Recent social media posts
26/06/2026
From electric, house-distilled jasmine and makrut highballs to aromatic Rieslings and ice-cold WA craft taps, our menu is built for the late afternoon wind-down.
Head down the stairs and pick your poison.
24/06/2026
In a Thai kitchen, the wok demands a blistering, roaring flame. It is a high-stakes balance of intense heat and split-second timing, capturing that elusive, smoky char in seconds.
Our chefs don’t tame the fire, they use it to lock in pure, unfiltered flavor.
Taste the smoke. Pull up a seat.
22/06/2026
NO ONE DOES A PARTY QUITE LIKE US.
From massive communal feasts to cocktail lock-ins, we bring the fire, the heavy-hitting drinks, and the loudest energy in Perth.
Ditch the ordinary and bring your crowd down to the basement.
You know where to find us.
17/06/2026
CURRY NIGHT AT LONG CHIM.
It’s a balance of biting heat. Real Thai curry is a meticulous layering of house-made paste, protein, and aromatics. Built to strike the perfect balance of sour, sweet, salty, and spicy.
Tonight, the kitchen is blistering. Roll in and get your curry on.
- Green Chicken Curry
- Pork & Pineapple Curry
- Jungle Curry (Vegan)
- Sour Orange Fish Curry
Wednesdays | now until July 08 | From 5:30PM
16/06/2026
A little fruit, a little floral, a lot going on.
LONGAN! brings Tanqueray No. Ten, jasmine, longan cordial, Strega & hibiscus together for a cocktail that’s fresh, fragrant, & dangerously easy to drink.
15/06/2026
One bite in & the next round is inbound. 🍽️🔥
13/06/2026
Gearing up for the weekend.
Have you locked in your table yet?
11/06/2026
Warning: may cause spontaneous rounds. 🍸🔥
One minute it’s happy hour, the next it’s the whole crew three drinks deep, & convincing each other that one more round is a phenomenal idea.
Happy Hour | Tuesday — Saturday | 4PM — 6PM
08/06/2026
THE STREETS ARE LOUD. THE WOKS ARE LOUDER.
High-heat, high-velocity cooking designed for pure energy. No adjustments, no compromises. Just raw fire, heavy aromatics, and the unapologetic flavors of Bangkok's night markets.
Drop in and let the kitchen handle the rest.
Tue – Thu | 12:00pm – 10:00pm Fri – Sat | 12:00pm – 11:00pm
05/06/2026
Curry Night is here. Winter has its uses. This is one of them.
Four curries, each one built with intent. Green Chicken. Pork & Pineapple. Jungle Curry. Sour Orange Fish. The team has been waiting for this.
Wednesdays | June 03 — July 08 | From 5.30pm
03/06/2026
Named after the Thai word for fruit, built for the intensity of the basement.
The Pon La Mai balances a sharp hit of local Damaged Goods smashed apple and passionfruit against fiery ginger, white rum, and Long Chim bitters.
The ultimate counterbalance to the kitchen's heat.
Address
State Buildings, Cnr Street Georges Tce & Barrack St
Perth, WA
6000
To get to State Buildings in Perth via public transport, you can take any bus or train that stops at the Perth Underground Station. From there, it's a short walk to the State Buildings.
If you're driving, there are several parking options available nearby. You can park at the QV1 Car Park or the Wilson Parking on Murray Street. Alternatively, street parking is also available in the surrounding area.
Opening Hours
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 2am |
| Saturday |
12pm - 2am |
Alerts
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What people say
Long Chim Perth is a Thai restaurant that offers an authentic taste of Thailand right in the heart of Perth's cultural center. The chef, David Thompson, is one of the world's best chefs of Thai cuisine and has brought the street food of Thailand to this restaurant.
The fast-and-hot service style at Long Chim creates a lively atmosphere that will make you want to stay a little longer and try something new every time. The small and grabbable, steaming, clattering plates are reminiscent of the bustling markets and streets of Bangkok, providing an immersive experience for diners.
The name Long Chim means 'come and taste' in Thai, which perfectly encapsulates what this restaurant is all about. Chef David Thompson invites everyone to sample the cuisine that seduced him on his first visit to Thailand in 1986.
Every dish at Long Chim is bursting with flavor and authenticity. From classic Pad Thai to more adventurous dishes like Chiang Mai larp or grilled beef skewers with tamarind dipping sauce, there's something for everyone on the menu.
Overall, Long Chim Perth is a must-visit for anyone looking for an authentic taste of Thailand in Perth. With its lively atmosphere and delicious food, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
