Clicky

Louis Boeglin Pâtisserie

Louis Boeglin Pâtisserie Louis Boeglin Pâtisserie, located in Perth, is a dessert shop and dessert restaurant run by Pastry Chef Louis Boeglin, who has trained under renowned chefs from Michelin 3 Star restaurants across Europe and developed a mastery of flavors. Offering an extensive variety of cakes and delicacies with exquisite taste, this shop is a must-visit for anyone with a sweet tooth.

Recent social media posts

Vanilla Hazelnut Tart season has been ended. As now we have Paris Brest for the special of the week. Big tart order is a...
03/06/2026

Vanilla Hazelnut Tart season has been ended. As now we have Paris Brest for the special of the week.

Big tart order is available through whatsapp chat to our admins.. and Vanilla Hazelnut can be one of them..
Order yours for weekend party

Paris Brest — where crispy choux, silky praline cream, and toasted hazelnuts meet in every bite ✨A little messy, a littl...
02/06/2026

Paris Brest — where crispy choux, silky praline cream, and toasted hazelnuts meet in every bite ✨
A little messy, a little indulgent, and absolutely worth it.

-Paris Brest-

Choux Pastry
Almond & Hazelnut Praline
Praline Mousse
Toasted Hazelnut

Only at

31/05/2026

Behind the scene our new menu by Chef and Chef Dan

Inspired by Chef .cooks and her recipes..

Comment below if you have tried one…

Layers of pistachio, dark chocolate & raspberry — made fresh daily and finished by hand.A tart that’s rich, vibrant, and...
30/05/2026

Layers of pistachio, dark chocolate & raspberry — made fresh daily and finished by hand.A tart that’s rich, vibrant, and almost too pretty to cut ✨🍓🍫

Available again Tomorrow, Sunday 31st May 2026

Pistachio Chocolate Raspberry

Short Crust
Pistachio Frangipane
Dark Choc Ganache
Whipped Ganache
Crushed Raspberries

Only at

29/05/2026

Life is too short to choose just one dessert..

Special Of the week… only at made by Chef and

Small team, Big Dreams ❤️❤️❤️

We have 2 new hot menu for Saturday & Sunday

Benny on Rosti (GF)
Emerald Avo Rosti (V)

29/05/2026

Sneak peak for weekend hot food on our new menu…

Benny on Rosti, inspired by Chef .cooks and her recipes..

Available from 9 am - 1 pm only at

Saturday-Sunday

Have a nice long weekend

28/05/2026

Fan of chocolate & Orange?

Something new coming up tomorrow for the chocolate lovers.

Chef Louis Boeglin Master Class is Back. Book your spot by click link in our Bio and Payment can be done through the web...
27/05/2026

Chef Louis Boeglin Master Class is Back.

Book your spot by click link in our Bio and Payment can be done through the website as well.

We can’t wait to see you and get yourself masteries the Vanilla, Orange, Berry Cake…

25/05/2026

If you been to our shop lately, you will find out that we like to give discount or free stuff to some of you…

Some days because our shop is about to close and we didn’t sell much..

Other days simply because we want you to feel special at our shop.. We do it to some random customer and if you notice, our barista started to memorise your coffee…

Thank you for everyone who decided to give us a chance to survive and grow in our new adventure…

I’ll keep you posted for our menu updates soon 🤤

24/05/2026

Rainy day? Too cosy to leave the house? ☁️🥐
Let Louis Boeglin come to you 🤍

We’re now officially on Uber Eats!
And because we’re a new store on the app, Uber Eats is offering FREE delivery for selected users depending on your account ✨

Today’s mood: chocolate & praline therapy 🤎Big Cake to pick up on short notice party? Limited stock, available on our st...
23/05/2026

Today’s mood: chocolate & praline therapy 🤎

Big Cake to pick up on short notice party?

Limited stock, available on our store

Dairy Free Pear &Almond Mini Cake is BACK… For some of you who has specific diet and been asking for this cake.. here it...
22/05/2026

Dairy Free Pear &Almond Mini Cake is BACK…

For some of you who has specific diet and been asking for this cake.. here it is.. It will be available everyday in our shop now

Come check out and we will see you soon… 🤗🤗🤗

21/05/2026

Raw shoot from our little kitchen..

Long hours working won’t feel heavy when you find someone you like to work with.. Thank you for the best team mate

We are now Live on

Check out and get special discount from Uber Eats

20/05/2026

Vanilla Hazelnut Tart

Matcha Passion Fruit Tart

Double Choc Entremet

Apple & Raspberry Tart

We are currently working on our website, if you have any inquiry please shoot us a message on WhatsApp..

Thank you for support to our liltle bussiness..

18/05/2026

Some people only see cakes in the display…
but behind it is long nights, learning curves, tired bodies, little wins, and a lot of heart.
This is our life now… and we’re giving it everything we have…

Learning from the best, one cake at a time 🤎🤎🤎

Weekend Special at ✅ Matcha Passion fruit❤️ Raspberry Apple Tart🤎 Double Choc Entremet Have a good day
17/05/2026

Weekend Special at

✅ Matcha Passion fruit
❤️ Raspberry Apple Tart
🤎 Double Choc Entremet

Have a good day

15/05/2026

One month ago, we took over Louis Boeglin with big dreams, nervous hearts, and a deep respect for everything Chef Louis Boeglin built over the years.

Today, we simply want to say… thank you.

