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26/10/2026
We may be all polish & precision by day, but give us something to celebrate and the room knows how to loosen its tie.
Ch*****ne poured, speeches made, the second bottle opened and the laughter getting progressively less discreet. Wildflower can hold the elegance of the occasion without asking everyone around the table to behave themselves.
Make your next milestone one to remember. There is always room for a little misbehaviour.
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22/10/2026
A taste of Australia.
From the deep waters of Shark Bay, wild-caught goldband snapper arrives at the pass with a character distinctly of the west. Chargrilled over open flame, its delicate skin takes on smoke & depth before meeting globe artichoke, preserved lemon, dill & the native perfume of lemon myrtle.
Finished with warm vin jaune butter sauce, the dish moves between coast, fire & native aromatics, with the snapper’s clean sweetness lending itself beautifully to a glass of Blanc de Blancs or Chardonnay.
19/10/2026
High above the city, Wildflower invites you to immerse yourself in the tranquil beauty of your surroundings.
From the Swan River stretching beyond the glass to the changing light across the skyline, the landscape remains ever present. Its influence is reflected in every dish, seamlessly blending the world just beyond the horizon with the flavours on your plate.
15/10/2026
A rich 80% dark chocolate crémeux balanced with macerated cherries and fresh orange. Spiced malt loaf snow adds warmth, texture and a subtle savoury depth, bringing together the richness of chocolate with the brightness of the fruit.
A first taste of what awaits this festive season, with Wildflower’s new menu arriving from November. Reserve your festive table through the link in bio.
12/10/2026
Spiced Yuzu Verjus. A seasonal, non-alcoholic expression of Australia’s aromatic pantry.
Anise myrtle opens with its distinctive aniseed & liquorice perfume, while wattleseed settles beneath with a deeper, nutty warmth. Yuzu brings brightness through the centre, with cinnamon drawing the spice into a lingering finish.
08/10/2026
Pardoo Wagyu beef grilled over burning jarrah, allowing the smoke and heat of the wood to define the character of the beef. Served with sweet potato, saltbush and crisped rice, alongside witlof dressed with sunrise lime for bitterness, acidity and freshness. Finished with a deeply roasted beef-fat jus, poured tableside.
A first taste of what awaits this festive season, with Wildflower’s new menu arriving from November. Reserve your festive table through the link in bio.
05/10/2026
Golden afternoons on the terrace, stay for another glass, settle into the warmth & simply watch the afternoon drift by as the sun lowers beyond the horizon and the city lights begin to rise below.
03/10/2026
Pepperberry and wattleseed cured Shark Bay snapper, delicately paired with rock melon compressed in dill oil. Wattleseed tuile brings a subtle toasted depth and delicate crunch, alongside pickled radish and marigold. A chilled melon consommé adds freshness and clarity, finished tableside with fragrant fig leaf oil.
A first taste of what awaits this festive season, with Wildflower’s new menu arriving from November. Reserve your festive table through the link in bio.
01/10/2026
Fried until gold, the Jerusalem artichoke holds its structure against everything smoked around it. Burnt chive oil, sharp against the smoke. Crispy sunchokes layered throughout. Smoked egg yolk jam, glossy, Broth built slowly over jarrah wood closing the dish in one dark, rounded note.
01/10/2026
Set within the 19th-century State Buildings, reimagined by Kerry Hill Architects, Wildflower is held by a setting already rich with character and history. Stone corridors, a soaring atrium & architectural restraint lead the way upward, carrying the sense that the evening has begun before you have taken your seat.
Above the city, that history opens into something lighter. A dining room shaped by view, season & stillness, where the Swan River sits just beyond reach & each course follows the rhythm of the Noongar calendar.
At Wildflower, fine dining does not begin at the table. It begins in the building, in the ascent, in the feeling of arriving somewhere between story and sky.
27/09/2026
Wagin duck breast, aged ten days, roasted on the crown. Duck Fat brioche adorned with apple, fennel and wattleseed jam, bbq kalettes and nasturtium. Jus infused with strawberry gum, split with native thyme oil.
26/09/2026
Stephen Thompson brings a wealth of international experience to the pass, yet what defines his place at Wildflower is not distance travelled, but the way he reads the season in front of him.
In his hands, that knowledge becomes an integral part of the restaurant’s rhythm: smoke settling, saltwater sharpening, native aromatics lifted with restraint. Each dish leaves the pass with quiet clarity, carrying something of the landscape to the table.
24/09/2026
A selection of carefully chosen caviar, presented with a collection of refined accompaniments designed to complement and highlight the delicate salinity and texture of each variety.
Warm buttermilk crumpets, lightly toasted and rich with cultured dairy, provide a soft and buttery base for the caviar. A delicate charcoal fish-scale cracker brings an element of smokiness and crisp texture, while a potato and nori waffle introduces earthy sweetness, seaweed salinity and depth.
Lemon myrtle and carrot “caviar” offer a playful interpretation of the classic garnish, bringing bright citrus aromatics and natural sweetness to the dish. Finished with wattleseed crème fraîche for a subtle roasted, nutty character and delicate gold leaf for an elegant final touch.
21/09/2026
The making of Southern Tropic.
From our seasonal cocktail menu, Southern Tropic begins with rum in full voice, bringing warmth, depth & a little sun-soaked richness to the glass.
Cinnamon Myrtle Kina folds in native spice, pineapple liqueur brings golden sweetness, and lemon myrtle finishes with a clean citrus lift.
A cocktail made to open the evening with a little quiet theatre.
Address
1 Cathedral Avenue
Perth, WA
6000
To get to the restaurant, take the train or any bus that stops at Perth Station. From there, head south on Barrack Street towards St Georges Terrace, turn left onto St Georges Terrace, then turn right on William Street. Follow William Street for about 1 kilometer until you reach Cathedral Avenue, where you will find the restaurant on your right.
If you are driving, take Highway 94 towards Perth and exit onto William Street. Continue on William Street for about 1 kilometer until you reach Cathedral Avenue, where you can find street parking or use nearby parking garages.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
| Saturday |
6pm - 10pm |
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What people say
Wildflower Perth is a must-visit restaurant for anyone looking for a unique and unforgettable dining experience in the heart of Perth. Located on Cathedral Avenue, this elegant rooftop space offers stunning views of the city and an atmosphere that is both contemporary and welcoming.
With seating for up to 80 guests in the main dining room and an additional 30 in the bar and outside terrace, Wildflower provides ample space for any occasion. The restaurant's menu revolves around the indigenous ethos of six seasons, with farmer and forager-driven dishes that are both innovative and delicious.
The chefs at Wildflower are continuously perfecting their craft to create new and exciting dishes that showcase the best of Western Australia's local produce. From the Abrolhos Island Scallop with native lemongrass, champagne, and caviar to Riverine Blue cheese made from milk sourced from nearby buffalo herds, every dish is a work of art.
But it's not just about the food at Wildflower - the wine list is equally impressive. The restaurant prides itself on serving wines that represent a sense of place, sharing the stories and history of grape growers and winemakers who work tirelessly to create expressions of site and soil.
Overall, Wildflower Perth is a world-class restaurant that offers an unbeatable rooftop view, exceptional food, and impeccable service. Whether you're celebrating a special occasion or simply looking for a memorable night out, this restaurant should be at the top of your list.
