Recent social media posts
29/05/2026
Big one this Sunday! Drop into Besk on the way to the Eagles vs Bombers game for drinks and snacks before the first bounce. West Leederville train station is right across the road, so it’s an easy stop on the way through.
Walk-ins welcome at the bar, but get in early.
See you Sunday 🙌🏼
26/05/2026
We’re open everyday from 12pm this WA Day Long Weekend 🙌🏼
All weekend: We’ve handed the taps over to WA legends , with eight beers pouring from Thursday until sold out.
Saturday May 30:
Courtyard takeover with + Wines. Free tastings from 2 - 4pm.
with the tunes from 4pm til late.
Sunday May 31:
Our Sunday roast is available for lunch and dinner until sold out.
Courtyard takeover 2.0 with from 2 - 4pm + vinyl selections from Matt Roesner to follow.
Walk-in bar tables for pre-footy drinks before Eagles v Bombers at Optus.
Then DJs continuing into the night with Pariah Carey from 5:30pm–late.
Monday June 1:
Open for lunch and dinner from 12pm - 9pm, with our $30 steak special on all day + free corkage.
Bookings are still available for Saturday and Monday lunch, but filling up quick. See you over the long weekend!
16/05/2026
It’s a very good day to park up out front with a vino in hand. Join us for lunch from 12pm.
then on the tunes from 4pm.
Walk-ins welcome!
13/05/2026
Fresh in from Cornwall!! We’ve managed to get our hands on these two heavy hitters from , pouring now on tap for an extremely limited time 🙌🏼
Putty: Verdant’s cult release and one of the UK’s most sought-after drops for good reason. This beer is incredibly balanced with tropical fruits, a touch of resinous pine, and plenty of oats to make sure it’s rich, pillowy, with an ultra creamy finish.
Lightning Struck Itself: A Hazy IPA driven by Citra & Nelson Sauvin bringing passionfruit, mango, and a clean green grape flavour to this extremely clean and highly smashable drop.
We can’t wait to pour these ones for you. On from today, get in quick before they’re out.
09/05/2026
For the next two months, it’s all about behind the bar at Besk.
An incredible product that we loving working with, Seven Seasons creates extremely high quality spirits championing native Australian ingredients ethically foraged by first nations people around the country. We can’t get enough of this line up, you’ll seriously enjoy this one!
Goin’ Yam: Seven Seasons Native Yam Vodka, lime, almond.
Fresh, zippy, easy drinking.
Dill With It: Seven Seasons Bush Apple Pink Gin, lime, dill oil.
A little fruity, a little savoury, very fun.
Green Ant Martini: Seven Seasons Green Ant Gin, Oscar 697 extra dry vermouth, green ants.
This one’s dry with a good hit of citrus. Green ants are wild harvested in the NT and pack an intense lemon-lime zing that works dangerously well in a martini.
Wattleseed Espresso Martini: Seven Seasons Coffee Liqueur, coffee, Seven Seasons Native Yam Vodka.
Like a normal espresso martini but better.
Come in and have a try. Doors open today from 12pm.
07/05/2026
Big one at Optus today!! Bring your mates and swing past for some bevvies and a bite before jumping on the train to catch Freo V Hawks.
A step off the platform, you’ll find us right out front West Leedy station.
Screens are also on in the bar for those who can’t make it. See you later, we’re open 12pm til late.
05/05/2026
The Sunday Roast is back! and it’s landing this Mother’s Day.
Each week through the cooler months, the Besk Kitchen team will be serving up traditional Sunday roasts, starting (in hot demand) this weekend 🫶🏼
This Sunday: Black Angus & Wagyu cross rump cap, stout braised + glazed beef cheek served with roast potatoes, baby carrots, broccolini, whipped horseradish, Yorkshire pudding, and a generous side jug of red wine & port gravy.
Treat your mum! We have opened up additional bookings in the Besk cellar for Mother’s Day. As always, a few tables will be held for walk-ins.
Sunday Roast is only available until sold out.
Get in quick. Cellar bookings are filling up fast!
02/05/2026
For the month of May, we’re getting behind RTRFM as part of Radio Love Month ❤️
A true local institution, RTRFM has been championing WA music, arts and culture for decades, powered by its loyal listeners and community. Radio Love Month is all about keeping them on air and continuing to support local artists and voices.
To support the station, we’ll be donating $1 from every .beers tap beers pouring and G&T + vodka soda’s sold for the month of May.
Make your next round do some good! Doors open today from 12pm.
30/04/2026
Evenings look a bit like this.
Open daily: Monday - Wednesday, 4pm - late. Thursday - Sunday, 12pm - late.
28/04/2026
Next week, we’re hosting in the Besk cellar!
Come explore some truly tasty wines that are the product of one of the nicest people in the Australian wine industry: Doug Lilburne... He is half of the team behind Co-op Wine (currently Besk’s favourite pinot), and his own label, Mise En Place, which is full of honest, thought-provoking, premium quality wines showcasing organic and lovingly managed vineyards from around Victoria.
Expect a range of styles this session with a lean into wintery reds as the season shifts.
Joined by our own , we’ll chat wine, travels and winemaking philosophy, along with a few snacks to keep things ticking along.
5:30 - 6:30pm | $25
Tickets are limited.
Don’t miss it, get in quick via the link in bio!
Address
264 Railway Parade
West Leederville, WA
6007
**Travel Directions to Railway Parade, Perth**
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is East Perth Station. From there, exit the station and walk towards Railway Parade. It’s approximately a 10-15 minute walk.
2. **Bus:** Check local bus routes that service the area; several buses run along major roads close to Railway Parade. Alight at the nearest stop and walk to your destination.
**Driving/Parking:**
1. If you’re driving, head towards Railway Parade via major roads such as Graham Farmer Freeway or Great Eastern Highway.
2. Look for available street parking in the vicinity or consider nearby parking facilities. Be mindful of parking restrictions and fees that may apply.
Make sure to check real-time public transport schedules and traffic conditions for a smoother journey!
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Besk on Railway Parade in Perth is a delightful destination for those seeking a vibrant pub and bar experience. The atmosphere is warm and inviting, making it the perfect spot to unwind with friends or enjoy a cozy meal.
One of the standout offerings at Besk is their traditional Sunday Roast, which has quickly become a beloved centerpiece of their winter menu. This hearty dish features succulent roast meat served alongside crispy roast potatoes, sweet maple carrots, fluffy Yorkshire pudding, and generous amounts of rich gravy. It's designed for sharing, making it an ideal choice for gatherings. Reservations are recommended to ensure you don’t miss out on this comforting feast.
For steak lovers, Besk's Monday Steak Night is not to be missed. Indulge in a perfectly cooked beef skirt steak paired with frites and a zesty tarragon & mustard sauce, all for just $30. Plus, enjoy the added bonus of free corkage on your favorite drink—making it an excellent opportunity to savor your preferred wine or beverage without any extra cost.
Wine enthusiasts will also appreciate Besk's dedication to education and exploration through their wine classes. Led by sommelier Trent Everitt, these sessions focus on popular varietals like Malbec, allowing participants to taste different styles from around the world while enhancing their wine knowledge in a relaxed setting.
With its diverse menu and engaging events, Besk offers something for everyone—whether you're looking for a hearty meal or an enjoyable evening out with friends.
