Phoenix Hotpot & BBQ
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Phoenix Hotpot & BBQ located in Northbridge, Perth, is a hotspot for DIY hotpot enthusiasts. With a variety of flavorful soup bases and fresh ingredients to choose from, customers can customize their hot pot to suit their tastes perfectly.
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Address
225 William Street
Perth, WA
6000
Public Transport:
- Take any bus or train to Perth CBD.
- Walk south on William Street until you reach the destination.
Driving/Parking:
- From the city center, head south on William Street.
- Look for parking options along the street or in nearby parking lots/garages.
Opening Hours
| Monday | 11:30am - 8:30pm |
| Tuesday | 11:30am - 8:30pm |
| Wednesday | 11:30am - 8:30pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 9pm |
| Saturday | 11:30am - 9pm |
| Sunday | 11:30am - 8:30pm |
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What people say
Phoenix Hotpot & BBQ on William Street in Perth is a must-visit destination for all hot pot enthusiasts. Their DIY hotpot concept allows you to create your own culinary masterpiece, tailored to your preferences. The Sichuan hot pot soup base is a standout choice for those craving a flavorful and spicy experience, guaranteed to ignite your taste buds.
With an array of fresh ingredients to choose from, the possibilities are endless at Phoenix Hotpot & BBQ. Whether you prefer seafood with a Fresh Lemon broth or the traditional Sichuan hot pot broth, there is something for everyone to enjoy. The option to mix and match ingredients ensures that each dish is customized to perfection.
What sets Phoenix Hotpot & BBQ apart is not only the quality of their ingredients but also their commitment to customer satisfaction. Offering discounts for social media followers and providing a welcoming atmosphere, this restaurant goes above and beyond to make your dining experience memorable.
Don't miss out on the opportunity to build your perfect bowl at Phoenix Hotpot & BBQ. Open every day from 11:30 am, this establishment invites you to indulge in the warmth and spice of authentic hot pot cuisine. Visit Phoenix Hotpot & BBQ on William Street and embark on a culinary journey like no other.