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10/09/2026
Pork rib eye, finished with PX quince, radicchio, koji glaze and fresh Manjimup black truffle.
Rich from the grill, sweet and sharp from the quince, with black truffle bringing it all together.
A new winter addition, available now.
07/09/2026
Turn the sound on.
The fire, the pour, the sizzle, the quiet rhythm of the kitchen.
Just another evening at Cassia, one sound at a time.
Sounds of Cassia.
05/09/2026
Cassia × Fraser Gallop Estate
This September, we’re bringing together two things we love: good food and great Western Australian wine.
Join us for a one-night dinner with Fraser Gallop Estate, featuring a special menu paired with wines selected for each course.
Settle in, take your time, and enjoy the evening one plate and one glass at a time.
Wednesday, 23 September
Find booking links in bio.
02/09/2026
Meet the person behind the food at Cassia.
Head Chef Thomas has spent more than 20 years in kitchens, but it all started in a small village restaurant in the English countryside.
After moving from the UK to Perth, he built his career through some of the city’s most respected kitchens, picking up experience, accolades and, more importantly, developing his own way of cooking along the way.
Today, his philosophy is refreshingly simple: cook with the seasons, respect the produce and don’t add something to a plate unless it needs to be there.
At Cassia, that means working closely with seasonal Australian ingredients, building bold but considered flavours, and making plenty of use of the woodfire at the heart of our kitchen.
The result is the food we want Cassia to be known for: modern Australian, produce-driven, full of character and never unnecessarily complicated.
And behind it all, you’ll usually find Thomas somewhere near the fire.
28/08/2026
Father’s Day at Cassia.
A good meal, a bottle on the table, and nowhere to rush off to.
This Father’s Day, we’re putting on a special $80pp set menu for an afternoon around the table with Dad. Settle in, share a few plates, pour another glass and enjoy the occasion properly.
Available for one day only.
Bookings are now open.
25/08/2026
👍The quiet confidence of a chef at work.
A perfectly rested cut, a sharp knife, and years of experience behind every movement.
Some moments don't need an introduction, they simply speak for themselves.
20/08/2026
🍹From the first pour to the final garnish.
Every cocktail at Cassia is made to slow the evening down.
See you at the bar.
15/08/2026
👨Father’s Day at Cassia💗
We’re opening the table for a special $80pp set menu, created for a long afternoon of good food, good wine and even better company.
No need to rush. Just settle in, enjoy the table, and make a Sunday of it.
Make a little more time for Dad this Father’s Day.
Bookings are now open.
Find link in bio.
11/08/2026
The heart of the table.
From premium cuts to thoughtfully prepared mains, every dish is designed to be enjoyed at your own pace.
11/08/2026
Where every great meal begins.
Fresh oysters, scallops, and seasonal starters made for sharing.
Whether it's your first visit or your favourite table, the best evenings always start the same way.
11/08/2026
It's never just one dish.
From fresh seafood and seasonal vegetables to beautifully balanced mains, every plate plays its part.
Come hungry, leave planning your next visit.
08/08/2026
A perfect start to your dining experience.
Duck Leg Terrine.
Mushroom.
Onion jam.
Toasted brioche.
Simple ingredients, elevated with thoughtful technique.
04/08/2026
Winter tastes a little different at Cassia.
Meet our newest dishes:
🥩 Pork Rib Eye
🧀 La Delizia Stracciatella
🔥 Woodfired Sugarloaf Cabbage
Book your table and discover what's new at Cassia.
01/08/2026
🖤Black truffle season has arrived.
Our Black Truffle Menu is now available, across a selection of dishes designed to make the most of the season.
🌐Find booking link in BIO.
Address
3/45 Henderson Street
Fremantle, WA
6106
**Travel Directions to Henderson Street, Fremantle**
**Public Transport:**
1. **Train:** Take a train to Fremantle Station on the Mandurah Line. From the station, it's about a 15-minute walk to Henderson Street. Exit the station and head north on Market Street, then turn left onto High Street and continue until you reach Henderson Street.
2. **Bus:** Several bus routes service Fremantle. Check local schedules for routes that stop near Fremantle Station or directly at Henderson Street. The closest bus stops are within walking distance.
**Driving/Parking:**
1. If you're driving, head towards Fremantle via Stirling Highway or Leach Highway.
2. Follow signs for Fremantle and look for parking options in the area.
3. There are several public parking facilities nearby, including street parking along Henderson Street and surrounding areas.
4. Be mindful of any parking restrictions or fees that may apply.
Enjoy your visit!
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What people say
At Cassia Freo, the culinary experience is a true celebration of Australian barbecue, offering a delightful journey through flavors that are both innovative and rooted in tradition. Guests can indulge in a curated lunch set menu, thoughtfully designed by talented chefs who take pride in showcasing the best of local produce. Whether you opt for one, two, or three courses, each dish promises to be a memorable highlight.
The menu features exquisite offerings such as half shell scallops dressed with white soy, cumquat, and finger lime—an elegant combination that tantalizes the taste buds. Another standout is the Shark Bay blue swimmer crab rillette served with brioche and scampi caviar, which exemplifies the restaurant's commitment to fresh and high-quality ingredients.
For wine enthusiasts, Cassia Freo presents an impressive selection including The Eye of Ra Shiraz. This ultra-premium wine from a boutique Barossa Valley winery embodies complexity and finesse, making it an ideal companion for your meal.
Additionally, Cassia Freo frequently collaborates with local wineries like Chalari Wines to create unique dining experiences. Their special four-course dinners feature expertly paired dishes that highlight seasonal ingredients alongside some of the finest wines from recent vintages.
With its inviting atmosphere on Henderson Street and a focus on exceptional food and drink pairings, Cassia Freo is not just a restaurant; it's a destination for those looking to savor the essence of Australian barbecue in style.
