Recent social media posts
05/09/2026
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~A Little Spice, A Lot of Nice~
I'm sure everyone has a favourite condiment that they like to accompany with their meals. Whether it's ketchup, chilli oil or mayo, the dish somehow doesn't taste 'quite right' without it.
My favourite is the Dijon mustard (of course! 😉🇨🇵). Coming at a very close 2nd is chutneys. Thank you to the Indian culture for bringing chutneys to the culinary world! Even if I don't cook Indian food myself, I love to make chutneys to add an extra punch to my cooking.
🧀 Entrée 🧀
baked & gratinated Gruyère custard // grilled chorizo // basquaise salad // dill & parsley oil
🦆 Main 🦆
duck leg confit ballotine wrapped in Serrano ham // potato "cake" // spiced eggplant chutney // pumpkin purée // Bordelaise sauce
🥖 mini baguette 🥖
🍓 Dessert 🍓
strawberry & vanilla entremet // poached pear // peanut nougat // grenadine syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 12th September or SUNDAY 13th September.
⏰️: Please DM for orders by 6pm THURSDAY 10th September.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
29/08/2026
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~~ Close For Private Function ~~
As we are booked out for a private function on the Father's Day weekend, our delivered meal boxes will not be available.
Please keep an eye out for our post for the next meal box menu for the weekend of 12th September! 👀
Merci 🙏🏻
Gwen
26/08/2026
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~~~ A 2 Hour Bath ~~~
It's important to marinate your protein for the right amount of time.
For a delicate piece of fish, a good 30 minutes is usually sufficient, depending on the thickness. Beef and pork needs more time. For best results, overnight is better. For poultry, 2 hours is just right.
The marinade gives the protein with so much flavour and it also helps tenderise the flesh. It's a simple process that can take extra prep time, but it's so worth it!!
🐟 Entrée 🐟
smoked trout bavarois // olive & thyme condiment // chives & parmesan sablé // tomato vinaigrette
🐔 Main 🐔
marinated & grilled spatchcock in lemongrass, garlic, fresh herbs & soy // butternut pumpkin millefeuille // wilted choy sum // mixed mushrooms // braising jus
🥖 mini baguette 🥖
🍏 Dessert 🍏
Granny Smith, prune & Calvados custard // apple compote // caramel mousse // rum syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 29th August or SUNDAY 30th August.
⏰️: Please DM for orders by 6pm THURSDAY 27th August.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
22/08/2026
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~~~ A 2 Hour Bath ~~~
It's important to marinate your protein for the right amount of time.
For a delicate piece of fish, a good 30 minutes is usually sufficient, depending on the thickness. Beef and pork needs more time. For best results, overnight is better. For poultry, 2 hours is just right.
The marinade gives the protein with so much flavour and it also helps tenderise the flesh. It's a simple process that can take extra prep time, but it's so worth it!!
🐟 Entrée 🐟
smoked trout bavarois // olive & thyme condiment // chives & parmesan sablé // tomato vinaigrette
🐔 Main 🐔
marinated & grilled spatchcock in lemongrass, garlic, fresh herbs & soy // butternut pumpkin millefeuille // wilted choy sum // mixed mushrooms // braising jus
🥖 mini baguette 🥖
🍏 Dessert 🍏
Granny Smith, prune & Calvados custard // apple compote // caramel mousse // rum syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 29th August or SUNDAY 30th August.
⏰️: Please DM for orders by 6pm THURSDAY 27th August.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
19/08/2026
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~~ A Mosiac of Flavours ~~
In this coming weekend's box, we will be featuring the lamb pastilla for main course. Although it gets it's name from Spain, it is actually a very old recipe from Morroco.
The lamb is braised with spices, fruits and citrus., then wrapped in filo pastry to give it a 2nd texture. It's savoury, earthy and hearty. Perfect for the cold winter nights.
