Recent social media posts
17/07/2026
We are incredibly proud to be recognised as an AGFG Award Winner for 2026🏆
This achievement reflects the passion, creativity and dedication of our entire Azabu team, and the continued support of every guest who dines with us.
Thank you for being part of our journey. We look forward to welcoming you for many more memorable dining experiences.
15/07/2026
Reviews that made us pause, smile, and feel a little emotional… 🥹
Azabu is more than the food we serve, it’s the celebrations, date nights, conversations, and memories shared around our tables.
Thank you for every kind word, every visit, and every moment you choose to spend with us. It means more to our team than you know🤍
07/07/2026
Fresh, delicate and full of flavour. Our Kingfish with Sudachi Lime is a bright and refreshing start to your Azabu experience.
A balance of silky kingfish, citrus notes and clean Japanese flavours in every bite.
Book your table and try it for yourself.
04/07/2026
POV: you said “just one dish” at Azabu… and suddenly the whole table is full 🍣✨
Good food, good vibes, and a little bit of “we should order one more.”
02/07/2026
Honoured to be AGFG Recommended for 2026 ✨
A heartfelt thank you to our guests for your continued support, and to our team for bringing passion, precision and care to every dining experience at Azabu.
We look forward to welcoming you in for another year of beautiful food, warm hospitality and memorable moments.
26/06/2026
Because some nights deserve to be extraordinary.
22/06/2026
Delicately prepared and rich in flavour, our Toothfish is a true standout on the menu.
Perfectly cooked to achieve a buttery, melt-in-your-mouth texture, this dish is complemented by carefully selected seasonal ingredients to create a dining experience that is both elegant and comforting.
Join us at Azabu and discover why this signature dish continues to be a guest favourite.
Reserve your table today.
03/06/2026
Some places are remembered for the food.
Others are remembered for how they made you feel.
At Azabu, every detail matters. From the craftsmanship behind each dish to the warmth of every welcome, we believe great dining is about more than what’s on the table.
It’s about creating moments worth returning for.
The place to be.
28/05/2026
Whether it’s an intimate dinner, celebration, or a quiet catch-up, we also offer private dining rooms for a more exclusive experience🥂
Reserve your seat and make the night yours.
23/05/2026
Every review, every message, every piece of feedback - we read them all. The good, the bad, and everything in between.
Your support means the world to us, and your feedback helps us grow, improve, and create a better experience for everyone who walks through our doors ✨
If you’ve visited us recently, we’d love to hear from you!
Leave us a Google review and let us know about your Azabu experience 🤍
09/05/2026
First time at Azabu?
Skip the stress of “what should we order?” and just ask for Eric 😌
Our top recommendation? Reach out to the restaurant manager - Eric’s got all the hidden gems, off-menu favourites, and must-try dishes covered. Trust us, you’ll want the full experience.
01/05/2026
This Mother’s Day, Azabu opens its doors for a special Sunday lunch, our very first, dedicated to celebrating the women who mean the most✨
Join us on Sunday, 10 May for an intimate dining experience filled with flavour, warmth, and moments worth sharing.
Seating is limited from 12pm–2pm.
Reserve your table now and make it a lunch she’ll truly remember 🤍
25/04/2026
Every slice of sashimi is prepared with care and respect for the ingredient, so what reaches your plate feels effortless, clean, and honest. It’s about letting the quality of the fish speak for itself, with just the right touch from our kitchen.
Fresh, delicate, and handled with intention every step of the way.
Experience it at Azabu.
DM us or book your table via link in bio.
22/04/2026
Introducing Hakkaisan Kongoshin Junmai Daiginjo, a sake so rare, it’s currently unavailable anywhere else in Perth.
Crafted by Hakkaisan, Kongoshin represents the pinnacle of Junmai Daiginjo brewing. Made from a refined blend of premium Yamadanishiki rice sourced from Hyogo’s top-grade paddies, and Gohyakumangoku rice from Niigata’s renowned Minami-Uonuma region, this sake is pressed, then carefully aged for two years to achieve its signature elegance.
Expect a beautifully balanced profile, delicate, smooth, and quietly powerful, with a refined aroma that lingers.
Even the bottle tells a story. Inspired by the rare glass beads used in ancient Buddhist statues, it reflects purity, craftsmanship, and something truly divine.
As its name suggests, Kongoshin embodies the highest level of sake, unwavering in quality, and now, exclusively at Azabu.
Limited availability. Experience it while it lasts. 🍶
18/04/2026
Azabu is the answer.
When the craving hits, this is the solution. Elevated Japanese, refined flavours, and a dining experience worth slowing down for.
Book in for dinner. You know you want to.
Address
153 James Street
Perth, WA
6003
**Travel Directions to 153 James Street, Perth**
**Public Transport:**
1. **Train:** Take a train to Perth Station. From there, exit the station and head towards Wellington Street.
2. **Bus:** Catch a bus that stops at James Street or nearby routes that service the area. Check local bus schedules for specific routes.
3. Once you arrive at your stop, walk towards James Street and continue until you reach 153 James Street.
**Driving/Parking:**
1. If you're driving, head towards the city center of Perth and follow signs for James Street.
2. There are several parking options available in the vicinity, including street parking and nearby parking lots.
3. Look for available spaces along James Street or check for public car parks close by.
Make sure to check traffic conditions before your journey for a smoother trip!
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What people say
Azabu Perth, located at 153 James Street, offers a remarkable dining experience that showcases the best of premium Japanese cuisine. The restaurant is renowned for its exclusive high-quality A5 Wagyu beef, sourced directly from Japan, ensuring an unparalleled taste and texture that meat lovers will appreciate.
The ambiance at Azabu is designed to elevate your dining experience, making it perfect for any occasion. Whether you're celebrating a special event or simply looking to indulge in exquisite flavors, Azabu's carefully curated menu promises to delight your palate.
One of the standout offerings includes their selection of Eyre Peninsula oysters, served with unique and flavorful pairings. Each oyster is freshly shucked and presented with options like natural lemon wedge or house ponzu with momiji oroshi, complemented by a premium sake that enhances the briny sweetness of the seafood.
With a commitment to quality and an inviting atmosphere, Azabu Perth is not just a meal; it's an experience that invites you to savor every moment. Whether you're a local or visiting Perth, this restaurant is a must-visit destination for anyone seeking exceptional Japanese dining.
