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24/10/2026
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~ Close For Private Functions + Some "Kit Kat" Time (IYKYN😉) ~
As we are booked out for a couple private functions for the next 2 weeks, our delivered meal boxes will not be available.
We will also be taking a short break after these functions to recharge before we head into the 'silly' season.
Please keep an eye out for our post for the next meal box menu for the weekend of 21st November! 👀
📷 canapés served before a 3 course menu.
Thank you zy & INPEX for having us cater for your company lunch!
Merci 🙏🏻
Gwen
18/10/2026
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~~~~ Best of Both Worlds ~~~
When I'm making my desserts, I sometimes wonder if bartenders get inspiration for their cocktails after tasting a particular dessert. I know that for myself as a chef, I definitely draw inspiration for a dessert from drinks that I've had.
In this box, the dessert blurs the line between cocktail & dessert, so its the best of both worlds! 😁
Tchin-tchin et bon appetit!
🦀 Entrée 🦀
artichoke & walnut "pannacotta" // Shark Bay crab rémoulade // artichoke heart, smoked capsicum & chilli relish
🐮 Main 🐮
slow cooked osso buco in aromatics, orange & sherry // Parmesan barley // semi-dried tomato // baby spinach // oyster mushroom
🥖 mini French baguette
🍸 Dessert 🍸
passionfruit & lychee entremet // chargrilled nectarine // pistachio tuile // rum syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person
(bottle of w**e not included 😆)
🚗 : SATURDAY 24th October or SUNDAY 25th October.
⏰️: Please DM for orders by 6pm THURSDAY 22nd October.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
pertheats Perthfoodies perthisok perthcatering
chefgwenaellesle onthepasswithgwen
10/10/2026
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~~~A Versatile Classic ~~~
When you hear crepe, cheesecake, profiteroles or flan, the first thing which comes to mind is desserts.
But those classics can easily become a lovely and tasty entrée.
In our next box, you will have a flan made with Comté (one of the best semi-hard French cheese types in my humble opinion 😋) and caramelised onions to bring some sweetness, puff pastry as a base and also on the top to double the pleasure.
Bon appetit!
🧀 Entrée 🧀
Comté and caramelised onion flan // confit grape tomatoes & leek with thyme, garlic & olive oil // pickled radish // rocket emulsion
🐑 Main 🐑
Pressed braised lamb shoulder // harissa pearl couscous // cranberry // cauliflower puree // panfried broccolini // Vermouth reduction
🥖 mini French baguette
🥭 Dessert 🥭
Mango, blackberry & lime bavarois,
// joconde biscuit // cocoa crisp & hazelnut praline cream //sablé crumble
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 17th October or SUNDAY 18th October.
⏰️: Please DM for orders by 6pm THURSDAY 15th October.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
pertheats Perthfoodies perthisok perthcatering
chefgwenaellesle onthepasswithgwen
03/10/2026
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~~~ Hire Me! 👨🍳 ~~~
Don't forget that apart from our delivered meal boxes, we also provide private chef services, where we cook and serve you in the comfort of your own home/venue of choice.
So start planning for that next special celebration!
We will customise a menu to suit your event.
Please DM us for more details.
📽 thank you (Deborah) for having us in your beautiful home!
📣📣 📣
next delivered meal box will be on the weekend of 17th & 18th October!
🙏🏻
Gwen
26/09/2026
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~~~ S(e)oul Food ~~~
Since my last trip to South Korea, I have been obsessed with their pastes, marinades and fermented vegetables.
The complex flavours of the gochujang adds some punch to many dishes.
For this box, I will use it in a dressing to pair with the 'meaty' eggplant. It's a lovely combination without being too spicy. To balance everything, the crunchiness and freshness of the fennel will bring an extra texture.
🍆 Entrée 🍆
eggplant & seaweed mosaic // shaved fennel // Shark Bay tiger prawns // gochijang dressing
🐷 Main 🐷
Free range pork fillet & prune medallions // carrot, ginger & lemon millefeuille // spring vegetables // honey & c***r vinegar sauce
🥖 mini baguette 🥖
🍉 Dessert 🍉
sesame & calamansi entremet // grilled watermelon // almond galette
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 3rd October or SUNDAY 4th October.