Thank you to Chef Louis Boeglin for not only trusting us with his business, but for standing beside us during this transition. For the long hours in the kitchen, for patiently training us, and for helping Daniel continue the production with the same dedication and love that this place has always been known for.

What many people may not realise is that Chef Louis is still here, still helping us behind the scenes, still making sure the heart of Louis Boeglin stays alive.

Over the past 4 weeks, we have met so many beautiful new faces. We have shared conversations, smiles, coffees, cakes, and stories with people who decided to give us a chance — and we will never take that for granted.

At the same time, we also understand that change can be emotional. Some people have chosen not to return because the ownership changed, and we respect that too.

But we hope people know this:A new face behind the counter does not mean the love, passion, and care for the products disappeared.

Sometimes when people see change, they believe the taste must have changed too.But the recipes, the dedication, the craftsmanship, and the hands guiding us are still here.

This business is no longer just a business to us.It is our livelihood, our future, our family’s dream, and something we are pouring our whole hearts into every single day.

To our community who stayed, supported us, encouraged us, and chose kindness during this transition — thank you from the deepest part of our hearts.You are helping a small family continue a legacy.

And to the staff who decided to stay and walk this journey with us through uncertainty and change — thank you for believing in us even when we were still learning to believe in ourselves.

We still have so much to learn.We will make mistakes.We will grow.But one thing we can promise is that we truly care.

Thank you for the first month.Here’s to slowly building trust, one coffee, one cake, and one customer at a time 🤍

Waiting for something special..? Double Chocolate EntremetMilk Choc Ganache Choc SpongeMilk Choc couverture Vanilla Chan...
15/05/2026

Waiting for something special..?

Double Chocolate Entremet

Milk Choc Ganache
Choc Sponge
Milk Choc couverture
Vanilla Chantily cream
White choc whipped ganache
Almond/hazelnut praliné

Only on Louis Boeglin Patisserie

09/05/2026

Happy Mother’s Day and cheers to all wonderful mother around the world..

Warm Regards
Louis Boeglin Cafe & Patisserrie Team

PS: We only have 3 cakes left, only available for purchase at the shop tomorrow.. 😊

Mother’s Day cake, please click link on our Bio (WhatsApp) to place an order and we will see you soon…
07/05/2026

Mother’s Day cake, please click link on our Bio (WhatsApp) to place an order and we will see you soon…

06/05/2026

Passion fruit, Raspberry & Vanilla Cake
Served 6 ppl, and you can share it with the loved one..

We are Open on Mother’s Day and you can start pre-order our Special Cake for Mother’s Day through Our WhatsApp chat… simply click link on our bio..

Motherhood: All love begins and ends there..

28/04/2026

Where matcha meets passion — our Matcha Passionfruit Tart 🍵✨ Fresh daily at Louis Boeglin cafe & Patisserie..

📍3/94 Rokeby Road, Subiaco. 6008. Western Australia

24/04/2026

Our latest offers

Strawberry Mandarin Tart
Pistachio Croissant
Escargo Raisin
Maccarons

Indulge in warmth with our signature hot chocolate.

We Open On Anzac Day and will see you tomorrow

📣 We will Remain open on Anzac Day (25th April 2026) and Sunday the 26th 📣 Bring your friends & family and we’ll see you...
22/04/2026

📣 We will Remain open on Anzac Day (25th April 2026) and Sunday the 26th 📣

Bring your friends & family and we’ll see you around.

pâtisserie patisserieopentoday

🐴…
19/04/2026

🐴…

Address

3/94 Rokeby Road
Subiaco, WA
6008

Here are the travel directions for the dessert shop and dessert restaurant located at Bagot Road in Perth:

Option 1: Public Transport
Take a train or bus to the Subiaco Train Station. From there, walk east on Roberts Road towards Bagot Road. Turn left onto Bagot Road and walk until you reach your destination.

Option 2: Driving/Parking
From Perth CBD, head west on Wellington Street towards Havelock Street. Turn right onto Thomas Street and then turn left onto Hay Street. Continue on Hay Street until you reach Bagot Road and turn right. There is street parking available near the destination, as well as several paid parking lots nearby.

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Louis Boeglin Pâtisserie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

Louis Boeglin Pâtisserie is a dessert shop and restaurant in Subiaco that offers an exceptional selection of cakes and delicacies. The pastry chef, Louis Boeglin, has an impressive background having trained with renowned chefs in Europe, including Michelin 3 Star restaurants. His training has instilled in him the values of discipline, attention to detail, and ongoing innovation which are evident in the exquisite taste of his creations.

The patisserie offers a wide range of desserts that are sure to satisfy any sweet tooth. From classic French pastries like croissants and macarons to decadent cakes and tarts, each item is made with the utmost care and attention to detail. The flavors are perfectly balanced, making each bite a delightful experience.

What sets Louis Boeglin Pâtisserie apart from other dessert shops is the mastery of flavors that Louis has developed over the years. He has honed his techniques to create desserts that not only look beautiful but taste amazing as well. Whether you're looking for something sweet to enjoy with your coffee or an indulgent treat for a special occasion, Louis Boeglin Pâtisserie has something for everyone.

Overall, Louis Boeglin Pâtisserie is a must-visit destination for anyone who appreciates high-quality desserts. With its exceptional selection of cakes and pastries made by a talented pastry chef with an impressive background, it's no wonder why this dessert shop and restaurant is so highly regarded in Subiaco.

Claim ownership or report listing