Highly recommend it with a glass of merlot or cabernet sauvignon 🍷
🫑 Entrée 🫑
red capsicum & feta cheese dome // asparagus & bacon // honey & sherry vinegar dressing
🫔 Main 🫔
braised lamb pastilla // zucchini, sweet potato, date, chickpea & citrus // sultanas // spiced lamb jus
🥖 mini baguette 🥖
🍓 Dessert 🍓
strawberry & lemon entremet // passionfruit paste // strawberry coulis // pistachio sablé
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 22nd August or SUNDAY 23rd August.
⏰️: Please DM for orders by 6pm THURSDAY 20th August.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
15/08/2026
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~~ A Mosiac of Flavours ~~
In this coming weekend's box, we will be featuring the lamb pastilla for main course. Although it gets it's name from Spain, it is actually a very old recipe from Morroco.
The lamb is braised with spices, fruits and citrus., then wrapped in filo pastry to give it a 2nd texture. It's savoury, earthy and hearty. Perfect for the cold winter nights.
Highly recommend it with a glass of merlot or cabernet sauvignon 🍷
🫑 Entrée 🫑
red capsicum & feta cheese dome // asparagus & bacon // honey & sherry vinegar dressing
🫔 Main 🫔
braised lamb pastilla // zucchini, sweet potato, date, chickpea & citrus // sultanas // spiced lamb jus
🥖 mini baguette 🥖
🍓 Dessert 🍓
strawberry & lemon entremet // passionfruit paste // strawberry coulis // pistachio sablé
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 22nd August or SUNDAY 23rd August.
⏰️: Please DM for orders by 6pm THURSDAY 20th August.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
09/08/2026
.
~~ Close For Private Function ~~
As we are booked out for a private function this coming weekend, our delivered meal boxes will not be available.
Please keep an eye out for our post for the next meal box menu for the weekend of 22nd August! 👀
📽 thank you .lavell & for having us in your home to cook for your Spanish w**e tasting group 🍷
Merci 🙏🏻
Gwen
05/08/2026
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~ The Peach de Résistance 😜~
Did you know that peaches belong to the rose family? Eventhough it is one of my favourite stone fruits, I certainly did not know that! You do learn something new every day! 😁
Not only are they high in vitamins, but they're also low in calories and have no saturated fats. More reason to munch into one!
I'm including them in the dessert so you won't feel as guilty when you enjoy the decadent dark chocolate ganache in our CHARCUTERIE + DESSERT BOX.
Each box contains:
🥖 Duck, proscuitto & pistachio terrine
🥖 Chicken liver parfait
🥖 Pork rillettes
🥖 Pressed smoked & fresh pork hock
🥖 2 x mini baguettes (optional extra baguette @ $2.50 each)
🥖 Cornichons
🥖 Seeded mustard
🥖 Herb mayo
Also.....
🍑 2 x baked dark chocolate ganache, poached & grilled peaches, sesame nougatine, mint & peach syrup
Each box only costs $75 and includes free delivery, within 15km of Perth C*D (delivery outside this zone available for an additional fee)
🚗 SATURDAY 8th August or SUNDAY 9th August.
DM for orders by 6pm THURSDAY 6th August.
Merci 🙏
Gwen
1st 📸: Katherine Roberts & Jessica Kerr
Perthfoodies perthisok perthgrazingboard perthcatering
chefgwenaellesle
onthepasswithgwen
01/08/2026
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~ The Peach de Résistance 😜~
Did you know that peaches belong to the rose family? Eventhough it is one of my favourite stone fruits, I certainly did not know that! You do learn something new every day! 😁
Not only are they high in vitamins, but they're also low in calories and have no saturated fats. More reason to munch into one!
I'm including them in the dessert so you won't feel as guilty when you enjoy the decadent dark chocolate ganache in our CHARCUTERIE + DESSERT BOX.
Each box contains:
🥖 Duck, proscuitto & pistachio terrine
🥖 Chicken liver parfait
🥖 Pork rillettes
🥖 Pressed smoked & fresh pork hock
🥖 2 x mini baguettes (optional extra baguette @ $2.50 each)
🥖 Cornichons
🥖 Seeded mustard
🥖 Herb mayo
Also.....
