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10/09/2026
A drink in hand, the city below, the Swan River moving through the light, Kings Park rising to the west with native blooms beginning to stir through Djilba. From here, the landscape that inspires Wildflower is not a distant idea. It is right there, surrounding the table before you even take your seat.
Pre-dinner drinks on the terrace become the first part of the experience, a chance to settle into the season, the view & the sense of place that carries through every course inside.
06/09/2026
80% dark chocolate, worked into a smooth, deeply rich cremeux. Banana is roasted to intensify its sweetness, then caramelised with cream for a warm, velvety depth. Macadamia appears twice — blended through the caramel and aerated into a light espuma. Barley is toasted dark, infused into milk and cream, then flash frozen with nitrogen into snow. A dessert built on contrast, craft and quiet intensity.
03/09/2026
Six seasons move through Noongar Boodja, each one read from the land itself. Western Australia holds more than 12,000 wildflower species. The interior following their lead.
31/08/2026
A delicate pre dessert of Pink Lady apple consommé with poached spheres, lifted by charred native rosemary oil. Candied ginger adds a bright, crystalline heat, while red back ginger ice cream offers a cool, botanical finish — a refreshing bridge into the final sweet course.
29/08/2026
Where the year gathers around the table.
At Wildflower, Christmas Day is marked with an elevated five-course journey shaped by the land and lifted by the festive spirit of the season. With oysters on offer & an optional curated beverage pairing, Christmas Day at Wildflower becomes a generous afternoon for family, friends & those rare moments when everyone is finally gathered in one place.
On New Year’s Eve, the mood shifts from daylight celebration to evening sparkle. Begin & end the night with drinks on the Terrace, then settle into the dining room as Perth glows below, ready to welcome the year ahead.
Christmas Day & New Year’s Eve at Wildflower.
Reserve your table via the link in bio.
27/08/2026
A signature Halls Suzette experience: cheese ignited moments before serving, releasing a rich, velvety aroma. Paired with malt loaf steeped in dried fruit, spice and malt syrup, fried in foaming butter and glazed to a golden sheen. Elevated with truffle honey infused, creating a layered, indulgent finish.
24/08/2026
At Wildflower, Djilba arrives in the quiet break after Makuru’s rain, when clouded skies begin to lift, wildflowers open across the Southwest & wattle comes into bloom. With it, the season settles into softer light & slower afternoons.
Our new Terrace Menu carries it beyond the dining room, with considered plates, something from the bar and the skyline held close. Set among the Welsh slate rooftops of the State Buildings, the terrace offers a more open expression of Wildflower: lighter in cadence, precise in detail & guided by the quiet movement of the season just beyond the horizon.
Discover the Terrace Menu at Wildflower.
21/08/2026
Shark Bay goldband snapper, chargrilled over an open flame, its skin taking on a deep, smoky char. Globe artichoke purée with fragrant lemon myrtle, alongside BBQ artichoke hearts, dill oil and cress. Preserved lemon cuts through the richness, finished with a warm vin jaune butter sauce.
13/08/2026
When dusk settles over the city, Wildflower takes on a different kind of glow.
Below, the foreshore begins to shimmer — city lights scattered like fallen stars, moonlight dances softly across the Swan River and familiar faces gather once more. Within the dining room, the evening hums with quiet anticipation as each course is laid upon the table, inviting guests to savour each moment as it arrives.
A night at Wildflower is not just dinner with a view, but a slower kind of theatre — where the skyline, the season & the table all meet after dark.
Reserve your table via the link in bio.
10/08/2026
To close off the season, the table turns savoury.
Sourdough, blue cheese, stout, honey & walnut come together in a final course that feels almost cellar-like in character — malted, salted, fermented & quietly rich.
The sourdough crust is carried into the parfait with blue cheese, while stout honey settles at the centre with pickled walnut folded through. Finished with walnut tuile, shaved walnut & Maldon sea salt, it leaves the menu on a deeper note — less sweetness, more memory.
09/08/2026
Where forever first finds its form.
For one evening, Wildflower opens as a glimpse into the wedding before the wedding — the room softly dressed, the glassware waiting for its first toast, florals gathered as though the season itself has entered the room.
High above the city, the dining room begins to hold the feeling of the day to come. The skyline settles beyond the windows, botanical murals frame the celebration, and every detail is placed with the quiet intention of something deeply personal about to unfold.
For State Buildings Wedding Open Day, step inside Wildflower & begin to imagine how your own celebration could take shape above the city.
Sunday 13 September | 5pm – 8pm
Pre-register via the link in bio.
Our Vendors:
Switch Agency Styling
Fox & Rabbit Florals
The Cake & I Cake
Table Linen Co Linen
Champagne Duo Live Music (Piano)
Paige Tuzee Design Stationary
Special Occasions Draping
Hall Of Flame Candles�Event Artillery Furniture
Image:
08/08/2026
Celeriac, wattleseed, miso & butterscotch.
Served warm, celeriac cake finds its sweetness in an unexpected place — earthy, soft & quietly savoury beneath a miso, wattleseed & butter butterscotch.
08/08/2026
Before the first table is seated, the room is already in motion.
Menus are studied, wines are poured, questions move between the team. Every detail is considered before it ever reaches the guest — not to make service feel rehearsed, but to make it feel effortless.
At Wildflower, hospitality begins in these quieter moments: in the knowledge shared, the care taken and the teamwork between floor, kitchen & cellar that brings the evening into focus.
Address
1 Cathedral Avenue
Perth, WA
6000
To get to the restaurant, take the train or any bus that stops at Perth Station. From there, head south on Barrack Street towards St Georges Terrace, turn left onto St Georges Terrace, then turn right on William Street. Follow William Street for about 1 kilometer until you reach Cathedral Avenue, where you will find the restaurant on your right.
If you are driving, take Highway 94 towards Perth and exit onto William Street. Continue on William Street for about 1 kilometer until you reach Cathedral Avenue, where you can find street parking or use nearby parking garages.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
| Saturday |
6pm - 10pm |
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What people say
Wildflower Perth is a must-visit restaurant for anyone looking for a unique and unforgettable dining experience in the heart of Perth. Located on Cathedral Avenue, this elegant rooftop space offers stunning views of the city and an atmosphere that is both contemporary and welcoming.
With seating for up to 80 guests in the main dining room and an additional 30 in the bar and outside terrace, Wildflower provides ample space for any occasion. The restaurant's menu revolves around the indigenous ethos of six seasons, with farmer and forager-driven dishes that are both innovative and delicious.
The chefs at Wildflower are continuously perfecting their craft to create new and exciting dishes that showcase the best of Western Australia's local produce. From the Abrolhos Island Scallop with native lemongrass, champagne, and caviar to Riverine Blue cheese made from milk sourced from nearby buffalo herds, every dish is a work of art.
But it's not just about the food at Wildflower - the wine list is equally impressive. The restaurant prides itself on serving wines that represent a sense of place, sharing the stories and history of grape growers and winemakers who work tirelessly to create expressions of site and soil.
Overall, Wildflower Perth is a world-class restaurant that offers an unbeatable rooftop view, exceptional food, and impeccable service. Whether you're celebrating a special occasion or simply looking for a memorable night out, this restaurant should be at the top of your list.
