Recent social media posts
19/10/2026
FLASH SALE Workhorse Blend 🐎
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Our everyday espresso blend is on sale for one week only.
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Roasted for: Espresso
Tasting Notes: Cacao, Caramel, Bold
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Great for your everyday milk coffee or as a strong espresso ☕️
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On sale 19 to 25 October on link in bio.
![[NEW Espresso] HARSU SALA has arrived 🍊🍎🌸⠀Long before this coffee reaches our roastery, it passes through many hands. Fr...](https://img3.perthdine.com/891/542/1731650008915425.jpg)
12/10/2026
[NEW Espresso] HARSU SALA has arrived 🍊🍎🌸
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Long before this coffee reaches our roastery, it passes through many hands. From the farmers growing it around the high-altitude village of Harowacho to the harvesters.
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Around 40 to 60 local farmers contribute cherries to this lot. At Harsu Sala washing station, careful sorting, fermentation, washing and drying bring their work together into one clean expression of Guji.
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Our part starts at the roastery, where we roast for espresso to highlight juicy Orange, crisp Fuji Apple and a delicate Elderflower finish.
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Roasted for: Espresso
Tasting Notes: Orange, Fuji Apple, Elderflower
Country: Ethiopia
Region: Guji, Oromia, Uraga
Variety: Ethiopian Landrace
Process: Washed
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Available now online and at the café.
![[NEW Rare Filter] FELIPE LUZÓN has arrived 🍊🍇⠀Meet one of Palanda’s pioneering coffee farmers. Felipe Luzón’s work with ...](https://img3.perthdine.com/926/286/1728175589262867.jpg)
09/10/2026
[NEW Rare Filter] FELIPE LUZÓN has arrived 🍊🍇
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Meet one of Palanda’s pioneering coffee farmers. Felipe Luzón’s work with Typica varieties and continued focus on quality have earned recognition at the Bracamoros Regional Coffee Competition.
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In Ecuador’s Southern Amazon, the region historically better known for cocoa, Felipe is helping show what specialty coffee can offer. This release gives us a chance to share his work through a rare filter roast.
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Expect bright Navel Orange, juicy Currant and sweet Red Grapes in the cup.
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Roasted for: Filter
Tasting Notes: Navel Orange, Currant, Red Grapes
Country: Ecuador
Region: Palanda, Zamora
Variety: Typica
Process: Washed
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Available now online and at the café.
07/10/2026
New Release ☕️ HALO BERITI has arrived 🌱🍊🍑
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Most Ethiopian coffees come from the harvests of many smallholders, so individual producer traceability is rare. Halo Beriti breaks that pattern. It traces back to one farmer, Bekele Gemeda.
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Through the Single Farmer Project, his coffee is kept separate and sold under his own name, something that's still uncommon in Ethiopia. You're not just buying a coffee from Ethiopia here. You're buying Bekele's harvest.
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Expect delicate Green Tea, bright Mandarin and sweet Peach in the cup.
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Roasted for: Filter
Tasting Notes: Green Tea, Mandarin, Peach
Country: Ethiopia
Region: Worka, Gedeb, Yirgacheffe
Variety: Ethiopian Landrace
Process: Washed
05/10/2026
WE’RE HIRING ☕️
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We’re looking for a Roastery Coordinator/Roaster to join the Offshoot Coffee team full-time, Monday to Friday.
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It’s a hands-on role across the roastery, getting involved in roasting, production, QC, cupping and order admin, along with some deliveries and the occasional customer visit.
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Roasting experience is favourable, but not essential. Some sensory experience, solid coffee knowledge and previous leadership experience are all a bonus.
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You’ll need a driver’s licence and be comfortable with the physical side of working in a roastery, including some heavy lifting.
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The details:
Full-time, Monday to Friday
Around $70k + super, negotiable depending on experience
Full working rights in Australia required
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Interested?
Send your CV and a little about yourself to [email protected]
Or pop into the roastery and have a coffee with us.
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Know someone who might be a good fit? Send this their way.
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No DMs please.
27/09/2026
Back open on Tuesday☕️
24/09/2026
MASHA ☕️ A Sweet Return to Burundi
Our next espresso release takes us to Kayanza, Burundi, with a beautifully clean washed Bourbon from Masha Washing Station.
