Recent social media posts
06/10/2026
Festa della Pasta is back 🍝🍷
90 minutes of endless handmade pasta, free-flowing w**e and cocktails for $99pp.
Available Monday-Saturday at Stampa!
Bookings essential via the link in bio.
05/10/2026
Lunch, done properly 🇮🇹
Presto e Bene at Stampa! Two courses for $54pp, Monday to Friday from 12-3pm.
Think burrata, prosciutto e coccoli, housemade gnocchi and striploin, with tiramisù or affogato if you’re feeling it.
Book your lunch via the link in bio.
29/09/2026
Last chance to book Futari Full Blood Wagyu at Apple Daily 🍏
Three premium WA Wagyu cuts, ranging from MB 6/7 to MB 9/9+, served raw and cooked at your table on traditional Japanese black lava stones + 2 delicious sides
Add freshly shucked oysters or a curated Great Southern w**e flight and make a night of it.
$75pp
Available during Apple Daily opening hours
Running until September 30
28/09/2026
Lunch, done properly.
Meet Presto e Bene at Stampa! two courses of Italian favourites for $54pp, made for a lunch break that deserves better.
From burrata to housemade gnocchi, swap lunch at your desk for a seat at our table.
Monday-Friday, 12pm-3pm.
Book your Stampa! lunch via the link in bio.
26/09/2026
Chocktail at Small Print pairs four handcrafted cocktails with four pralines from Perth’s own Sue Lewis Chocolatier.
Take your time working through each pairing, pick your favourite, then enjoy it again as a full-sized cocktail to finish.
$69pp, available for tables of two or more during Small Print opening hours.
Intimate, considered and just a little decadent.
Book now via the link in bio.
01/09/2026
The wait is over. Jerry Fraser is back at the main bar, shucking Pacific Oysters from Coffin Bay South Australia and pouring his Dirty Oyster Martinis. Thursday 17 September from 4pm. Walk ins welcome, but we suggest booking a table in Stampa! as to not miss out...
Book your table now.
28/08/2026
Elevate your lunchtime with our Express Lunch Menus at Print Hall...
Indulge in a 2-course Italian feast at Stampa! for $54 from Monday to Friday.
A flavourful lunch is the best way to break up the working day!
27/08/2026
A celebration of the Great Southern! For one night only, Small Print welcomes two of WA's most celebrated chefs: Paul Iskov, founder of the acclaimed Fervor, alongside Executive Chef Paolo del Monte, for an immersive dining experience exploring the flavours of the Great Southern.
Think Albany's rugged coastline. Denmark's fertile hinterland. The producers that make this region one of Australia's most acclaimed. Each course will be paired with w**es from eight boutique Great Southern w**eries, carefully selected to highlight the depth, diversity and character of one of Australia's most acclaimed w**e regions.
Intimate, considered, and made for those who love exceptional food and w**e. Saturday 29th August. $195pp
Bookings essential, link in bio to secure your spot.
26/08/2026
A refined Italian take on a timeless classic, with a little extra charm.
The Old Fashioned Bologna combines Maker’s Mark, Amaro Montenegro and agave, finished with cherry and orange. Sip slowly, this one deserves your full attention.
25/08/2026
Soft, pillowy and made by hand
Our homemade gnocchi is Italian comfort food at its best. Pull up a seat at Stampa! and let us take care of dinner.
Address
Brookfield Place, 125 St George's Terrace
Perth, WA
Option 1: Public Transport
If you plan to use public transport, you can take a train and get off at the Perth station. From there, you can walk towards St Georges Terrace and catch a free CAT bus heading to Elizabeth Quay Bus Station. Alight at St Georges Terrace after 2 stops and head southwards till you reach Brookfield Place.
Option 2: Driving and Parking
If driving, from the CBD or South Perth, take Mounts Bay Road towards The Esplanade. Turn left onto William Street then right onto St Georges Terrace. Take second right onto Barrack Street then turn left into Brookfield Place. There is paid parking available on-site or street parking if spaces permit.
Alternatively, take Riverside Drive towards The Esplanade. Then turn left onto William Street and right onto St Georges Terrace. Take second right onto Barrack Street then turn left into Brookfield Place.
Alerts
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What people say
Print Hall, located in Brookfield Place, Perth, has been reviewed by various newspapers, magazines and online platforms. The reviews vary from positive to negative, with some praising the restaurant's ambiance and food quality while others criticizing its service.
A recent review by The West Australian newspaper gave Print Hall a rating of 3.5 out of 5 stars. The reviewer praised the restaurant's "sophisticated" atmosphere and "impressive" wine list but noted that the service was slow at times. A review by Broadsheet Perth magazine also commended the restaurant's elegant decor and extensive wine selection but criticized the high prices.
An article by Gourmet Traveller magazine gave Print Hall a mixed review, stating that while the food was "generally good," some dishes were "underwhelming." The reviewer also noted that the service was "hit and miss." However, an older review from 2014 by Australian Gourmet Traveller gave Print Hall a glowing review, calling it a "must-visit destination."
Online reviews on TripAdvisor are generally positive, with many customers praising the restaurant's food quality and ambiance. One customer wrote: "The food was amazing - every dish we had was delicious!" Another commented: "The decor is stunning and creates a great atmosphere for dining."
However, there are also negative reviews on TripAdvisor regarding poor service and high prices. One customer wrote: "Service was terrible - we waited over an hour for our meals." Another commented: "The prices are outrageous for what you get."
Overall, it seems that Print Hall offers an upscale dining experience with impressive decor and wine selection. However, some customers have experienced slow service or found the prices to be too high. It is important to note that these reviews are based on individual experiences and may not reflect everyone's opinion.
No information available yet.