Recent social media posts
08/09/2026
What arrives at the table is only the final chapter.
Behind every dish at UMA are hours of preparation, considered technique and an unwavering respect for the ingredients we work with.
It’s in the details rarely seen - the careful preparation, the balance of flavour, the precision of each element and a kitchen team constantly refining its craft.
Because memorable dining doesn’t begin when the plate reaches the table. It begins much earlier, with the people, passion and purpose behind it.
Come experience what we’ve been creating at UMA.
05/09/2026
A little sweet, a little savoury, and unmistakably UMA. ✨
French cheese made in-house, golden honeycomb, baked persimmon, lemon myrtle crumb and a beautiful huesillo compote - a Chilean touch that brings a taste of our Head Chef’s home to the plate.
Thoughtfully layered textures, unexpected flavours and a little piece of South America in every bite.
Discover the dulce flavours of UMA. 🌿
31/08/2026
Coral Gambas | Shark Bay smoked tiger prawn, cracker, salmon roe, lemon myrtle mustard.
29/08/2026
Treat Dad or someone special to an early Father’s Day celebration that feels a little different.
Join us this Saturday for a South American feast built around some of the best steaks and fire‑kissed meats in Perth, paired with vibrant flavours and dishes inspired by the Andes and Amazon.
It is the ideal way to honour the people who appreciate exceptional food and memorable moments.
Reserve your table - https://bit.ly/3QemmRw.
22/08/2026
Every dish has a story. ✨
Chef Javiera takes us behind Coral de Gambas, sharing the inspiration and flavours that brought this dish to life at UMA.
Discover the stories behind our menu and experience South America through the eyes of our culinary team.
📍 UMA, Pan Pacific Perth
Reserve your table via the link in bio.
20/08/2026
Shaken, stirred and crafted with character. 🍸
At UMA, the experience goes beyond the plate. Discover cocktails inspired by the vibrant flavours of South America, carefully crafted by our bar team to complement your evening.
Your table is waiting at UMA.
Reserve via the link in bio.
18/08/2026
The sounds behind every night at UMA. From the first cut to the final sizzle, this is where flavour comes to life.
A little taste of our kitchen, best enjoyed with the volume up.
Book now via the link in bio.
📍 UMA, Pan Pacific Perth
16/08/2026
🌟 Now available to view on 9NOW 🌟
Xerxes Bodhanwala Destination WA
15/08/2026
We’re excited to see UMA featured on Destination WA over the coming weeks.
From our unique dining experience and Ceviche Masterclass to the stories behind our wine selection, the series offers a special look at the flavours, people and experiences that bring UMA to life.
A huge thank you to the Destination WA team and everyone at UMA who helped bring these stories to the screen.
Tune in to Destination WA on Channel 9 at 5:30pm with episodes also available via catch-up.
🌟 Sunday 16 August | Episode 26
🌟 Sunday 23 August | Episode 27
🌟 Sunday 30 August | Episode 28
Stay tuned and discover more of the stories, flavours and experiences behind UMA.
Destination WA Destination Perth Buy West Eat Best Visit Perth Western Australia
08/08/2026
Lomo de cordero | Cranbrook salt bush lamb backstrap, lemon myrtle mustard, cachaça jus.
Reserve your table via the link in bio.
Address
207 Adelaide Terrace
Perth, WA
6000
To reach Adelaide Terrace in Perth, you have a few options for public transport and driving/parking:
Public Transport:
1. From Perth CBD: Take the Transperth bus route 40 or 41 from St Georges Terrace, near Barrack Street. Get off at the bus stop on Adelaide Terrace, near Victoria Avenue.
2. From Perth Train Station: Walk to Wellington Street Bus Station and take the Transperth bus route 37 or 40. Get off at the bus stop on Adelaide Terrace, near Victoria Avenue.
Driving/Parking:
1. From Perth CBD: Head east on St Georges Terrace towards Victoria Avenue. Turn right onto Victoria Avenue and continue straight until you reach Adelaide Terrace.
- Parking: There are several parking options available along Adelaide Terrace, including street parking and paid parking lots.
2. From Mitchell Freeway (north): Take the freeway southbound until it becomes Riverside Drive. Continue straight onto Adelaide Terrace.
- Parking: Look for street parking or nearby paid parking lots along Adelaide Terrace.
3. From Kwinana Freeway (south): Take the freeway northbound until it becomes Mounts Bay Road. Turn left onto Riverside Drive and continue straight onto Adelaide Terrace.
- Parking: Seek street parking or nearby paid parking lots along Adelaide Terrace.
Please note that these directions are provided as a general guide, and it's always recommended to check for any road closures or public transport updates before your journey.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
UMA Perth is a delightful Peruvian restaurant located on Adelaide Terrace in Perth. This restaurant takes you on a culinary journey through the vibrant flavors of South America, offering a modern twist on traditional Peruvian cuisine.
One of the highlights of UMA Perth is its commitment to using sustainable produce from both Peru and Western Australia. The fusion of authentic Peruvian flavors with locally sourced ingredients creates a unique and unforgettable dining experience. Award-winning chef Alejandro Saravia, known for his expertise in Peruvian cuisine, brings his exceptional cooking skills to UMA Perth, ensuring that every dish is crafted with precision and passion.
The restaurant's name, Uma, meaning 'mountain water' in pre-Incan dialect, perfectly captures the essence of the coastal regions of Peru and Western Australia. The interior design of UMA Perth reflects this inspiration, with State of Kin's thoughtful creation showcasing elements from both West Australia's landscape and Peru's exquisite food culture.
UMA Perth is not just a place to enjoy delicious food; it is also an opportunity to immerse yourself in the rich history and culture of Peru. Chef Alejandro Saravia has been sharing his knowledge and love for Peruvian cuisine since 2007 through degustations, cooking classes, and gourmet tours. With two highly acclaimed Peruvian restaurants already under his belt - Morena in Sydney and Pastuso in Melbourne - Alejandro now brings his culinary expertise to the people of Perth.
Whether you are a fan of Peruvian cuisine or simply looking for an extraordinary dining experience, UMA Perth is the perfect destination. From the moment you step inside, you will be greeted with warm hospitality and an ambiance that transports you to the vibrant streets of Peru. With its innovative menu, sustainable practices, and talented chef at the helm, UMA Perth promises an unforgettable culinary adventure that will leave you craving more.