Burundi’s coffee landscape is built around thousands of tiny family farms, and Masha brings that community together. More than 3,200 local farmers deliver cherry to the station, with each producer farming an average of just 297 coffee trees across roughly 0.11 hectares.
In our espresso roast, we’re finding Red Currant, Cranberry and Glazed Apple - juicy, sweet and vibrant with a lovely fruit-driven acidity.
Roasted for: Espresso
Tasting Notes: Red Currant, Cranberry, Glazed Apple
Country: Burundi
Region: Kayanza
Variety: Bourbon
Process: Washed
Elevation: 1672 masl
24/09/2026
Staff picks from our current lineup ☕️
What the Offshoot crew is drinking right now.
Try them at the café, or grab a bag online. ☕️
24/09/2026
It’s Wharfie Time! ⚓️ Grab limited edition Mary Street Bakery | Perth Bakery Grand Final donuts this Friday!
Wharfie glaze with an edible logo, piped with ube coconut cream and blackberry jam.
Available at Offshoot Friday only and all Mary Street Bakery stores Friday and Saturday. $7.50 each. Whilst stocks last.
21/09/2026
A little bittersweet news from us. 🥲
Jono is heading off to start his next chapter — opening a cafe of his own.
We’re excited to see what he builds, and very grateful for everything he’s brought to Offshoot along the way. ❤️
Which means… we’ve got a spot opening up on the team.
We’re looking for someone who genuinely loves coffee, has a strong sensory foundation, and wants to keep learning.
Previous roasting experience is highly regarded, but the right palate, curiosity and attitude matter just as much.
A few practical bits:
• Full-time salaried position
• Monday–Friday
• Must be able to drive
• Previous roasting experience highly regarded
• Strong coffee and sensory knowledge
• Australian residents only
If that sounds like you, send your CV and a little about yourself to [email protected]
Good luck Jono. We’ll be keeping an eye on that cafe. 👀☕️
19/09/2026
BUGISU AA 🇺🇬 A new Espresso from the Slopes of Mt Elgon
This week, we’re heading somewhere we don’t feature nearly often enough: Uganda.
Our new Bugisu AA comes from smallholder farmers on the eastern slopes of Mt Elgon, one of Uganda’s key highland Arabica regions. Volcanic soils, consistent rainfall and a cool mountain climate create ideal growing conditions for coffees with beautiful structure and clarity.
Roasted for espresso, we’re tasting Stewed Apple, Raisin and Toffee. Sweet, comforting, and wonderfully balanced.
Roasted for: Espresso
Tasting Notes: Stewed Apple, Raisin, Toffee
Country: Uganda
Region: Mt Elgon
Variety: SL14, SL28, Nyasaland
Process: Washed
Elevation: 1300-2600 masl
Address
Shop 2, 480 Hay Street
Perth, WA
6000
To reach Hay Street in Perth by public transport, take the train or bus to the Perth Underground station. From there, it is a short walk to Hay Street. Alternatively, if driving, you can park at the nearby Wilson car park on Murray Street and walk over to Hay Street.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
Alerts
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What people say
Offshoot Coffee, located on Hay Street in Perth, is a specialty coffee shop and roaster that offers top-notch coffee and delicious grab-and-go lunch options. Brought to you by Mary Street Bakery, this coffee shop takes their coffee seriously and has even imported a Loring S15 Falcon roaster from America to ensure precision and consistency in their roasting process.
Their house blend, as well as traditional single origins and more progressive roasts, are brewed to perfection. They also offer take-home coffee beans and equipment for those who want to enjoy their delicious coffee at home. Additionally, they provide various coffee courses ranging from espresso making to latte art techniques.
If you're looking for a quick lunch meal, Offshoot Coffee has got you covered with their gourmet sandwiches, quiches, sausage rolls, pies, salad bowls and classic breakfast items like granola, bircher and chia puddings. And let's not forget about the mouth-watering treats from Mary Street Bakery such as raspberry and coconut croissants or maple custard filled donuts!
Overall, Offshoot Coffee is a must-visit spot for any coffee lover in Perth. With its prime location at Hibernian Place and its commitment to quality coffee and food offerings, it's no wonder why this place is always buzzing with customers!
