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26/10/2026
Not sure what to choose? Don’t worry, we’ve got that covered.
It’s the last week to try our Chef’s Selection, available Monday to Wednesday evenings for $89pp.
Leave the menu to the kitchen and settle in for a changing selection chosen by our Head Chef, starting with sourdough before moving through shared entrées, mains with sides and dessert.
No decisions required. Just take your seat and let the kitchen choose what comes next.
$89pp | Whole table participation
24/10/2026
It’s that time of year again…
The days are getting longer, the sun’s around a little more and suddenly you realise Christmas is just around the corner.
Christmas and end-of-year bookings are already flying in at Matilda Bay, so if you’re planning lunch with the team, dinner with friends or the annual catch-up, now’s a very good time to get it in the diary.
The restaurant can accommodate larger groups, you can book a table outside on the Southern Terrace, or if you’re still looking for somewhere to host 60+ guests, we have limited availability remaining in the Roe Room.
Get in touch with our team and start planning 🎄
Photographer Kenneth Lim Photographer
23/10/2026
Did you miss out on Melbourne Cup at Matilda Bay?
A handful of outdoor tables have just been released on the Southern Terrace, giving you one last chance to join us for Cup Day at the Bay.
Expect canapés, an oyster station, a seated main and dessert, a three-hour beverage package, every race live across the venue, Best Dressed competitions, sweeps and our DJ taking over the afternoon.
These are the only additional tables being released, and they won’t last long. Don’t miss your chance to spend Cup Day outside on the Southern Terrace.
Tuesday 3 November | $180pp all-inclusive
Book now via the link in bio 👆
20/10/2026
Matilda Bay weddings just hit different 🤍✨
Moments that speak for themselves.
Your story captured in timeless artwork by
19/10/2026
Our $59 Lunch Special is available Thursday and Friday from 11am, with a seasonal menu built around premium produce and a choice of dishes across both courses.
Go bright with Skull Island tiger prawns with mango, grapefruit and chamoy, then choose from mains including BMS 5 Wagyu picanha, Shark Bay whiting or Wagin duck leg.
And if the weather’s on your side, take it outside to the Southern Terrace 🌞
Available until the end of October
17/10/2026
A quick reminder ... We’ll be closed this Monday, 19th October, while the restaurant gets a little refresh and new carpet is installed through the dining area.
We’ll be back open from Tuesday 20th October with normal service.
16/10/2026
With the beautiful weather ahead, it’s the perfect time to join us on the Southern Terrace 🌞
Now open for the season Thursday to Sunday, the Southern Terrace is back for lunch, dinner and drinks overlooking the Swan River.
Come down for lunch that rolls into the afternoon, a few plates and a bottle of w**e, or dinner as the light changes across the Bay.
Bookings are available online, or walk in and join us on the day.
14/10/2026
Some evenings are better when you leave the decisions to the kitchen.
Available Monday to Wednesday, our Chef’s Selection is a shared dining experience chosen entirely by our Head Chef, with the menu changing daily.
Expect sourdough to start, followed by a changing selection of shared entrées, mains with sides and dessert, with each course chosen to complement the next.
$89pp | Whole table participation required
Available until 31st October
Photographer .zamboni.photography
10/10/2026
ATTENTION: CLOSED MONDAY 19TH OCTOBER
We’re giving the restaurant a little refresh, with new carpet being installed throughout the dining area.
That means we’ll be closed for the day on Monday 19th October, before reopening from Tuesday 20th October as usual.
A fresh look underfoot, just in time for the warmer months ☀️
08/10/2026
The hardest part of our $59 lunch special might be choosing the main.
Go rich with BMS 5 Wagyu sirloin, served with triple-cooked taro fondant, fried cavolo nero and chimichurri.
Keep it lighter with Shark Bay whiting, paired with blood orange, fennel and pomegranate salad, finished with saffron beurre blanc.
Or choose Wagin duck leg with broad bean and pea ragù, rhubarb gastrique and mulberries.
Three very different ways to do lunch, but all part of our two-course $59 menu. Available Thursday and Friday from 11am, only until 30th October.
05/10/2026
Leave the menu to us.
From Monday to Wednesday evenings, Chef’s Selection is an invitation to experience the menu through the eyes of our kitchen.
The table begins with our sourdough bread before moving through a changing selection of shared entrées, mains with sides and dessert, all chosen by our Head Chef for the evening.
The pleasure is in leaving the decisions to us, with each dish selected to create a balanced progression from the first course through to dessert.
Chef’s Selection | $89pp
Monday to Wednesday evenings
Whole table participation required
Available until 31st October
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
7am - 12am |
| Sunday |
7am - 4pm |
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What people say
Australian restaurants are renowned for their ability to blend fresh, local ingredients with innovative culinary techniques, creating dishes that reflect the diverse and vibrant culture of the country. Matilda Bay Restaurant exemplifies this ethos beautifully.
Nestled along the scenic banks of the Swan River, Matilda Bay Restaurant offers breathtaking panoramic views that enhance the dining experience. The restaurant's exquisite design complements its stunning surroundings, providing a relaxed and friendly atmosphere perfect for any occasion.
The menu at Matilda Bay is a celebration of contemporary Australian cuisine, featuring market-fresh seafood and locally sourced produce that highlight the best flavors of the region. Each dish is thoughtfully crafted to ensure a memorable dining experience.
Additionally, the extensive wine list showcases an impressive selection of wines, allowing guests to find the perfect pairing for their meal. With its magical location, exceptional food, and attentive service, Matilda Bay Restaurant truly stands out as a premier destination for those seeking an unforgettable dining experience in Crawley.