⏰️: Please DM for orders by 6pm THURSDAY 1st October.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
pertheats Perthfoodies perthisok perthcatering
chefgwenaellesle onthepasswithgwen
19/09/2026
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~Less Cooking, More Grazing~
For this coming King's Birthday long weekend (& Grand Final weekend), I think alot of you will not want to be spending hours slaving over the kitchen stove. So we are going with the belief of "less is more" and will have our CHARCUTERIE + DESSERT box available - less time cooking, more time enjoying!
✨️CHOICE OF 3 DELIVERY DAYS!✨️
Each box contains:
🥖 Duck, proscuitto & pistachio terrine
🥖 Chicken liver parfait
🥖 Pork rillettes
🥖 Pressed smoked & fresh pork hock
🥖 2 x mini baguettes (optional extra baguette @ $2.50 each)
🥖 Cornichons
🥖 Seeded mustard
🥖 Herb mayo
Also.....
🍑 2 x coconut, caramel & blueberry petit gateau, cardamom brioche bun, lightly poached raspberry in syrup
Each box only costs $75 and includes free delivery, within 15km of Perth C*D (delivery outside this zone available for an additional fee)
🚗 SATURDAY 26th, SUNDAY 27th or MONDAY 28th September.
DM for orders by 6pm THURSDAY 24th September.
Merci 🙏
Gwen
1st 📸: .nz
16/09/2026
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~~A Classic French Treat ~~
Choux pastry is a popular and versatile French pastry dough. You'll see it used in eclairs and profiteroles.
In this box, I'll be using it to make a more classic dessert - the cream puff. With beautiful blood orange and of course, dark chocolate.
🐟 Entrée 🐟
cured Tasmanian salmon // Le Puy lentil salad // cumquat // broad beans // horseradish mayo // sweet & sour tomato // raspberry vinegar reduction
🍄 Main 🍄
braised oyster blade steak // courgette gratin // marinated oyster mushroom // panfried polenta // braising jus
🥖 mini baguette 🥖
🍊 Dessert 🍊
traditional cream puff // orange crémeux // mascarpone & pistachio chantilly // blood orange terrine // dark chocolate sauce
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 19th September or SUNDAY 20th September.
⏰️: Please DM for orders by 6pm THURSDAY 17th September.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
pertheats Perthfoodies perthisok perthcatering
chefgwenaellesle onthepasswithgwen
12/09/2026
.
~~A Classic French Treat ~~
Choux pastry is a popular and versatile French pastry dough. You'll see it used in eclairs and profiteroles.
In this box, I'll be using it to make a more classic dessert - the cream puff. With beautiful blood orange and of course, dark chocolate.
🐟 Entrée 🐟
cured Tasmanian salmon // Le Puy lentil salad // cumquat // broad beans // horseradish mayo // sweet & sour tomato // raspberry vinegar reduction
🍄 Main 🍄
braised oyster blade steak // courgette gratin // marinated oyster mushroom // panfried polenta // braising jus
🥖 mini baguette 🥖
🍊 Dessert 🍊
traditional cream puff // orange crémeux // mascarpone & pistachio chantilly // blood orange terrine // dark chocolate sauce
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 19th September or SUNDAY 20th September.
⏰️: Please DM for orders by 6pm THURSDAY 17th September.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
05/09/2026
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~A Little Spice, A Lot of Nice~
I'm sure everyone has a favourite condiment that they like to accompany with their meals. Whether it's ketchup, chilli oil or mayo, the dish somehow doesn't taste 'quite right' without it.
My favourite is the Dijon mustard (of course! 😉🇨🇵). Coming at a very close 2nd is chutneys. Thank you to the Indian culture for bringing chutneys to the culinary world! Even if I don't cook Indian food myself, I love to make chutneys to add an extra punch to my cooking.
