Recent social media posts
10/09/2026
Belvedere's Dirty Brew, poured our way.
Join us Monday to Friday, 4–6pm, for an exclusive cocktail experience featuring our take on the Espresso Martini and Affogato, crafted with Belvedere Vodka and available exclusively during Cocktail Hour.
$15 each. Only at The Meat & Wine Co Melbourne CBD - Collins St.
10/09/2026
Melbourne, what a welcome. Reliving the night we officially opened the doors to our newest restaurant at 86a Collins Street.
Experience it for yourself. Reserve your table via the link in bio.
08/09/2026
Our partnership with comes with a prize worth packing your bags for, a luxury Barossa Valley getaway for one lucky winner and their guest.
Up for grabs: two nights at Kingsford The Barossa, a premium Yalumba winery experience, dinner for two at Vintners Restaurant, a hot air balloon experience, a premium spa experience, plus return flights and transfers.
To enter, simply follow and on Instagram, then head to the link in our bio and complete the entry form.
Your Barossa escape could be closer than you think.
T&Cs apply.
07/09/2026
Our take on the Black Forest, reimagined as a fior di latte gelato sundae.
Sour cherry & Shiraz compote, rich chocolate mousse, soft brownie, Chantilly cream, biscuit crumb and white chocolate snow.
The perfect finish to your dining experience.
Available at all locations. Reserve your table via the link in bio.
03/09/2026
Melbourne, your next group dinner comes with a bottle on us.
To celebrate the opening of our newest venue at 88 Collins Street, the first 100 eligible bookings for four or more guests will receive a complimentary bottle of Kooyong Clonale Chardonnay to enjoy with us.
Available Sunday to Thursday for lunch or dinner.
Book via the link in our bio. T&Cs apply.
02/09/2026
Four weeks in the making. Our AGED Southern Range Rib-Eye is encased in artisan beef-dripping butter infused with fermenting Yalumba Signature Shiraz grapes and fresh thyme, developing exceptional tenderness and a deeply savoury flavour layered with dark berry richness and earthy warmth.
Perfectly paired with a curated selection of premium Yalumba wines.
Discover the Yalumba AGED experience via the link in our bio.
01/09/2026
Make Father’s Day one to savour.
Bring Dad together with the people who matter most and celebrate over premium steaks, exceptional wine and an experience made for sharing.
Plus, every dad dining with us this Father’s Day will enjoy a complimentary glass of Yalumba x The Meat & Wine Co Barossa Shiraz.
Make it a Father’s Day to remember. Book your table via the link in bio.
30/08/2026
The Lamb Cutlets & Bone Marrow bring two winter highlights together on a single plate made to share.
The lamb rests at 33°C for up to six hours before meeting the flame, while the bone marrow softens. Served with toum, house-made chimichurri, and your choice of signature chips or house salad.
Reserve your table via the link in our bio.
28/08/2026
The first tables set the tone.
Be among the first 100 to experience The Meat & Wine Co Melbourne CBD. Dine with four or more guests, Sunday to Thursday, and enjoy a complimentary bottle of Kooyong Clonale Chardonnay on us.
Book via the link in our bio to claim your pour.
Limited to the first 100 bookings. T&Cs apply.
27/08/2026
BombSquad Lager is now pouring across all The Meat & Wine Co venues.
Founded by two-time World Cup champions Steven Kitshoff and Malcolm Marx, this crisp, clean 3.5% lager is made for easy drinking and good times.
Try it next time you dine with us.
26/08/2026
A glimpse inside Melbourne CBD’s newest dining experience. Great food, raised glasses and an atmosphere made for memorable dining.
Reserve your table via the link in our bio.
24/08/2026
The Meat & Wine Co Melbourne CBD is now open, and we're celebrating with an unforgettable Mornington Peninsula escape.
One lucky winner and their guest will enjoy two nights of luxury at Lancemore Lindenderry Red Hill, a rejuvenating experience at Alba Thermal Springs, return Arthurs Seat Eagle gondola rides, and an immersive wine tour and tasting at Kooyong Wines.
To enter, simply follow us on Instagram, visit the link in our bio, and complete the entry form.T&Cs apply.
23/08/2026
A little welcome pour for Melbourne.
To celebrate the opening of The Meat & Wine Co Melbourne CBD, we’re welcoming our first 100 eligible guests with a complimentary bottle of 2024 Kooyong Clonale Chardonnay.
Simply dine with a group of four or more, Sunday to Thursday, and book via the dedicated link in our bio.
T&Cs apply.
22/08/2026
Beef-dripping butter, fermenting Yalumba Signature Shiraz grapes and fresh thyme come together to create the artisan butter our AGED cuts are encased in for four weeks. As they age, the rich flavours of the fermenting grapes permeate the beef, imparting dark berry richness, gentle tannins and earthy herbal warmth.
Paired with exceptional pours, every element has been carefully selected to complement the next.
Experience our AGED program at The Meat & Wine Co.
Learn more about our AGED program via the link in our bio.
