Cassia Freo is a restaurant dedicated to celebrating the essence of Australian barbecue, located on Henderson Street. The establishment offers a range of dining experiences, including lunch, dinner, and coffee. Guests can indulge in a curated lunch set menu designed by their chefs, with options for one, two, or three courses. Cassia Freo takes pride in its culinary creations, featuring unique dishes such as half shell scallops garnished with white soy and cumquat, as well as shark bay blue swimmer crab rillette served with brioche and scampi caviar. Additionally, wine enthusiasts can appreciate the ultra-premium Shiraz known as The Eye of Ra, crafted by Ben Glaetzer from a boutique winery in Barossa Valley. The restaurant also collaborates with local wine producers like Chalari Wines to offer expertly paired dining experiences that highlight seasonal flavors.
3/45 Henderson Street
Fremantle, WA
6106
**Travel Directions to Henderson Street, Fremantle**
**Public Transport:**
1. **Train:** Take a train to Fremantle Station on the Mandurah Line. From the station, it's about a 15-minute walk to Henderson Street. Exit the station and head north on Market Street, then turn left onto High Street and continue until you reach Henderson Street.
2. **Bus:** Several bus routes service Fremantle. Check local schedules for routes that stop near Fremantle Station or directly at Henderson Street. The closest bus stops are within walking distance.
**Driving/Parking:**
1. If you're driving, head towards Fremantle via Stirling Highway or Leach Highway.
2. Follow signs for Fremantle and look for parking options in the area.
3. There are several public parking facilities nearby, including street parking along Henderson Street and surrounding areas.
4. Be mindful of any parking restrictions or fees that may apply.
Enjoy your visit!
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Send a message to Cassia Freo:
At Cassia Freo, the culinary experience is a true celebration of Australian barbecue, offering a delightful journey through flavors that are both innovative and rooted in tradition. Guests can indulge in a curated lunch set menu, thoughtfully designed by talented chefs who take pride in showcasing the best of local produce. Whether you opt for one, two, or three courses, each dish promises to be a memorable highlight.
The menu features exquisite offerings such as half shell scallops dressed with white soy, cumquat, and finger lime—an elegant combination that tantalizes the taste buds. Another standout is the Shark Bay blue swimmer crab rillette served with brioche and scampi caviar, which exemplifies the restaurant's commitment to fresh and high-quality ingredients.
For wine enthusiasts, Cassia Freo presents an impressive selection including The Eye of Ra Shiraz. This ultra-premium wine from a boutique Barossa Valley winery embodies complexity and finesse, making it an ideal companion for your meal.
Additionally, Cassia Freo frequently collaborates with local wineries like Chalari Wines to create unique dining experiences. Their special four-course dinners feature expertly paired dishes that highlight seasonal ingredients alongside some of the finest wines from recent vintages.
With its inviting atmosphere on Henderson Street and a focus on exceptional food and drink pairings, Cassia Freo is not just a restaurant; it's a destination for those looking to savor the essence of Australian barbecue in style.
