Recent social media posts
20/10/2026
The Brunch Bruschetta Special finishes up next week.
GOODS BAKERY sourdough, topped with tonnato sauce, heirloom tomatoes & soft boiled eggs.
Available at Modus Victoria Park for another week.
16/10/2026
Two weeks left to try the Brunch Bruschetta Special.
Heirloom tomatoes & soft boiled eggs on a bed of tonnato sauce, all on a slice of GOODS BAKERY sourdough.
Available at Modus Victoria Park for the next two weeks.
12/10/2026
The Loring.
This is where our coffee starts its journey at the Modus roastery. Green coffee arrives here, ready to be developed through the roast and transformed into the beans we brew across our stores.
The Loring gives us control over heat and airflow throughout the process, allowing us to develop each coffee according to its origin, variety and processing.
From here, every batch is checked, packed and sent to our stores, ready for the bar.
10/10/2026
Modus Cold Brew, made with Luis Anibal coffee.
Smooth, refreshing and layered with notes of hazelnut, citrus and milk chocolate.
08/10/2026
James Kungu Kariuki
Kiambu, Kenya 🇰🇪
Pouring now at all Modus stores
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James Kungu Kariuki, known as “Bob”, has been producing coffee since 2011, when he inherited part of his family’s land in Kiambu County, Kenya. In 2023, he took full ownership of the coffee production at Bnivaans Estate, continuing a family connection to the farm.
Today, James grows Batian, Ruiru 11 and SL28 across 17 hectares of fertile volcanic soil. The farm’s cool climate, seasonal rainfall and natural ecosystem create ideal conditions for growing coffee, while James’ careful approach to farming and processing allows the character of the region to shine through. A coffee that reflects the vibrant character and potential of Kenyan coffee.
Available online and in store now.
07/10/2026
Coffee harvests are always moving and October marks a shift across a few of the origins we work with.
In Colombia, the main harvest is getting underway in Huila, while Kenya and Ethiopia are heading towards their main harvests in the coming months. What’s being picked now will eventually make its way through processing, shipping and into Perth, shaping what we’ll be roasting in the months ahead.
The harvest calendar is a big part of how we source and plan what we roast, helping us work with fresh crop as it becomes available. Modus Coffee
Read more about coffee harvest seasons around the world via the link in bio.
02/10/2026
Luis Anibal CalderĂłn
Huila, Colombia 🇨🇴
Pouring now at all Modus stores
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Finca Villa Betulia is located in Acevedo, in the south of Huila, and is owned and operated by Luis Anibal CalderĂłn, a producer known for his experimental approach to coffee. Luis grows 32 distinct and segregated varieties on the farm, each processed individually to understand and preserve what makes each one unique.
Through our long standing relationship with Luis, we are able to guarantee getting his coffee each year. This gives us the consistency, quality and transparency to offer his coffee throughout the year, while providing Luis with the security to continue experimenting with new varieties and processing methods. A coffee shaped by curiosity, experimentation and a long-term relationship between producer and roaster.
Available in store now and online via https://modus.coffee/products/luis-anibal
30/09/2026
GOODS BAKERY fruit toast, toasted and served warm with butter.
26/09/2026
All stores open 7am to 12pm everyday this long weekend.
24/09/2026
Wilmar Guarnizo
Huila, Colombia 🇨🇴
Pouring now at all Modus stores
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La Vega is part of a network of ten family-run farms in Tarqui, Huila, operated by the Guarnizo siblings. Throughout harvest, the family works together, sharing fermentation tanks, drying spaces and processing knowledge to maintain quality across each farm.
Wilmar inherited La Vega in 2002 as bare land and has since built the farm with a focus on quality over volume. Working alongside his family, he oversees every stage of production, from hand-sorting and fermentation through to drying, while continuing to trial new varieties and protect the surrounding forests.
This careful approach results in a washed Geisha with a clean, expressive cup, showcasing bright fruit character, clarity and sweetness.
Available online and in store now.
Address
35/602-610 Beaufort Street
Mount Lawley, WA
6050
To get to the coffee shop located on Beaufort Street in Perth, you can take public transportation by catching a bus on any of the nearby bus stops. The closest train station is also just a short walk away. If you prefer to drive, there are various parking options available either on-street or in nearby parking lots. Keep your eyes peeled for the signs that will indicate where you can park and don't forget to check meter times and fees.
Opening Hours
| Monday |
6:30am - 2pm |
| Tuesday |
6:30am - 2pm |
| Wednesday |
6:30am - 2pm |
| Thursday |
6:30am - 2pm |
| Friday |
6:30am - 2pm |
| Saturday |
7am - 2pm |
| Sunday |
7am - 2pm |
Alerts
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What people say
Modus Coffee on Beaufort Street is a coffee shop that takes pride in sourcing high-quality coffees that are sweet, clean, and vibrant. They offer a unique and exciting menu that keeps their customers coming back for more. Recently, they announced the availability of Black PĂ©rigord Truffles harvested by their friends at Australian Truffle Traders in Manjimup, layered on La Fromager D'affinois triple cream brie, in sourdough and toasted to perfection. This limited-time offer is available for $28 and is sure to delight any foodie. Additionally, Modus Coffee has been featuring the exceptional Wilton Benitez Washed Anaerobic Gesha on filter for the next two weekends. This coffee is incredibly clean with strong notes of Lemongrass, Turkish Delight, and Lychee. It's no wonder why Modus Coffee has become a popular destination for coffee lovers in Perth.