21/08/2026
The Barossa Valley is calling, and we're sending one lucky winner and their guest there in style, thanks to our partnership with
Up for grabs: two nights' accommodation at Kingsford The Barossa, a premium Yalumba winery experience, dinner for two at Vintners Restaurant, hot air ballooning, a premium spa experience, plus return flights and transfers.
To enter, follow us and Yalumba on Instagram, then head to the link in our bio to complete the entry form.
T&Cs apply.
21/12/2022
In this article, we will detail how you can choose a wine to pair with a dessert, taking inspiration from the divine range of desserts offered by The Meat & Wine Co and considering the best wine pairings possible.
20/12/2022
When considering which wine pairs best with a salad, it is essential to select a wine that doesn’t overpower or take anything away from the overall taste of the salad.
There are wines that stand out as the best options for each salad, and we will take you through these options!
20/12/2022
There is nothing quite like a delicious steak, however unless you’re a seasoned sommelier, it can be challenging to know which wine to pair your steak with at first.
To assist you with the ultimate wine and steak combination, we’ve shortlisted our favourite wine pairings for the most common steaks available in Australia.
15/12/2022
Christmas is coming, meaning the slew of festive Christmas parties will once again fill our calendars. If you’re feeling a little unsure as to how to pick a Christmas party venue in Sydney this festive season, you’ve come to the right place. In this blog we’ll talk you through the very best Christmas party venues for your seasonal soiree.
17/11/2022
Experience premium steak and perfectly paired wine this season at The Meat & Wine Co.
Use 20% less Qantas Points when you use points towards your bill from November 17th - December 21st, 2022.
*You must be a Qantas Frequent Flyer member to earn or use points. A joining fee may apply. Membership and points are subject to the Qantas Frequent Flyer program terms and conditions.
16/11/2022
Christmas is just around the corner, with many employers taking it as an opportunity to celebrate with their staff. Whether you’re booking a venue or have an activity planned, the office Christmas party is a great opportunity to show your employees that they’re appreciated and that you care about them. To that end, here are 10 great work Christmas party ideas guaranteed to set the right vibe.
14/11/2022
There’s magic and merriment in the warm, summer air, and that can only mean one thing: the Christmas season is well and truly upon us.
Of course, with this particular annual event being so highly awaited all year long, it can be tricky for managers to navigate office Christmas party planning. I mean you always have a lot of people to please, all of which are likely to have their own party preferences. Yes, it can be a complicated process, but fortunately we’re here to help.
11/11/2022
What makes a slice of fresh salmon and chardonnay taste so exquisite whilst pairing this exact wine with a spicy lamb curry will leave an overly oaky and flat taste in your mouth?
Here at The Meat & Wine Co we know a little something about food, wine and how to pair. In today’s blog, we’ll teach you how to pair food and wine to please your palate and impress your guests the next time you host a dinner party.
09/11/2022
Although pairing cheese and wine is an in-depth study, there is an overall basic thought pattern you should have when starting out. This is just stuff to look out for, such as terminology and what to pay attention to. Finding where to start can be quite daunting for first-timers. Nevertheless, it is an interesting practice and if you’re keen on a foot in the door, then this blog is a fine place to start.
25/10/2022
Celebrate the turn of the clock with The Meat & Wine Co this December 31 at one of the best New Year’s Eve parties in the country.
We’ll be counting down to midnight at our restaurant locations across Australia, from Sydney, to Canberra, to Melbourne, Perth, and Adelaide.
Address
Ground Floor, 108 Street Georges Terrace
Perth, WA
6000
Located at St Georges Terrace in Perth, this steakhouse is easily accessible by public transport and car.
If you're traveling by public transport, take any bus or train to the Perth Underground Train Station. From there, it's a short walk along St Georges Terrace to the restaurant.
If you're driving, there are several nearby parking options including on-street parking and parking garages. The closest one is located on St Georges Terrace near the intersection with Barrack Street.
Regardless of how you arrive, this steakhouse is easy to find and centrally located in Perth's CBD.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
The Meat & Wine Co is a steakhouse that truly stands out in Perth. Located in the historic Old Palace Hotel on the corner of William Street and St. George’s Terrace, this restaurant offers an intimate atmosphere that perfectly complements its gourmet cuisine. The building itself is a stunning example of Western Australia's gold rush history, with velvet detailing and cosy wooden features that transport you back in time.
One of the things that sets The Meat & Wine Co apart is their commitment to using seasonal ingredients to create new and exciting dishes. Their Summer menu is a perfect example of this, featuring highlights such as Scallop Ceviche with Tiger's milk dressing, Cauliflower Mac & Cheese, and a Biscoff Sticky Date with caramel toffee cream, candied walnut, fior de latte and date sauce.
But it's not just the food that makes The Meat & Wine Co special - it's also the atmosphere. Whether you're looking for a romantic dinner for two or a night out with friends, this restaurant has something for everyone. So if you're looking for the best steak restaurant in Perth, look no further than The Meat & Wine Co on Street Georges Terrace.
