Recent social media posts
09/09/2026
Hey Chefs, Job Alert! ๐จ ๐งโ๐ณ
Weโre Hiring CHEF DE PARTIE & COMMIS CHEF!
- Full time, part time or casual
- 2-3 year experience minimum
- 25 - 40 hours
โ โ โ โ โ โ โ โ โ
We are a family business, a passionate team who love what we do - if this sounds like the right fit please email your resume and a small note about yourself to: [email protected]
We look forward to hearing from you and welcoming you to our family of talented and passionate chefs!
https://www.ischia.com.au/careers
Start the with new job!โก๏ธ Apply today!
31/08/2026
BUONA FESTA DEL PAPร ๐ฎ๐น
A tavola, con papร . โค๏ธโจBecause every great Italian feast is better when youโre sharing it with Dad.
This Fatherโs Day, weโre celebrating all Papร , and of course, our beloved Papร Tommaso.
Good food, good wine, famiglia & plenty of amore ~ just the way it should be.
Buona Festa del Papร ! ๐ฅ
โจJoin us at Ischia and letโs celebrate Papร in vero stile italiano. โค๏ธ
06/08/2026
At Ischia, we take you back to Italy ๐ฎ๐นโจ
From the aroma of our wood-fired pizzas to the taste of freshly made pasta, we bring the heart of Italy to your table.
Reserve your table via the link in the bio.
29/07/2026
Lasagne Day is here, and weโre celebrating it the Ischia way ๐๏ธ with comfort, flavour, and something special from our chef.
๐ NEW Chefโs Seafood Lasagna ~ Layers of bรฉchamel, mixed seafood, spinach, and cheese, crafted by our chef to celebrate Lasagne Day with a fresh coastal twist.
Book your table or order online and celebrate Lasagne Day with us.
14/07/2026
Ischia is an island, so of course we love our seafood!
Fresh seafood tossed with garlic, a touch of chilli, juicy cherry tomatoes, and fresh parsley.
simple, authentic, and full of flavour๐
The taste of the Italian coast, right here at Ischia.
Book your table or order online today. ๐ฎ๐นโจ
09/07/2026
Meet your next favourite. ๐
Pink Snapper, grilled fillet served with artichoke, cranberry, walnut & spinach salad, finished with a light Italian dressing.
Youโll now find a small origin label next to our seafood dishes on the menu, making it even easier to know where your seafood comes from.
๐ฆ๐บ A = Australian | ๐ I = Imported | ๐ M = Mixed origin
28/06/2026
๐ Sebiโs off on holiday... but the hugs are just getting started! โ๏ธโ๏ธ
โBefore I packed my bags, I made sure to leave you all something special...โ
๐ค DOUBLE HUGS every Monday!
From 29 June to 28 September, youโll earn DOUBLE loyalty points every Monday when you dine with us or order online for pickup or delivery.
๐ More hugs.
๐ More rewards.
๐ More reasons to visit your favourite Ischia.
๐ Beaufort & Claisebrook
๐
Every Monday | 29 June โ 28 September
Not an Ischia Family member yet? Join today and start collecting your hugs!
See you all when Iโm back! โค๏ธ
24/06/2026
๐๐ข๐ฏ๐ ๐ญ๐ก๐ ๐ ๐ข๐๐ญ ๐จ๐ ๐ ๐จ๐จ๐ ๐๐จ๐จ๐ ๐ฐ๐ข๐ญ๐ก ๐๐ฌ๐๐ก๐ข๐ ๐๐๐ข๐๐ญ ๐๐๐ซ๐๐ฌ ๐ฝโค๏ธ
Exclusive EOFY Offer: 10% Off Digital Gift Cards until the 30th of June. Send a Gift Card in any amount you choose to your friends, family or even yourself! Use code TAX2026 at checkout to get 10% OFF.
We will take you on a traditional Italian journey as though youโre part of the family - whether itโs for a lunchtime Aperitivo with the ladies, a Sunday session with Pizzas and Peroni, or a birthday party with Nonna and the extended family. Whatever the occasion, youโll be sure never to leave Ischia Restaurant hungry!
Gift cards available at www.ischia.com.au ๐ Click the link in our bioย
Deal ends on the 30th June, 11:59 AWST
ย ย ย ย perthlunchย perthdinnerย italianfoodย pertheatsย perthfood
23/06/2026
Because sometimes all you need is a pizza & a glass of wine on your couch! ๐ท๐
Donโt forget ๐คณ๐ป order Ischia takeaway through the link in our bio and enjoy your favourite Italian dishes from the comfort of homeโค๏ธ๐ฎ๐น
22/06/2026
Monday to Thursday Online Specials: ๐๐ข๐ณ๐ณ๐ & ๐๐๐ฌ๐ญ๐
Every week, weโll be serving up new dishes at special prices, available exclusively online.
๐ Beaufort & Claisebrook
๐ Pickup & Delivery Only
โค๏ธ Be the first to know whatโs on!
Join the Ischia Family and receive our weekly specials, exclusive offers and latest news straight to your inbox.
New specials drop every week ~ donโt miss out! ๐ฎ๐น
๐๐ง๐ฃ๐จ๐ฒ ๐๐ฌ๐๐ก๐ข๐ ๐๐ญ ๐๐จ๐ฆ๐
ONLINE ONLY! ๐คณ๐ป
Address
To get to the restaurant in Highgate, you can take the Red CAT bus and get off at the Beaufort St After Walcott St stop. Alternatively, you can drive to Beaufort Street and park at the nearby street parking spots or car parks. Keep in mind that parking may be limited during peak hours on weekends.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Ischia Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Ischia Restaurant on Beaufort Street in Perth is no exception. Owned by Sebi and Daniele Conte, who hail from the volcanic island of Ischia in the Gulf of Naples, this restaurant brings the flavors of their hometown to Perth.
One of the standout dishes at Ischia Restaurant is their wood-fired pizzas, cooked to perfection in their Italian-built pizza oven. Accompanied by a variety of antipasto, pasta dishes, and grilled meats, there's something for everyone on the menu. And if you're looking for something truly special, be sure to try one of Ischia's local island specialties like slow-cooked rabbit or mixed seafood spaghetti.
But it's not just about the food at Ischia Restaurant - the atmosphere is warm and welcoming, making it a great spot for large bookings or families with children. And don't forget to save room for dessert - Ischia's homemade ice cream is not to be missed.
Overall, Ischia Restaurant offers a taste of Italy right in the heart of Perth. With delicious food, friendly service, and a cozy atmosphere, it's definitely worth a visit.
