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02/09/2026
Great families help shape a wine region once. The Pannells have done it twice...
In 1969, Bill and Sandra Pannell planted Moss Wood and helped set Margaret River on its course. Then, in 1993, they went again, heading south to the cool, high, ocean-tempered Southern Forests around Pemberton, a corner of Western Australia few had backed for serious wine. There they founded Picardy, and Bill has made the wines alongside his son Dan ever since, always with Burgundy in the back of their minds.
Everything under the family’s labels is grown on the estate, dry-farmed, hand-picked and sorted in the vineyard before it reaches the winery among the vines. It is winemaking with nothing standing between the site and the glass, and exactly the kind of grower wine we go out of our way to find.
07/08/2026
The biggest run of tastings we have staged in a single month.
Six events across three consecutive weekends. Stuart Pym opens with Flowstone this Saturday, then Larry Cherubino, Matthew Jukes' Winery of the Year and the IWSC's Outstanding Wine Producer 2023, presents fourteen of his finest in person on Sunday.
The following weekend brings sixteen of Australia's most awarded grenaches in one line-up, and Ben Cane launches the Duke's 2026 Magpie Hill Reserve Riesling. We close the month with sixteen of the country's best pinot noirs, and a Sunday of Domaine Naturaliste with Bruce Dukes.
See more info on the events below!
https://mailchi.mp/lamontscott.com.au/august-tasting-program-2026
05/08/2026
The August Tasting Program + special offer 🤫🎟️🍷
Swipe to view our limited time discount code and save 15% off discount.
Discount code is only valid for online Tasting Tickets. The code cannot be used in store.
Valid on Tasting Tickets only, ends August 31st.
04/08/2026
A moment for one of our most popular tapas dishes, the Lamont’s truffle artichoke 🤌🏼🍷 What is your favourite dish?
03/08/2026
The French and Italian container
lands this week, bringing 900 dozen wines from 15 producers! We opened 10 of the wines at Cottesloe over the weekend, and JJ tasted and scored each one. Here are the standouts, together with the full pre-arrival offer.
Once a year we go to Europe, taste with the growers, and bring home a container of the wines we’d want to drink ourselves. As the shipment nears, we open the Indent Offer: en primeur pricing, sharply reduced, in exchange for paying before the wines land in Cottesloe.
Order from any producer page on our website, or use the request form, where every producer and wine on the shipment sits on one page.
Pre-arrival pricing closes Friday 7 August. Submit your selections now and we will confirm availability, payment and delivery once the container clears.
02/08/2026
What a night! Thank you to everyone who joined us for Singlefile | Great Southern .. and thank you to our hosts Patrick & Pamela Corbett, Coby Ladwig and Megan Belcher! Our team is busy packing orders and can’t wait to do it all again next weekend 🍷
31/07/2026
You, me & 🇮🇹🍷
After hours at Lamont’s looks like this…
29/07/2026
Thirteen events in thirty-one days. This is August at Lamont’s.
Three winemakers are crossing the country and six more are coming up from the south, each to host their own table. A Master of Wine is leading us through benchmark Barolo and Barbaresco. Museum Henschke comes out of the family cellar for twelve guests, and JJ presents his two great Australian showcases, Grenache and Pinot Noir.
See the events & Tasting Program below.
https://shop.lamontscott.com.au/pages/tasting-program
Address
12 Station Street
Cottesloe, WA
6011
To reach Station Street in Perth, you can take a bus or train to the Cottesloe Train Station. From there, head south on Railway Street and turn right onto Station Street. The wine bar and tapas bar & restaurant is located on this street.
If driving, take Stirling Highway and turn onto Eric Street before turning left onto Avonmore Terrace. Continue straight ahead until you reach Station Street where the wine bar is located.
There are several parking options near the wine bar including street parking or paid parking in nearby lots.
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
10am - 10pm |
| Wednesday |
10am - 10pm |
| Thursday |
10am - 10pm |
| Friday |
10am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 10pm |
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What people say
Lamont's Wine Store Cottesloe is a must-visit destination for wine lovers and foodies alike. This casual yet sophisticated wine bar meets bistro offers an extensive small plate menu featuring fresh WA seafood, vegetarian options, and Lamont's famous duck parfait. The simply prepared main courses including premium steaks are also not to be missed. The wine list is impressive, showcasing the best international and national producers, as well as a full range of Lamont's wines imported directly from European cellars. You can enjoy your favorite wine in-store or purchase it for take-away. Specialist tastings are regularly held at Lamont's Cottesloe, with a dedicated private room seating 18 available for private bookings, corporate lunches, and dinners. In the classic "European Enoteca" fashion, you can purchase all the wines on the wine list for takeaway as well as ordering your favorite styles to stock your cellar. Overall, Lamont's Wine Store Cottesloe is a local gem that offers an exceptional dining experience with great food and wine in a relaxed atmosphere.
