Annalakshmi on the Swan Perth

Annalakshmi on the Swan Perth Annalakshmi on the Swan was a vegetarian and vegan restaurant located in Perth, founded in 1991 by His Holiness, Swami Shatanand Saraswathi. The establishment embraced the ancient Indian tradition of ‘Athiti Devo Bhava,’ which translates to 'Guest is God.' This philosophy guided their service, emphasizing the duty of entertaining and feeding guests to the best of their ability. The restaurant offered a "Thali Set Meal," priced at $20 for adults and $10 for children under 12, with options available for vegetarian, vegan, or gluten-free diets. Guests could also enjoy Mango Lassi, including a vegan version, served directly at their tables. Annalakshmi operated from Tuesday to Sunday, providing lunch and dinner service with specific hours for each. Reservations were required by phone only, with restrictions on alcohol consumption and outside food.

It is important to note that Annalakshmi on the Swan has been permanently closed.
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Recent social media posts

20/06/2025
Holistic healing and learning, at the Art Sanctuary!
27/01/2024

Holistic healing and learning, at the Art Sanctuary!

Introducing our new campus at the Art Sanctuary in Kelmscott. Classes commence on Sunday 11th Feb - Dance, Carnatic vocal, Tamil and Yoga. Enroll at www.smv.org.au/enrollnow

23/09/2023

UPDATE: Due to some confusion on the end date of this sale, we have extended the sale to midnight tonight. Feel free to use and share the following code when booking your tickets : LONGER-WEEKEND-SALE

Flash Sale - 15% off all tickets until 26th September 2023 at 11.59pm! Join us at Timeless India next week!
https://events.humanitix.com/timeless-india

Address

Jetty 4 Barrack Square Perth
Perth, WA
6000

**Travel Directions to Jetty 4 Barrack Square, Perth**

**Public Transport:**
1. **Train:** Take a train to Perth Station on the Transperth network. From there, exit the station and walk towards Wellington Street.
2. **Bus:** Catch a bus that stops at Barrack Square or nearby routes that service the area.
3. **Ferry:** If you are coming from across the river, consider taking a ferry to Elizabeth Quay and then walking along the waterfront to reach Barrack Square.

**Driving/Parking:**
1. **By Car:** Head towards the city center and follow signs for Barrack Square.
2. **Parking:** There are several parking options nearby, including public car parks at Elizabeth Quay and along Riverside Drive. Be sure to check for any parking fees or time limits.

Once you arrive at Barrack Square, head towards Jetty 4 where your destination is located. Enjoy your visit!

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What people say

Annalakshmi on the Swan Perth is a delightful vegetarian and vegan restaurant that embodies the spirit of hospitality with its guiding philosophy, "Athiti Devo Bhava," meaning "Guest is God." This beautiful establishment, founded in 1991, invites diners to experience a unique dining atmosphere where every guest is treated with utmost respect and care.

The highlight of the menu is the Thali Set Meal, available for just $20 per person and $10 for children under 12. Guests can choose from a variety of options including vegetarian, vegan, or gluten-free selections, ensuring that everyone can find something to enjoy. Each meal is thoughtfully prepared and served at your table, allowing you to savor the flavors in a relaxed setting.

In addition to the Thali sets, Annalakshmi offers refreshing Mango Lassi drinks, with a vegan option available as well. The restaurant's commitment to quality and satisfaction shines through in every dish they serve.

Open from Tuesday to Sunday for lunch and dinner (with Wednesday lunch closed), Annalakshmi on the Swan provides an inviting space for families and friends to gather over delicious meals. Reservations are recommended to ensure you have a spot at this popular venue.

For those who prefer dining at home, Annalakshmi also offers takeaway options including their Annalakshmi Delivery Box and Thali set. With its warm ambiance and dedication to exceptional service, Annalakshmi on the Swan Perth promises an unforgettable culinary experience that celebrates both tradition and taste.

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