25/06/2026
Head Chef Stephen Thompson. Craft without compromise.
Wildflower Perth
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Wildflower Perth is a contemporary restaurant located on the fourth floor of the COMO The Treasury hotel in Perth CBD, offering breathtaking views of the city. With seating for up to 80 guests in the main dining room and an additional 30 in the bar and outside terrace, Wildflower boasts farmer and forager-driven menus featuring indigenous ingredients revolving around six seasons. Guests can enjoy a range of sustainably produced wines that represent a sense of place while indulging in delectable dishes crafted from local and native ingredients. Don't miss out on their famous Riverine Blue cheese made from milk sourced from nearby Gippsland area buffalo herd.
(1333)
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Address
1 Cathedral Avenue
Perth, WA
6000
To get to the restaurant, take the train or any bus that stops at Perth Station. From there, head south on Barrack Street towards St Georges Terrace, turn left onto St Georges Terrace, then turn right on William Street. Follow William Street for about 1 kilometer until you reach Cathedral Avenue, where you will find the restaurant on your right.
If you are driving, take Highway 94 towards Perth and exit onto William Street. Continue on William Street for about 1 kilometer until you reach Cathedral Avenue, where you can find street parking or use nearby parking garages.
Opening Hours
| Tuesday | 6pm - 10pm |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10pm | |
| Saturday | 6pm - 10pm |
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What people say
Wildflower Perth is a must-visit restaurant for anyone looking for a unique and unforgettable dining experience in the heart of Perth. Located on Cathedral Avenue, this elegant rooftop space offers stunning views of the city and an atmosphere that is both contemporary and welcoming.
With seating for up to 80 guests in the main dining room and an additional 30 in the bar and outside terrace, Wildflower provides ample space for any occasion. The restaurant's menu revolves around the indigenous ethos of six seasons, with farmer and forager-driven dishes that are both innovative and delicious.
The chefs at Wildflower are continuously perfecting their craft to create new and exciting dishes that showcase the best of Western Australia's local produce. From the Abrolhos Island Scallop with native lemongrass, champagne, and caviar to Riverine Blue cheese made from milk sourced from nearby buffalo herds, every dish is a work of art.
But it's not just about the food at Wildflower - the wine list is equally impressive. The restaurant prides itself on serving wines that represent a sense of place, sharing the stories and history of grape growers and winemakers who work tirelessly to create expressions of site and soil.
Overall, Wildflower Perth is a world-class restaurant that offers an unbeatable rooftop view, exceptional food, and impeccable service. Whether you're celebrating a special occasion or simply looking for a memorable night out, this restaurant should be at the top of your list.