Recent social media posts
10/09/2026
Make Rockpool Melbourne yours �
A client lunch for 14. A year-end dinner for 38. A celebration that takes over the restaurant for 150. Rockpool Melbourne’s four private dining spaces let the occasion set the scale, with the restaurant’s kitchen, cellar and service behind every one.
Explore our four Melbourne private dining rooms and enquire via link in bio.
09/09/2026
100% Wagyu
Fullblood means 100 per cent Wagyu, with an unbroken lineage and no crossbreeding. Its fine texture, richness and exceptionally even marbling are hallmarks of the produce.
On the AUS-MEAT scale, marbling is scored from 0 to 9. When the beef exceeds the highest measure, it earns a 9+.
At Rockpool, the flavour is developed further through dry-ageing on site.
Order the 9+. Reserve your table via link in bio.
08/09/2026
Rare breed: Mishima
Mishima cattle have been raised on a small Japanese island of the same name for centuries, protected from outside breeding and documented since 1739.
Using genetics from the only Mishima bull known to have left Japan, David Blackmore spent 25 years breeding a herd in Australia. Today, its beef is distinguished by 9+ marbling and the deeper colour associated with pasture feeding.
In Australia, it is served exclusively at Rockpool Bar & Grill.
Reserve your table via link in bio.
04/09/2026
Rockpool Bar & Grill Sydney invites you to an extraordinary evening hosted by Thierry Wallaert, Export Director of Louis Roederer, and Sara Underdown, Founder of VINE & BUBBLE, celebrating 250 years of Louis Roederer and 150 years of Cristal.
The evening will feature a premium selection of Louis Roederer champagnes paired with a bespoke multi-course menu, culminating in Australia’s first presentation of Cristal Late Release 2008.
Tickets are available exclusively through Vine & Bubble
03/09/2026
Blackmore Wagyu
Blackmore Wagyu begins in Victoria’s high country, where David Blackmore’s herd is raised among natural lagoons and old river red gums.
Four years of careful breeding, feeding and farming go into producing its exceptional marbling, fine texture and depth of flavour. At Rockpool, it is then dry-aged on site.
Reserve your table via link in bio.
02/09/2026
Hand Cut Fettucine, Bone Marrow, Black Truffle
A limited-time addition to the Rockpool menu. Hand-cut fettuccine, made in-house and coated in a simple, decadent sauce of truffle butter, Parmesan, garlic and chicken stock.
At the table, bone marrow is added and black truffle shaved over the top. Stir it through while the pasta is hot, letting the marrow melt into the dish.
Order it before black truffle season ends. Reserve your table via link in bio.
01/09/2026
Ash Roasted Beetroot, Ancho & Purple Basil Salad
Beetroots are roasted in the coals left by the woodfire grill, taking on a superb smokiness.
From there, the vegetable takes three forms: roasted, pickled and blended into a purée with aromatic ancho chilli, basil and pecans. Purple basil leaves finish the plate.
Entirely vegan and available as an entrée.
Make it your first course on your next visit. Reserve your table via link in bio.
28/08/2026
Mark Father’s Day at Rockpool Bar & Grill.
On Sunday, September 6th, gather around the table for Australia’s finest produce, from signature Wagyu cuts over the wood fire grill to freshly shucked oysters, dry-aged beef and seasonal seafood.
Select a bottle from our award-winning w**e list and settle in for an occasion worth
savouring.
Bookings via link in bio.
27/08/2026
W**e feature
Yalumba ‘The Signature’ 2022
Yalumba’s ‘The Signature’ 2022 is now being poured at Rockpool Bar & Grill Sydney, Melbourne and Perth. And at six litres, the bottles are hard to miss.
The Cabernet Sauvignon and old-vine Shiraz carry more than 175 years of family w**emaking. Even the barrels are made at Yalumba’s own cooperage, giving its w**emakers control over every stage of ageing.
Each glass is poured using a Coravin system and presented in a V Canter at the table: preserving the w**e while giving the occasion the theatre it deserves.
Experience The Signature by the glass. Reserve your table via link in bio.
26/08/2026
Truffle season is almost over
Australian black truffle season is down to its final days.
At RedGround in Oberon, Jill and Neil O’Grady’s dogs find each truffle at full ripeness before it is lifted by hand. Five to fourteen days later, its aroma reaches its peak.
Our final delivery for the winter will be shaved tableside over a selection of Rockpool dishes, only while it lasts.
Reserve your table via link in bio.
25/08/2026
“A tasting tour of Australia’s best beef.”
described our five-course Beef Tasting Menu as “a tasting tour of Australia’s best beef.”
Editor Avril Treasure tasted her way through ash-baked potatoes with whipped bone marrow, scotch with Oaxacan-style mole, and rump cap with golden arepas, pork-braised beans and bright salsas. The finale: carlota cake with lime-clotted Jersey cream and sweetcorn ice cream.
“I recommend it for any beef and fine-dining lovers out there,” Avril writes.
Experience the menu for yourself and reserve a table via link in bio.
20/08/2026
A w**e pairing for winter
With notes of rose, earth, spice, leather and forest floor, the 2019 Sandrone ‘Le Vigne’ Barolo echoes a truffle’s unmistakable perfume, while its acidity and structured tannins balance the richness of every dish.
Throughout truffle season, discover this iconic pairing at Rockpool Bar & Grill Sydney, with the Barolo available by the glass, carafe or bottle as part of our Sommelier Premium Selection.
