6—3. Open Saturdays from 7—1.
16/11/2021
We’re Now Open Saturdays! From 7am-1pm, we’ll be here pouring, talking, baking and brewing. See you then!
16/09/2021
“It's getting late, have you seen my mates?
Ma, tell me when the boys get here
It's seven o'clock, and I wanna rock
Want to get a belly full of b̶e̶e̶r̶ coffee!!”
Do you know the reference? Here’s another hint…. Saturday, Saturday, Saturday, Saturday, Saturday, Saturday….
Point is.. (Thanks Elton John)
We’re opening on Saturdays! In a few weeks, more deets to come x
12/09/2021
See you all in the morning! Doors open from 6.30am
12/09/2021
We are seeking a Full Time Head Barista at our busy inner-city cafe in Subiaco. Staff Parking is secured and complimentary. Enjoy your weekends off. Must have a minimum of FIVE years experience leading a team in a busy, popular venue - if you have a management background and your barista skills need developing, I am more than happy to invest the time to teach and enhance your ability to produce consistently beautiful tasting coffee to compliment your contribution to operating the venue.
Louis Baxters is a popular venue opposite the Subiaco Train Station. Mornings are busy, our customers are a tight knit community of professionals and locals and they are extremely loyal to us. We push 40kg between Monday to Friday with just two staff on per shift. It's a wonderful space where you can become a part of the community here at Louis. We are a cashless venue, we pride ourselves on offering fast service but also with great attention to detail in pouring and perfecting coffee to our guests. We bake food onsite in the mornings such as Muffins and Slices, however the focus and skill is always on coffee. You must be well spoken, clean, organised and have experience maintaining inventory, ordering, troubleshooting the machines, opening and closing down venues all while putting our guests first and engaging with them in a social, friendly and a genuinely welcoming way. We're proud of what we do and we'd love you to come and join us. If you have experience in management and your talent for coffee needs attention, I am always happy to teach and develop the right person, with the right attitude and ability to grow. Opportunities for growth and further responsibility will be available to the right individual.
08/09/2021
Batch Brew and Chill. How we do wintery days.
Address
Shop 2, 50 Subiaco Square
Subiaco, WA
6008
If you are looking to visit a location at Subiaco Square in Perth, here are some brief travel directions:
Public Transport:
1. From Perth CBD, take the Fremantle Line train towards Fremantle.
2. Get off at Subiaco Station.
3. Exit the station and head south on Roberts Road.
4. Continue walking for about 5 minutes until you reach Subiaco Square.
Driving/Parking:
1. From Perth CBD, take Mitchell Freeway (State Route 2) heading south.
2. Take the exit onto Hay Street and continue driving west.
3. Turn left onto Rokeby Road.
4. Continue straight until you reach Subiaco Square.
5. There are various parking options available in the area, including street parking and nearby parking lots/garages.
Please note that these directions are provided for general reference and it is always recommended to check for any road closures or public transport updates before your journey.
Opening Hours
| Monday |
6:30am - 3pm |
| Tuesday |
6:30am - 3pm |
| Wednesday |
6:30am - 3pm |
| Thursday |
6:30am - 3pm |
| Friday |
6:30am - 3pm |
| Saturday |
7am - 1pm |
Alerts
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What people say
Louis Baxters is more than just a cafe - it's a community-focused specialty coffee shop that brings people together at the Subiaco Train Station in Perth. With its warm and inviting atmosphere, this café is the perfect place to find comfort through conversation.
What sets Louis Baxters apart is their dedication to serving single origin coffee from Perth's leading roasters. Each cup of coffee is poured with love and care, ensuring that every sip is a delightful experience. The friendly staff, including Josie, Gio, and Olivia, are always ready to greet you with a smile and make you feel right at home.
Located opposite the Subiaco Train Station in Subiaco Square, Louis Baxters offers a cozy spot where you can relax and enjoy your favorite cup of joe. Whether you prefer black or white coffee, they have you covered. Their locally roasted coffee from Laika Roasters guarantees freshness and exceptional quality.
But it's not just about the coffee at Louis Baxters. They also take pride in their handcrafted food made fresh every day. From delicious pastries to hearty sandwiches, there's something for everyone to enjoy. And if you're looking to expand your knowledge about coffee or get inspired by different techniques and styles, Louis Baxters is the place to be.
What truly sets Louis Baxters apart is their commitment to making ethical choices whenever possible. They prioritize sustainability and strive to make a positive impact on the environment.
So next time you're in Subiaco Square, make sure to stop by Louis Baxters for a memorable café experience. You'll be greeted by friendly faces, served exceptional coffee, and treated to delicious handcrafted food that will warm your soul.
