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11/09/2026
Matcha & white chocolate marquise.
Rich, creamy white chocolate balanced with the earthy bitterness of matcha. Smooth, delicate and just sweet enough.
The kind of dessert you’ll find room for. 🍵
03/09/2026
October is for sake! 🍶
We’re kicking off October Sake Month at Papi Katsu with a one-night-only dinner celebrating International Sake Day.
A multi-course menu built around sake from start to finish — oysters with sake granita, sake-cured salmon, tuna tataki, scallop crudo, wagyu, ocean trout and white miso caramel tart, with a different sake paired throughout the evening.
Welcome sake on arrival. Pairings through every course. Hot sake to finish.
INTERNATIONAL SAKE DAY
Thursday, 1 October
$159pp
And we’re not stopping there.
The celebrations continue all October, with 20% off every bottle of sake on our list, plus two tasting flights available throughout the month:
DASSAI FLIGHT — $58
Three pours exploring Dassai, from Junmai Daiginjo through to sparkling Nigorizake.
KUBOTA FLIGHT — $88
Four pours showcasing Kubota, from sparkling sake through to their flagship Manjyu and classic Niigata styles.
One night to kick it off. One month of sake to follow.
Bookings for International Sake Day are now open — limited seats available.
Book Via the link in our bio!
25/08/2026
From nigiri at lunch to sake after dark. The den is open from 11:30am ’til late.
22/08/2026
Weekend spread? Say less. 🍣
Load the table, order another round and settle in for a night at Papi Katsu.
Good food, cold drinks and plenty worth staying late for.
20/08/2026
Warmer days and fresh sashimi are just around the corner.
06/08/2026
ONLY ONE WEEK TO GO UNTIL VEGAN NIGHT! 🌱✨
DON’T MISS OUT ~ THERE ARE ONLY A FEW SEATS LEFT.
GRAB YOUR TICKETS NOW BEFORE THEY’RE GONE! https://www.papikatsu.com/events/
28/07/2026
Your next dinner plans just found you.
🥢 Modern Japanese
🍸 Japanese inspired cocktails
✨ Hidden beneath Brookfield Place
24/07/2026
VEGANS, THIS ONE’S FOR YOU. 🌱
We’re celebrating Obon Festival with a one-night-only Vegan Night at Papi Katsu on Thursday, 13 August.
For $90pp, enjoy a thoughtfully curated 9-course vegan banquet, showcasing bold Japanese flavours, seasonal produce, and dishes created just for the occasion. Pair your meal with our selection of vegan-friendly drinks for the full experience.
🌱 Thursday, 13 August
🍽️ 9-course vegan banquet
💰 $90pp
🍸 Vegan-friendly drinks available
Gather your friends and join us for a night of incredible food, great drinks, and a celebration of Obon Festival.
Book now via the link in our bio.
22/07/2026
Join us below Brookfield Place.
Tuesday to Saturday
15/07/2026
🌿 VEGAN NIGHT • OBON FESTIVAL 🌿
Join us on Thursday 13 August for a one-night-only vegan banquet inspired by Japan’s Obon Festival.
Celebrating the season through a thoughtfully curated share-style menu, this plant-based experience showcases bold umami flavours, charcoal cooking and beautiful local produce—all with a fresh perspective on Japanese dining.
From lotus root chips and soy-braised daikon to smoked celeriac steak, eggplant katsu and a caramelised banana & miso dessert, every dish has been designed to surprise and satisfy.
📅 Thursday 13 August
🌱 Vegan Share-Style Banquet
💲 $90 per person
Seats are limited. Book now via the link in our bio.
10/07/2026
✨ What are you wishing for this year? 🎋
For Tanabata, we’re bringing a little piece of Japan to Papi Katsu.
Every guest dining with us this week is invited to take part in the tradition:
🎋 Step 1: Grab a tanzaku wish card.
✍️ Step 2: Write down your wish, dream or goal.
🌿 Step 3: Hang it on our bamboo wishing tree.
Whether it’s something big, something small, or something you’ve been hoping for for a long time, we’d love for you to leave your wish with us.
Come for lunch or dinner, make a wish, and celebrate Tanabata at Papi Katsu. 💫
Address
Shop HLG103, 125 Street Georges Terrace
Perth, WA
6003
Public Transport:
- Take the train to Perth Station.
- Walk south on Barrack Street towards St Georges Terrace.
- Turn left onto St Georges Terrace.
Driving/Parking:
- Head towards St Georges Terrace in Perth CBD.
- There are several parking lots available along St Georges Terrace or nearby streets. Be sure to check for parking fees and time limits.
Opening Hours
| Monday |
11am - 2:30pm |
|
5pm - 11pm |
| Tuesday |
11am - 2:30pm |
|
5pm - 11pm |
| Wednesday |
11am - 2:30pm |
|
5pm - 11pm |
| Thursday |
11am - 2:30pm |
|
5pm - 11pm |
| Friday |
11am - 2:30pm |
|
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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Contact The Business
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What people say
Papi Katsu on Street Georges Terrace in Perth is a hidden gem that offers an unforgettable dining experience. As a subterranean Japanese Bar & Restaurant, Papi Katsu combines traditional flavors with a modern twist to create dishes that are both innovative and delicious.
One of the highlights at Papi Katsu is their expertly crafted cocktails, such as the legendary Martini No.2 by master mixologist Eoin Kenny. Each sip takes you on a journey of flavor and sophistication, making it a perfect choice for any celebration or casual night out.
The menu at Papi Katsu is equally impressive, featuring dishes like Duck breast with glazed maitake mushroom and mandarin, Octopus skewers with daikon pickle and tare, and Soy braised radish with roasted macadamia cream. Each dish is thoughtfully prepared with fresh ingredients and bold flavors that will leave you craving for more.
Whether you're looking for a quick lunch or a leisurely dinner, Papi Katsu has something for everyone. Their Lunch Set featuring Teriyaki Beef Fillet is a popular choice among diners who want to enjoy a satisfying meal without compromising on taste.
To top it all off, don't miss out on indulging in their decadent desserts like the Papi Dark Chocolate Katsu Sando with coconut and vanilla yuzu marmalade. It's the perfect way to end your meal on a sweet note.
Overall, Papi Katsu is a must-visit destination for anyone looking to experience Japanese cuisine in a unique and inviting setting. With exceptional food, creative cocktails, and impeccable service, this restaurant truly stands out as one of Perth's culinary treasures.
