18/05/2026
Fish Boss Como… Opening Friday 22nd May 12pm 💙
Fish Boss
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Fish Boss is a modern interpretation of a fish & chips restaurant and shop, specialising in locally caught seafood and under-utilised species of fish. They work closely with local fishermen, suppliers, and authorities to ensure the abundance of catch in years to come. With a focus on fresh and sustainable seafood, they also source their condiments and ingredients from Australia. Their packaging is either compostable or recyclable as they believe it's essential to protect the environment and prevent plastics from entering oceans. A casual dining experience with takeaway options and delivery services available.
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Address
2/882 Beaufort Street Inglewood
Perth, WA
6052
For those using public transport, they can reach the Fish & Chips restaurant and shop by taking the DLR to West India Quay or Canary Wharf stations. From there, it's just a short walk to the restaurant.
For those driving, they can take the A13 towards Canary Wharf and turn onto Westferry Road. There is limited street parking available in the area, so it may be best to park at one of the nearby car parks or use a ride-sharing service.
It's worth noting that both options will lead you to a popular fish & chips establishment that has received positive reviews on various review websites.
Opening Hours
| Monday | 11am - 8:30pm |
| Tuesday | 11am - 8:30pm |
| Wednesday | 11am - 8:30pm |
| Thursday | 11am - 8:30pm |
| Friday | 11am - 8:30pm |
| Saturday | 11am - 8:30pm |
| Sunday | 11am - 8:30pm |
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What people say
Fish and chips restaurants have always been a popular choice for those who love seafood. And when it comes to Fish Boss, you can expect nothing but the best. This Perth family-owned fish and chip restaurant is known for its modern interpretation of the classic dish, specialising in locally caught seafood and under-utilised species of fish.
What sets Fish Boss apart from other fish and chips shops is their commitment to sustainability. They work closely with local fishermen, suppliers, and authorities to ensure an abundance of catch in years to come. All their seafood is MSC certified sustainable and sourced locally. Even the condiments and ingredients for their sides are all sourced right here in Australia.
Fish Boss uses a 13mm straight cut chip that is grown, cut, and produced right here in Western Australia. They believe that the secret to good chips is in the size - not too thick and not too big - but most importantly, they should be cooked in GMO-free WA canola oil.
But what's even more impressive about Fish Boss is their dedication to protecting our environment. All their packaging is either compostable or recyclable, ensuring that unnecessary plastics do not end up in our oceans.
From their famous Fish Tacos to their classic Fish and Chips, every dish at Fish Boss promises an unforgettable experience. So if you're looking for fresh, sustainable seafood served with a side of environmental responsibility, look no further than Fish Boss!