Recent social media posts
06/09/2026
Happy Father’s Day 💙
This Father’s Day feels a little more meaningful for us.
After everything Daniel has been through with cancer, he continues to show up every day and give so much of himself to our little café.
Behind the scenes, there are long days and even longer nights — making cakes, preparing food, working in the kitchen, and then stepping out front to check on tables and make sure every customer who walks through our doors has a wonderful experience.
Nothing makes us happier than seeing someone enjoy what we have created. A beautiful cake in the cabinet or a plate arriving at your table might look simple from the outside, but behind it are hours of preparation, patience, attention to detail, learning, and hard work.
Sometimes the effort behind what we serve goes unseen, but it is there in every little detail.
And today, I want to take a moment to appreciate Daniel — not only for everything he puts into our café, but for continuing to be a hardworking and devoted dad through one of the most challenging chapters of his life. ❤️
To all the dads across Australia, Happy Father’s Day.
For the early mornings, the long days, the sacrifices no one sees, and all the little things you quietly do for your families — you deserve to be appreciated and celebrated today.
Happy Father’s Day to all the incredible dads. 💙
With love,
Louis Boeglin Café & Patisserie
05/09/2026
Father’s Day Cake.
Available for purchase in store today, grab yours limited stock…
05/09/2026
01/09/2026
This Father’s Day, treat Dad to something he really deserves. 💙
Join us at Louis Boeglin Café & Patisserie for a special Father’s Day celebration featuring:
🥩 Surf & Turf
🍰 Father’s Day Cake (Chocolate, Coffee, Hazelnuts
☕ Coffee
Good food, great coffee, and quality time with Dad — because sometimes the best gift is simply sitting around the table together. 🤍
📅 Father’s Day — Sunday, 6 September
📍 94 Rokeby Road, Corner Churchill Avenue, Subiaco
📞 Reservation required: 0483 844 103
Limited tables available — book ahead to celebrate Dad with us. 💙
PerthCafe PerthFoodies LouisBoeglin SurfAndTurf PerthEats
28/08/2026
🌹 Meet Jardin Rosé 🌹
A little garden of raspberry & passionfruit in every bite. ✨
Crisp shell layered with passionfruit curd, vanilla sponge and silky raspberry mousse, finished with raspberry & passionfruit gel, chopped pistachios and a delicate touch of gold. 💛
Bright. Fruity. Creamy. Beautifully balanced.
Made with passion, served with love.
Louis Boeglin Café & Patisserie
FrenchPatisserie PerthFoodies SubiacoEats RaspberryCake Passionfruit PerthDesserts
16/08/2026
POV : Ordering Hot Choc from Louis Boeglin Cafe & Patisserie 😋
14/08/2026
Let us introduce ourselves again…
Life shapes us into who we become.
Sometimes through happiness.
Sometimes through pain, tears and prayers.
This chapter has taught us that strength doesn’t always look like having everything together.
Sometimes strength is crying at night and still showing up the next morning.
So if you’re going through something difficult right now:
You’re not alone.
Keep going.
One day you may look back and realise that the chapter you thought would break you became the chapter that built you.
This is our story.
And we’re still writing it. 🤍
— The Louis Boeglin Family
13/08/2026
POV: It’s 3AM and you’re making Durian Cheesecake…
when you don’t even eat durian. 😂😭 #
Fresh Durian Cheesecake at Louis Boeglin 💙
Made with passion… and apparently, very little sleep. 😂
PerthFoodies DurianLovers CafeLife
10/08/2026
If you know, you know.. 😉
Anyone from south east Asia, this is for you…
Pre order available through our WhatsApp contact.., please contact our admin…
Louis Boeglin Cafe Patisserie
Made with passion, served with love…
04/08/2026
Your ex wasn’t worth the calories.
This table is. 😮💨🥩🍰☕
Life’s too short to settle for less—whether it’s love or brunch.
Freshly baked pastries, perfectly cooked steak, handcrafted desserts, and coffee made with care.
Come hungry. Leave happy.
📍Louis Boeglin Café & Patisserie, Subiaco
Hashtags:
| PerthFood | PerthEats | FrenchPatisserie | CafeLife BrunchGoals |DessertLover |CoffeeLover |SteakLover |SupportLocalWA |VisitPerth |FoodiePerth |InstaFood BrunchPerth |PerthFoodies |TreatYourself
30/07/2026
🚩 Red flags are temporary.
🥩 Great food is forever.
We’ve all ignored a few warning signs… but settling for a dry brunch shouldn’t be one of them. 😉
Whether he gave you mixed signals, trust issues, or left things a little cold…
We’re here with juicy steaks, extra sauce, and desserts worth falling for. ❤️
Come hungry. Leave happier.
📍 Louis Boeglin Café & Pâtisserie, Subiaco
Tag the friend who deserves a better date… with brunch. 👀🥂
29/07/2026
Feeling Bright for the week?
Address
3/94 Rokeby Road
Subiaco, WA
6008
Here are the travel directions for the dessert shop and dessert restaurant located at Bagot Road in Perth:
Option 1: Public Transport
Take a train or bus to the Subiaco Train Station. From there, walk east on Roberts Road towards Bagot Road. Turn left onto Bagot Road and walk until you reach your destination.
Option 2: Driving/Parking
From Perth CBD, head west on Wellington Street towards Havelock Street. Turn right onto Thomas Street and then turn left onto Hay Street. Continue on Hay Street until you reach Bagot Road and turn right. There is street parking available near the destination, as well as several paid parking lots nearby.
Opening Hours
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Louis Boeglin Pâtisserie is a dessert shop and restaurant in Subiaco that offers an exceptional selection of cakes and delicacies. The pastry chef, Louis Boeglin, has an impressive background having trained with renowned chefs in Europe, including Michelin 3 Star restaurants. His training has instilled in him the values of discipline, attention to detail, and ongoing innovation which are evident in the exquisite taste of his creations.
The patisserie offers a wide range of desserts that are sure to satisfy any sweet tooth. From classic French pastries like croissants and macarons to decadent cakes and tarts, each item is made with the utmost care and attention to detail. The flavors are perfectly balanced, making each bite a delightful experience.
What sets Louis Boeglin Pâtisserie apart from other dessert shops is the mastery of flavors that Louis has developed over the years. He has honed his techniques to create desserts that not only look beautiful but taste amazing as well. Whether you're looking for something sweet to enjoy with your coffee or an indulgent treat for a special occasion, Louis Boeglin Pâtisserie has something for everyone.
Overall, Louis Boeglin Pâtisserie is a must-visit destination for anyone who appreciates high-quality desserts. With its exceptional selection of cakes and pastries made by a talented pastry chef with an impressive background, it's no wonder why this dessert shop and restaurant is so highly regarded in Subiaco.