🍑 2 x baked dark chocolate ganache, poached & grilled peaches, sesame nougatine, mint & peach syrup
Each box only costs $75 and includes free delivery, within 15km of Perth C*D (delivery outside this zone available for an additional fee)
🚗 SATURDAY 8th August or SUNDAY 9th August.
DM for orders by 6pm THURSDAY 6th August.
Merci 🙏
Gwen
1st 📸:
25/07/2026
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~~ To Crust Or Not To Crust ~~
Some food trends come and go (sometimes as quickly as they appear), some linger around. The Basque cheesecake seems to be from the latter. This crustless creation originally from the Spanish side of the Basque Country now has flavours ranging from the classic to chocolate and even durian!
However, long before we've even heard of the Basque cheesecake, gateau Basque from the French side was the craze. Created in the 18th century, it was a very popular dessert consisting of a cherry jam or custard enclosed in a buttery pastry.
In this box, I have chosen to include my version of the gateau Basque as it evokes a lot of childhood memories for me. Maybe it will make a comeback and become the next viral dessert? 😅
🫒 Entrée 🫒
artichoke, walnut & olive parfait // turmeric kohlrabi julienne // tomato, ginger & rice vinegar relish
🌽 Main 🌽
slow cooked beef shin // wilted spinach // corn & potato galette // sweet potato & cardamom purée // beetroot chutney // braising jus
🥖 mini baguette 🥖
🍒 Dessert 🍒
almond & cherry entremet // orange & Maraschino cherry jelly // mini gateau Basque // almond milk anglaise
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 1st August or SUNDAY 2nd August.
⏰️: Please DM for orders by 6pm THURSDAY 30th July.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
22/07/2026
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~~ Who's The Cookie Monster? ~~
In this fast-paced and busy world, the simplest pleasures mean a lot. When you need a quick reset and give yourself time for some relaxation, nothing is better than reaching for a cup of coffee and a biscuit (or two).
In this box, I've included the Linzer sablé which I hope will bring you a sweet moment and remind you to take a break!
🦀 Entrée 🦀
blue swimmer crab & pickled carrot mini log // cucumber, chilli & cashew salad // Asian herb dressing
🐔 Main 🐔
free range chicken // braised lentils // tomato, eggplant & smoked paprika relish // shallots // green beans // king oyster mushroom // sauce Suprême
🥖 mini baguette 🥖
🍪 Dessert 🍪
vanilla, fig & raspberry verrine // cocoa & prune linzer sablé // fresh raspberry and syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 25th July or SUNDAY 26th July.
⏰️: Please DM for orders by 6pm THURSDAY 23rd July.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
pertheats Perthfoodies perthisok
perthcatering
chefgwenaellesle onthepasswithgwen
Address
Perth, WA
To get to the caterer in Perth, you can take the public transport by taking a train or bus to the nearest station and then walking for about 10 to 15 minutes. Alternatively, if you choose to drive, there are several parking options available nearby. Please note that traffic conditions may vary depending on the time of day and mode of transportation chosen.
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What people say
On the Pass with Gwen is a caterer that offers a unique private dining experience in the comfort of your own home or chosen venue. With a passion for food and travel, Gwen takes her clients on a culinary journey through different countries and cultures. Recently, she shared her adventures in Japan on social media, showcasing the delicious dishes she has devoured along the way.
Gwen's dedication to her craft is evident in every dish she creates. Her meal boxes are carefully curated with fresh ingredients and unique flavors that leave customers wanting more. She also takes time off to recharge and plan her next culinary adventure, ensuring that she always brings something new and exciting to the table.
If you're looking for a caterer who can provide an unforgettable dining experience, On the Pass with Gwen is definitely worth considering. Her passion for food and travel shines through in every aspect of her business, making it a truly special experience for all involved.