🧀 Entrée 🧀
baked & gratinated Gruyère custard // grilled chorizo // basquaise salad // dill & parsley oil
🦆 Main 🦆
duck leg confit ballotine wrapped in Serrano ham // potato "cake" // spiced eggplant chutney // pumpkin purée // Bordelaise sauce
🥖 mini baguette 🥖
🍓 Dessert 🍓
strawberry & vanilla entremet // poached pear // peanut nougat // grenadine syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 12th September or SUNDAY 13th September.
⏰️: Please DM for orders by 6pm THURSDAY 10th September.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
29/08/2026
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~~ Close For Private Function ~~
As we are booked out for a private function on the Father's Day weekend, our delivered meal boxes will not be available.
Please keep an eye out for our post for the next meal box menu for the weekend of 12th September! 👀
Merci 🙏🏻
Gwen
26/08/2026
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~~~ A 2 Hour Bath ~~~
It's important to marinate your protein for the right amount of time.
For a delicate piece of fish, a good 30 minutes is usually sufficient, depending on the thickness. Beef and pork needs more time. For best results, overnight is better. For poultry, 2 hours is just right.
The marinade gives the protein with so much flavour and it also helps tenderise the flesh. It's a simple process that can take extra prep time, but it's so worth it!!
🐟 Entrée 🐟
smoked trout bavarois // olive & thyme condiment // chives & parmesan sablé // tomato vinaigrette
🐔 Main 🐔
marinated & grilled spatchcock in lemongrass, garlic, fresh herbs & soy // butternut pumpkin millefeuille // wilted choy sum // mixed mushrooms // braising jus
🥖 mini baguette 🥖
🍏 Dessert 🍏
Granny Smith, prune & Calvados custard // apple compote // caramel mousse // rum syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 29th August or SUNDAY 30th August.
⏰️: Please DM for orders by 6pm THURSDAY 27th August.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
22/08/2026
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~~~ A 2 Hour Bath ~~~
It's important to marinate your protein for the right amount of time.
For a delicate piece of fish, a good 30 minutes is usually sufficient, depending on the thickness. Beef and pork needs more time. For best results, overnight is better. For poultry, 2 hours is just right.
The marinade gives the protein with so much flavour and it also helps tenderise the flesh. It's a simple process that can take extra prep time, but it's so worth it!!
🐟 Entrée 🐟
smoked trout bavarois // olive & thyme condiment // chives & parmesan sablé // tomato vinaigrette
🐔 Main 🐔
marinated & grilled spatchcock in lemongrass, garlic, fresh herbs & soy // butternut pumpkin millefeuille // wilted choy sum // mixed mushrooms // braising jus
🥖 mini baguette 🥖
🍏 Dessert 🍏
Granny Smith, prune & Calvados custard // apple compote // caramel mousse // rum syrup
💰 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth C*D (delivery outside this zone available for an additional fee)
📷: Pictured are our suggested plated portion for 1 person.
🚗 : SATURDAY 29th August or SUNDAY 30th August.
⏰️: Please DM for orders by 6pm THURSDAY 27th August.
♨️: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci 🙏🏻
Gwen
Address
Perth, WA
To get to the caterer in Perth, you can take the public transport by taking a train or bus to the nearest station and then walking for about 10 to 15 minutes. Alternatively, if you choose to drive, there are several parking options available nearby. Please note that traffic conditions may vary depending on the time of day and mode of transportation chosen.
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What people say
On the Pass with Gwen is a caterer that offers a unique private dining experience in the comfort of your own home or chosen venue. With a passion for food and travel, Gwen takes her clients on a culinary journey through different countries and cultures. Recently, she shared her adventures in Japan on social media, showcasing the delicious dishes she has devoured along the way.
Gwen's dedication to her craft is evident in every dish she creates. Her meal boxes are carefully curated with fresh ingredients and unique flavors that leave customers wanting more. She also takes time off to recharge and plan her next culinary adventure, ensuring that she always brings something new and exciting to the table.
If you're looking for a caterer who can provide an unforgettable dining experience, On the Pass with Gwen is definitely worth considering. Her passion for food and travel shines through in every aspect of her business, making it a truly special experience for all involved.
