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08/09/2026
Our Champagne & Caviar Masterclass brings together R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Label, Dom Pérignon 2017 and Krug Grande Cuvée, each served with a different caviar.
A Champagne Sommelier and Caviar Sommelier will guide the tasting together, unpacking what makes each selection distinctive, where it comes from, and why the pairing changes what you notice in both the wine and the caviar.
Guests will move through the five guided pairings across the evening, with cheeses, cured meats and freshly shucked oysters available from the grazing station throughout.
Champagne & Caviar Masterclass
Friday 18th September | $380pp
5 Champagnes | 5 Caviars | 2 Specialists
Tickets are available now via the link in our bio
03/09/2026
Still looking for somewhere to take Dad this Sunday? A handful of Father’s Day tables remain at Matilda Bay.
Breakfast starts from 8am, with a menu that takes the classics somewhere a little more special, including truffle scrambled eggs and blue swimmer crab Benedict.
From 11.30am, our $130pp three-course Father’s Day lunch brings a more substantial line-up to the table, including Beef Rossini with Wagin duck liver parfait and Amelia Park lamb rack.
If Father’s Day at the Bay has been on your mind, this is your last chance to make it happen.
Limited tables remain. Book now via the link in our bio
Photographer Davide Zamboni | Perth Commercial Photographer
02/09/2026
Just released: Champagne & Caviar Masterclass
On Friday 18th September, we’re bringing together five exceptional Champagnes, five caviars and two specialist sommeliers for a masterclass built around one of the world’s great pairings.
The line-up moves through R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Label, Dom Pérignon 2017 and Krug Grande Cuvée served alongside a different caviar selected by our Caviar Sommelier.
Throughout the evening, our Champagne and Caviar Sommeliers will guide each pairing, exploring the provenance, rarity and complexity behind both, and why the right match can completely change what you taste.
Guests will move between the guided pairings throughout the evening, with a grazing station of cheeses, cured meats and freshly shucked oysters alongside.
Champagne & Caviar Masterclass
Friday 18th September | $380pp
Tickets have just been released, this event will sell out
25/08/2026
For one Sunday only, Dad gets two menus of his own!
From 8am, breakfast is built specifically for Father’s Day, with dishes including truffle scrambled eggs with charred asparagus and Aleppo butter.
Then from 11.30am, our $130pp three-course Father’s Day lunch menu takes centre stage. One of the highlights is Beef Rossini, served with Wagin duck liver parfait, brioche croute, cavolo nero and Madeira jus 😋
Two menus created exclusively for the day, with only a limited number of tables remaining.
If Father’s Day at Matilda Bay is the plan, now is the time to secure it!
21/08/2026
Conveniently, that’s exactly what Plateful Perth was made for.
Four courses take you through beef tartare, seafood bouillabaisse, confit Wagin duck cassoulet and Valrhona chocolate dessert. No need to choose, just settle in and enjoy the journey
And if we’re doing a little bit of everything, you might as well add the optional French wine and Cognac pairing too 🥂
Plateful Perth
Four courses | $89pp
French wine + Cognac pairing | $31pp
Available throughout August only
19/08/2026
From Chef’s hands to yours.
Our beef tartare is where the Plateful Perth experience begins. The first of four French-inspired courses created exclusively for August, followed by seafood bouillabaisse, confit Wagin duck cassoulet and Valrhona chocolate dessert.
Four courses for $89pp, or add the French wine + Cognac pairing for $31pp and experience each course with its match.
Available throughout August only
Visit Perth
12/08/2026
The hardest question this Father’s Day? Breakfast or lunch?
Our Father’s Day menus have just landed, with two ways to spend the day by the Bay.
Breakfast starts from 8am, with a menu that goes well beyond the usual Sunday morning line-up. Truffle scrambled eggs, blue swimmer crab Benedict and steak and eggs are all on the table.
From 11.15am, Father’s Day shifts into lunch with a $130pp three-course set menu, bringing together dishes including Skull Island tiger prawns, Beef Rossini and Amelia Park lamb rack.
Morning or afternoon, the plan is simple. Bring Dad, take your time and enjoy Father’s Day with the best view in Perth.
Bookings are now open
10/08/2026
Did you miss out on our Moss Wood Wine Dinner? This is your second chance🍷
After completely selling out, a last-minute cancellation means we’ve just released a handful of seats for this Friday, 14th August.
The evening explores more than five decades of Moss Wood through six exceptional wines, paired with a six-course menu featuring premium Western Australian produce, including Margaret River venison and Lake Preston Wagyu with fresh Denmark black truffle.
These are the only seats available and, considering the dinner sold out once already, we don’t expect them to last.
Friday 14th August | $220pp
06/08/2026
Possibly the best seat in the house.
We might be slightly biased, but there aren’t many tables in Perth with the a view quite like this.
Book your table and decide for yourself.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
7am - 12am |
| Sunday |
7am - 4pm |
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What people say
Australian restaurants are renowned for their ability to blend fresh, local ingredients with innovative culinary techniques, creating dishes that reflect the diverse and vibrant culture of the country. Matilda Bay Restaurant exemplifies this ethos beautifully.
Nestled along the scenic banks of the Swan River, Matilda Bay Restaurant offers breathtaking panoramic views that enhance the dining experience. The restaurant's exquisite design complements its stunning surroundings, providing a relaxed and friendly atmosphere perfect for any occasion.
The menu at Matilda Bay is a celebration of contemporary Australian cuisine, featuring market-fresh seafood and locally sourced produce that highlight the best flavors of the region. Each dish is thoughtfully crafted to ensure a memorable dining experience.
Additionally, the extensive wine list showcases an impressive selection of wines, allowing guests to find the perfect pairing for their meal. With its magical location, exceptional food, and attentive service, Matilda Bay Restaurant truly stands out as a premier destination for those seeking an unforgettable dining experience in Crawley.
