Recent social media posts
10/09/2026
UBE BAKED CUSTARD CAKE, apple crumble, crème anglaise, black sesame gelato.
Drawing on familiar Asian dessert flavours of ube and black sesame, this unique combination was designed especially to round out a meal at KARLA.
Book your table with us at stories.au/karla 🔥
07/09/2026
STEAMED PORK + PRAWN DUMPLING, black vinegar and hell fire chilli oil 🔥
Almost too good to share.
02/09/2026
We’ve opened a limited number of à la carte lunch sittings for Father’s Day this Sunday 🔥🥢
Join us from 11.30am and let Dad pick his favourites from our flame-kissed à la carte menu. Or, if you’d rather let us do the choosing, settle in for our specially curated Father’s Day Feast for $89pp; swipe to take a look at what’s on the menu.
Tables are filling fast, with reservations essential - secure yours via stories.au/karla/
Images for illustrative purposes only.
02/09/2026
This September, we’re shaking up something purple for a very good cause 💜🔥
Our Violet Vibes cocktail is back for its second year in support of Breast Cancer Care WA and their 2026 IGA Purple Bra Day campaign.
All month long, $5 from every Violet Vibes sold at KARLA - and across Stories’ bars and restaurants - will be donated directly to the campaign.
Violet Vibes | $21
Lilac house artisanal vodka, lychee, Monin butterfly pea, lemon + florals
Try one on your next visit by reserving your table at stories.au/karla
11/08/2026
Celebrate Dad with a fiery Father’s Day Feast at KARLA 🔥🥢
Taste your way through a specially curated shared menu this Sunday 6 September, showcasing KARLA’s signature flame-kissed flavours, bold spices and a few special additions just for the day!
Lunch Sittings | From 11.30am (Premium Feed Me Menu only)
Dinner Sittings | From 5.30pm (Premium Feed Me Menu, á la carte also available)
Father’s Day Feast | $89pp
Reservations essential. Secure your table at https://sevn.ly/xvqtW444
Images for illustrative purposes only.
04/08/2026
G*I YANG HALF CHICKEN, turmeric spiced, coconut, garlic tumb, herbs
Reserve your table this weekend through the link in bio 🔥
04/08/2026
This month, we’re celebrating the heart and soul of Thai cuisine at KARLA 🔥🇹🇭
From Bangkok, With Love is a shared dining experience and a love letter to the iconic Thai capital. Shaped by the roots and real stories of our team, it draws on family recipes, experiences and a deep connection to Thai culture, the menu showcases a seasonal selection of dishes and finishing with dessert.
Available exclusively throughout August for ’s Plateful Perth. Book your table via the link in bio.
01/07/2026
12 HOUR PORK RIBS, juicy burnt orange, nuoc cham, rice noodle salad, chilli.
Book your table with us via stories.au/karla
05/06/2026
A year of hard work deserves more than a few drinks at the pub.
Celebrate EOFY at KARLA with fire-led dining, bold Australian ingredients and menus designed to be shared. From intimate team dinners to larger long table gatherings, our private dining room and tailored group experiences are suited to occasions of every size.
Explore our menus or speak to our team about a bespoke event. Enquire via stories.au/functions.
25/05/2026
This WA Day long weekend, book your table with us ❤️🔥
We’re open Saturday + Sunday for both lunch and dinner, with doors also open Monday evening from 5.30pm for dinner service.
Bottomless Yum Cha will be running Friday through Sunday for a fire-led feast of eight share-plates paired with free-flowing cocktail towers, w**e and long weekend indulgence.
Reserve your table via stories.au/karla
KARLA is Stories' restaurant with a view, where modern-Asian cuisine cooked over flames and coals takes centre stage.
21/05/2026
At KARLA, our menu is grounded in the use of premium Australian produce, interpreted through the lens of modern Asian flavours.
Our Hiramasa Kingfish is filleted in-house and delicately sliced fresh each day. It’s then served as our sashimi with truffle soy, konbu, shiso, finger lime and a pinch of fresh chilli. It’s a dish that balances delicacy, brightness and depth in equal measure - and one of our long-standing favourites.
To try it, book your table online at stories.au/karla
19/05/2026
THE ART OF VEGAN DINING III 🔥
We’re back for the third instalment of our vegan evening, where we showcase seasonal vegetables through the lens of modern, Asian culinary techniques. Cooked over our signature wood-fired grill, the menu celebrates the natural essence, flavours and unknown complexities of vegan dishes.
This time, with Head Chef Kya at the helm, diners will settle into a menu including cauliflower karaage, tofu san choy bow and sesame-glazed eggplant. Each dish will again demonstrate unique flavour profiles that push the boundaries of vegan cuisine, all while honouring the simplicity of the ingredients.
We invite you to join us for dinner service at KARLA on Wednesday 24 June. Sittings from 5.30pm for $79pp, tables sell out every year – reserve yours.
stories.au/theartofvegandining/
06/05/2026
Make sure to lock in your Mother’s Day plans this Sunday - at KARLA, we’re firing up the kitchen to celebrate the leading ladies in your life ❤️🔥
Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.
Lunch | $89pp Feed Me
Dinner | $89pp Feed Me + à la carte available
Limited tables remain across both sittings, secure yours via the link in bio.
15/04/2026
Mother’s Day at KARLA ❤️🔥
This Sunday 10 May, celebrate the leading ladies in your life across our lunch and dinner services with a curated Feed Me menu showcasing a selection of our favourite dishes and plates – including dessert.
Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.
Mother’s Day Lunch | $89pp Feed Me
Mother’s Day Dinner | $89pp Feed Me + À la carte available
Tables fill fast every year, view the menu + book your table via: https://sevn.ly/x9UaoJ8g
Address
376-420 Wellington Street
Perth, WA
6000
Public Transport:
- From Perth Train Station, walk south on Wellington Street for about 10 minutes.
- Alternatively, take any bus heading towards Wellington Street and get off at the closest stop.
Driving/Parking:
- If driving, head towards Wellington Street in Perth CBD.
- There are various parking lots and street parking available along Wellington Street or nearby streets. Be mindful of parking restrictions and fees.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
11:45am - 10:30pm |
| Thursday |
11:45am - 10:30pm |
| Friday |
11:45am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
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What people say
Located on Wellington Street in Perth, KARLA is a culinary gem that offers a unique dining experience like no other. Specializing in modern Asian cuisine cooked over flames and coals, this restaurant truly knows how to tantalize your taste buds.
One of the standout features of KARLA is its breathtaking view, setting the stage for an unforgettable meal. Whether you're looking for a cozy spot to enjoy a romantic dinner or simply want to treat yourself to exquisite flavors, KARLA delivers on all fronts.
The menu at KARLA is a fusion of fiery Southeast Asian flavors with native Australian ingredients, resulting in dishes that are both innovative and delicious. From the Barramundi and Prawn Tsukune with lemongrass and yuzu kosho mayo to the Char-Grilled Edamame with garlic chili oil and sea salt, each dish showcases the perfect balance of flavors and textures.
But it's not just about the food at KARLA - their signature cocktail list is equally impressive. Featuring Asian-inspired spices like gochujang, coconut, hibiscus, and banana, these cocktails are a true delight for the senses. With each sip, you'll discover a new dimension of flavor that perfectly complements the culinary creations on offer.
Whether you're a food enthusiast looking to explore new tastes or simply seeking a memorable dining experience, KARLA is the place to be. So why not indulge in an evening of culinary delights and impeccable service at this hidden gem on Wellington Street? Your taste buds will thank you for it.