19/08/2026
At Rockpool, our approach to cellaring is a key part of our w**e philosophy. We carefully select w**es with the potential to develop in bottle and cellar them under ideal conditions, allowing them to evolve naturally over time.
This gives our guests access to mature vintages that showcase greater complexity, texture and character, while complementing the depth and quality of our meat programme.
Reserve your table via link in bio.
18/08/2026
Working with the whole animal means looking beyond the familiar steaks.
On our Beef Tasting Menu, David Blackmore Mishima appears as Denver, bone marrow, oxtail and tallow—four elements brought together in one course.
It’s an approach made possible by butchering in-house, where every cut can be understood on its own terms and given a purpose.
Reserve via link in bio.
13/08/2026
Australian Gourmet Traveller latest look at Australia’s renewed appetite for red meat begins at Rockpool Bar & Grill Sydney five-course beef tasting menu.
Executive Chef said it best. “We have access to some of the best beef in the world, and people genuinely value it…with the quality we’ve got here it’s hard to see that changing.”
It’s official, beef is back. Discover the beef tasting menu at Rockpool via link in bio.
05/01/2022
ROCKPOOL BAR & GRILL at Crown Perth is HIRING STAFF
Due to getting increasingly busy for summer, we are looking to hire multiple Section waiters, runners with experience in working in fast paced and premium restaurants. If you feel like you can contribute to our amazing team, don't hesitate to contact me or ask any question you like.
Full-time contracts available for the right applicants.
- Fantastic weekly cash tips
- Free parking
- Free staff meals provided daily.
We can offer full time hours or casual hours depending on your availability.
Award rates offered
Please DM if interested, or email CV to Robin Tolsma at
[email protected]
Rockpool Bar & Grill (Perth)
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29/06/2021
Meet Cape Mentelle W**emaker Ben Cane at an exclusive dinner at Rockpool Bar & Grill Perth on 21st July, at 6pm. Exquisite w**es meet exquisite dishes, with surprise back vintages and a not-yet-released vintage to be opened for tastings during dinner.
$250 per person.
For the menu & bookings: https://bit.ly/2TemF16
Photos: Christopher N. Pearce •
Cape Mentelle • moethennessy_uz
11/06/2021
Reward yourself for making it to Friday with our buttermilk fried chicken sandwich crowned with a single, crisp onion ring and paired with a glass of Krug Grande Cuvée. Genius!
Available in Sydney, Melbourne and Perth until the end of July. $85 per person.
In the bar only. No bookings.
View our website for bar opening times: www.rockpoolbarandgrill.com.au •
01/06/2021
PERTH: Rockpool’s legendary Date Custard Tart, circa 1984, is making a decadent appearance at The Rockpool Quarter Dinner on Wednesday 30th June.
The first of its kind collaboration with Rockpool’s sister restaurants Spice Temple, Saké Restaurant & Bar, and Rosetta Ristorante the menu will hero the best hits of each restaurant.
Only a few seats left.
Book Now: www.rockpoolbarandgrill.com.au
Photos: Christopher N. Pearce
05/05/2021
Our 10th Anniversary Tasting Menu, showcasing our incredible WA produce, has been going gangbusters at Rockpool Bar & Grill Perth, so we’re extending its availability for TWO MORE WEEKS, until Sunday 16th May.
So, if you haven’t had a chance to try it … you still have another two weeks to do so.
Here’s our tasting plate of wood-fire grilled David Hohnen’s Arkady Lamb Cutlets, White Rocks Veal Cutlet and Blackwood Valley Dry-Aged 36-month-old, Grass-Fed Sirloin on the Bone.
Bookings: www.rockpoolbarandgrill.com.au or call 08 6255 5587.
Photo: Sarah Hewer
Address
Crown Perth
Burswood, WA
6100
To get to the restaurant, one option is to take public transport to Burswood Station and then walk towards Crown Perth complex. Alternatively, if you are driving, head towards Great Eastern Highway and follow the signs to Crown Perth where parking is available in various car parks within the complex.
Opening Hours
| Monday |
5:30pm - 9:30pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Australian restaurants are known for their uncompromising focus on excellent produce, and Rockpool Bar & Grill in Burswood, Perth is no exception. This unique steakhouse concept boasts an impressive dining room with an open kitchen featuring a signature wood fire grill. The extensive wine list showcases 1350 wines from Australia and around the world, all served with informed and efficient service.
But it's not just the food and drink that make Rockpool Bar & Grill stand out. Their RP Hour specials offer premium snacks like Chorizo Dog with Chimi Churri and Crispy Onions, Fish Po Boy with Salted Chilli Mayonnaise, and Rockpool BLT with Smoked Garlic Mayonnaise, all for just $15 each. And their cocktail menu features classic drinks like Martini, Old Fashioned, Margarita, and RP Spritz for only $12.
For those looking for a hearty lunchtime meal, Rockpool Bar & Grill offers a special deal of David Blackmore Wagyu Burger with Bacon, Gruyere & Zuni Pickle or their signature Rockpool Cheeseburger alongside hand-cut chips and a glass of beer for just $29. This offer is available during lunchtimes in Melbourne & Perth and all day in Sydney from Monday to Friday (and from 5:30 pm on Saturdays).
Overall, Rockpool Bar & Grill is a must-visit destination for anyone looking to experience the best of Australian cuisine in a stylish setting with exceptional service.
