Recent social media posts
10/09/2026
Meet PRIMEIRO 🏆 1st Place at the Timor-Leste Coffee Quality Contest
This one comes with a trophy!
Primeiro took 1st Place at the 2025 Timor-Leste Coffee Quality Contest, putting this micro-lot from Letefoho at the top of one of the country's most important specialty coffee competitions.
We're roasting it for filter, and it's a beautifully expressive example of what's happening in Timor-Leste right now. A Double Anaerobic Natural brings plenty of fruit and depth, while the high-altitude growing conditions and slow drying keep the cup structured and vibrant.
Our take on the cup? Blueberry Crumble, Purple Grapes and Papaya.
02/09/2026
Bought Electric Confetti and wondering what to do with it? ⚡
We’ve done the experimenting so you don’t have to 🎉
Here’s how we like to extract it to bring out all that fruit, sweetness and creamy goodness.
Consider this your starting point, then make it yours. ⚡️
Save this one for your next dial-in. ☕️
26/08/2026
BATCH BREW 🔥Wilton Benitez Gesha
A very special Ultra Rare filter from Colombia is on batch tomorrow! A beautiful Thermo shock washed process, giving passionfruit, mango, lulo, sweetness vibes! Enjoy a small cup of greatness!
Pouring on Thursday 27 August
21/08/2026
New Release ☕️ A Taste of Guji 🍎 CHEBEGA has arrived
Some coffees remind us exactly why we keep coming back to Ethiopia. Chebega is one of those coffees.
From the highlands of Guji, this natural lot is full of the fruit sweetness and clarity we love from the region. Produced by Bisrat Melaku and processed at Tebe Melge washing station, Chebega brings together careful cherry selection, high elevation growing conditions and traditional natural processing.
In the cup, expect juicy Red Apple, ripe Apricot and sweet Orange, with a smooth body that makes this an incredibly approachable Ethiopian espresso.
Roasted for: Espresso
Tasting Notes: Red Apple, Apricot, Orange
Country: Ethiopia
Region: Guji, Oromia, Uraga
Variety: 74112 JARC
Process: Natural
Elevation: 1900-2300 masl
14/08/2026
New Release ☕️ Ultra Rare 🇨🇴 Wilton Benitez Gesha
Not every coffee earns a place in our Ultra Rare range.
We reserve it for coffees that represent the very best of specialty coffee - exceptional producers, remarkable processing and unforgettable cup experiences.
After a short break, the Ultra Rare range is back, and we’re thrilled to reintroduce one of our favourite producers, Wilton Benitez.
Renowned for pushing the boundaries of coffee processing while preserving extraordinary clarity and elegance, Wilton continues to redefine what’s possible in the cup. This latest Gesha Thermo Shock is a perfect example of why his coffees have become some of the most sought-after in the world.
Ultra Rare - Wilton Benitez Gesha
Produced at Granja El Paraiso 92, this remarkable Gesha showcases Wilton’s signature Thermo Shock process, creating an exceptionally expressive cup where vibrant tropical fruit meets delicate florals and remarkable clarity.
Roasted for: Filter
Coffee: Wilton Benitez Gesha
Tasting Notes: Lulo, Passionfruit, Mango, Daffodil
Country: Colombia
Region: Piendamó, Cauca
Process: 92 hours Anaerobic Thermo Shock Washed
Variety: Gesha
Elevation: 1800 masl
05/08/2026
Congratulations to Amira on an incredible 3rd place finish at the Community Coffee Championship WA/SA Regional Barista Competition.
This result was built on collaboration. While Amira stood on stage, Calvin and Rummy worked behind the scenes, coaching, roasting and refining every detail throughout the journey. From selecting the coffee to countless hours of practice, it was a true team effort.
We're incredibly proud of what we achieved together, and even more excited that the coffee at the heart of this journey is now yours to enjoy.
30/07/2026
It starts with a spark.
The rest is about to unfold
Launching Monday August 3rd 9am ⚡
29/07/2026
Every competition starts with a decision.
For Amira, it began with saying yes.
What followed were countless practice runs, cupping sessions, coaching, speeches to the mirror and plenty of laughs.
This is the beginning of the journey.
To be continued...
27/07/2026
Some things are worth waiting for.
Months in the making.
One very difficult secret to keep.
Launching Monday 3 August 9am ⚡
26/07/2026
Everyone's been asking where the good stuff went.
Turns out, we've been saving it....
Launching Monday 3 August ⚡
25/07/2026
Fresh from the Glacier ❄️
This week, we’re excited to introduce the next chapter of our decaf offering. While we’ve loved our Popayán Decaf over the past few years, this new Glacier Water Decaf from Chiapas, Mexico carries the same comforting sweetness with even greater clarity in the cup.
Roasted for: Espresso
Tasting Notes: Tropical Fruit, Cocoa, Toffee
Country: Mexico
Region: Chiapas
Variety: Caturra, Typica & Catuai
Process: Glacier Water Decaffeination
Elevation: 1200-1800 masl
Address
Shop 2, 480 Hay Street
Perth, WA
6000
To reach Hay Street in Perth by public transport, take the train or bus to the Perth Underground station. From there, it is a short walk to Hay Street. Alternatively, if driving, you can park at the nearby Wilson car park on Murray Street and walk over to Hay Street.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
Alerts
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What people say
Offshoot Coffee, located on Hay Street in Perth, is a specialty coffee shop and roaster that offers top-notch coffee and delicious grab-and-go lunch options. Brought to you by Mary Street Bakery, this coffee shop takes their coffee seriously and has even imported a Loring S15 Falcon roaster from America to ensure precision and consistency in their roasting process.
Their house blend, as well as traditional single origins and more progressive roasts, are brewed to perfection. They also offer take-home coffee beans and equipment for those who want to enjoy their delicious coffee at home. Additionally, they provide various coffee courses ranging from espresso making to latte art techniques.
If you're looking for a quick lunch meal, Offshoot Coffee has got you covered with their gourmet sandwiches, quiches, sausage rolls, pies, salad bowls and classic breakfast items like granola, bircher and chia puddings. And let's not forget about the mouth-watering treats from Mary Street Bakery such as raspberry and coconut croissants or maple custard filled donuts!
Overall, Offshoot Coffee is a must-visit spot for any coffee lover in Perth. With its prime location at Hibernian Place and its commitment to quality coffee and food offerings, it's no wonder why this place is always buzzing with customers!
