Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
02/07/2021
We're still here for you Nedlands.
After 20 years, we have regrettably turned our ovens off for the last time at our Nedlands bakery.
You can still get all of your favourite bread and treats at our nearby bakeries - Bakers Delight Subiaco, Bakers Delight Wembley and Bakers Delight Floreat Forum.
Can't make it into the bakery? We're available on Uber Eats, so our delicious, freshly baked products are just a couple of clicks away.
08/10/2020
Requiring casual staff available to work 2 - 4 shifts a week at Subiaco Bakers Delight.
Morning (6.00am - 11.00am) and day (11.00 - 4.00pm) shifts available.
Applicants should be enthusiastic, friendly and enjoy working as part of a small committed team. Looking for someone with initiative and who is keen to work in a busy and varied position.
Applicants must be permanent Australian residents and be able to speak and write English confidently.
27/03/2019
One of our favorite events each year, we had a blast taking part in the Race Around Subi 2019! Loved seeing everyone in their costumes having such an amazing time 😄👏
Can you spot your team?
Address
184 Rokeby Road
Subiaco, WA
6008
Bakers Delight, Rokeby Road, Subiaco
Public transport (recommended)
- From Perth CBD, take the train to Subiaco Station.
- Walk along Rokeby Road toward the shops on/near Rokeby Road (about 10–15 minutes depending on your starting point).
- Alternatively, use nearby bus routes that stop on or close to Rokeby Road and walk a short distance to the store.
Driving
- From Perth CBD, drive west via Hay Street/Leederville area toward Subiaco.
- Continue onto Rokeby Road and look for nearby street parking around the local shops.
- Follow local signage for time limits and permit areas.
Parking
- Look for metered street parking along Rokeby Road and side streets in the immediate area.
- If street parking is busy, consider parking in nearby commercial car parks around Subiaco and walk back to Rokeby Road.
Opening Hours
| Monday |
6am - 6pm |
| Tuesday |
6am - 6pm |
| Wednesday |
6am - 6pm |
| Thursday |
6am - 6pm |
| Friday |
6am - 6pm |
| Saturday |
6am - 6pm |
| Sunday |
6am - 5pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Rokeby Road, Subiaco is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand has focused on delivering everyday delight through traditional recipes and genuine craftsmanship, and that commitment shows in the quality of what’s on offer.
One standout is their Carrot Cake Scone, a nostalgic-style bake with a modern twist. It’s made with carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a sweet, satisfying finish. It’s the kind of treat that feels indulgent without being overcomplicated—balanced flavours, great texture, and plenty of character in every bite.
For those who prefer something more filling or health-conscious, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf range. These loaves are designed to make it easier to enjoy bread you feel good about while still keeping taste front and centre.
With its long-running reputation across Australia and a strong focus on supporting local communities, Bakers Delight at Rokeby Road delivers consistently tasty bakes in a welcoming setting—ideal for grabbing something sweet or picking up a loaf that fits your day.
