Recent social media posts
05/06/2026
A year of hard work deserves more than a few drinks at the pub.
Celebrate EOFY at KARLA with fire-led dining, bold Australian ingredients and menus designed to be shared. From intimate team dinners to larger long table gatherings, our private dining room and tailored group experiences are suited to occasions of every size.
Explore our menus or speak to our team about a bespoke event. Enquire via stories.au/functions.
25/05/2026
This WA Day long weekend, book your table with us ❤️🔥
We’re open Saturday + Sunday for both lunch and dinner, with doors also open Monday evening from 5.30pm for dinner service.
Bottomless Yum Cha will be running Friday through Sunday for a fire-led feast of eight share-plates paired with free-flowing cocktail towers, wine and long weekend indulgence.
Reserve your table via stories.au/karla
KARLA is Stories' restaurant with a view, where modern-Asian cuisine cooked over flames and coals takes centre stage.
21/05/2026
At KARLA, our menu is grounded in the use of premium Australian produce, interpreted through the lens of modern Asian flavours.
Our Hiramasa Kingfish is filleted in-house and delicately sliced fresh each day. It’s then served as our sashimi with truffle soy, konbu, shiso, finger lime and a pinch of fresh chilli. It’s a dish that balances delicacy, brightness and depth in equal measure - and one of our long-standing favourites.
To try it, book your table online at stories.au/karla
19/05/2026
THE ART OF VEGAN DINING III 🔥
We’re back for the third instalment of our vegan evening, where we showcase seasonal vegetables through the lens of modern, Asian culinary techniques. Cooked over our signature wood-fired grill, the menu celebrates the natural essence, flavours and unknown complexities of vegan dishes.
This time, with Head Chef Kya at the helm, diners will settle into a menu including cauliflower karaage, tofu san choy bow and sesame-glazed eggplant. Each dish will again demonstrate unique flavour profiles that push the boundaries of vegan cuisine, all while honouring the simplicity of the ingredients.
We invite you to join us for dinner service at KARLA on Wednesday 24 June. Sittings from 5.30pm for $79pp, tables sell out every year – reserve yours.
stories.au/theartofvegandining/
06/05/2026
Make sure to lock in your Mother’s Day plans this Sunday - at KARLA, we’re firing up the kitchen to celebrate the leading ladies in your life ❤️🔥
Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.
Lunch | $89pp Feed Me
Dinner | $89pp Feed Me + à la carte available
Limited tables remain across both sittings, secure yours via the link in bio.
15/04/2026
Mother’s Day at KARLA ❤️🔥
This Sunday 10 May, celebrate the leading ladies in your life across our lunch and dinner services with a curated Feed Me menu showcasing a selection of our favourite dishes and plates – including dessert.
Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.
Mother’s Day Lunch | $89pp Feed Me
Mother’s Day Dinner | $89pp Feed Me + À la carte available
Tables fill fast every year, view the menu + book your table via: https://sevn.ly/x9UaoJ8g
07/04/2026
Your next dinner spot. Savour the flame-kissed flavours of KARLA seven days a week. Reservations below... your seat is waiting.
stories.au/karla/
31/03/2026
We’re open all Easter long weekend 🔥
Good Friday, Saturday + Easter Sunday | Lunch and dinner
Easter Monday | Dinner only
The flames are on and our kitchen is cooking up your favourite dishes. Gather your friends, family and loved ones, and book your table below.
stories.au/karla/
09/03/2026
This coming April, we’re celebrating Songkran at KARLA - Thailand’s traditional New Year festival 🇹🇭🔥
Led by our new Head Chef Kya, her first special edition menu is rooted in the rich traditions of her homeland. Inspired by the spirit of Songkran, Kya and her team have crafted a share-style banquet menu that honours the vibrant festivities and celebrates prosperity + good fortune for the year ahead.
A Taste of Thailand Songkran Banquet | $98pp
Reservations via stories.au/karla
Available for lunch and dinner between Mon 13 - Weds 15 April..
05/03/2026
AN EXCITING NEW CHAPTER FOR KYA 👩🍳
With International Women’s Day this weekend, we’re proud to celebrate a milestone at Stories - KARLA’s newly appointed Head Chef, Kya.
Kya has been part of the Stories journey since day one, helping shape the award-winning kitchen, culture and standards that have firmly placed KARLA on the Perth dining scene.
From her early years on her family’s chicken farms in Thailand, to Melbourne’s vibrant dining scene - before relocating to Perth to open Stories alongside her husband, Executive Chef Ben Pienprasop - Kya’s journey has been steady, humble and seriously hard-earned. Now, she steps forward to lead the very kitchen she helped elevate to industry acclaim.
Our first female Head Chef - we couldn’t be prouder! Congratulations Kya. Here’s to an exciting new chapter at Stories 🥂
Read Kya’s story and book your table at KARLA via stories.au/karla/ 🔥
Address
376-420 Wellington Street
Perth, WA
6000
Public Transport:
- From Perth Train Station, walk south on Wellington Street for about 10 minutes.
- Alternatively, take any bus heading towards Wellington Street and get off at the closest stop.
Driving/Parking:
- If driving, head towards Wellington Street in Perth CBD.
- There are various parking lots and street parking available along Wellington Street or nearby streets. Be mindful of parking restrictions and fees.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
11:45am - 10:30pm |
| Thursday |
11:45am - 10:30pm |
| Friday |
11:45am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
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What people say
Located on Wellington Street in Perth, KARLA is a culinary gem that offers a unique dining experience like no other. Specializing in modern Asian cuisine cooked over flames and coals, this restaurant truly knows how to tantalize your taste buds.
One of the standout features of KARLA is its breathtaking view, setting the stage for an unforgettable meal. Whether you're looking for a cozy spot to enjoy a romantic dinner or simply want to treat yourself to exquisite flavors, KARLA delivers on all fronts.
The menu at KARLA is a fusion of fiery Southeast Asian flavors with native Australian ingredients, resulting in dishes that are both innovative and delicious. From the Barramundi and Prawn Tsukune with lemongrass and yuzu kosho mayo to the Char-Grilled Edamame with garlic chili oil and sea salt, each dish showcases the perfect balance of flavors and textures.
But it's not just about the food at KARLA - their signature cocktail list is equally impressive. Featuring Asian-inspired spices like gochujang, coconut, hibiscus, and banana, these cocktails are a true delight for the senses. With each sip, you'll discover a new dimension of flavor that perfectly complements the culinary creations on offer.
Whether you're a food enthusiast looking to explore new tastes or simply seeking a memorable dining experience, KARLA is the place to be. So why not indulge in an evening of culinary delights and impeccable service at this hidden gem on Wellington Street? Your taste buds will thank you for it.
