Recent social media posts
09/09/2026
To celebrate our bountiful truffle harvest, the Harry's team has put together a special Truffle Dinner with our friends at Truffle Hill🥂
Join us for an evening celebrating one of the season's most treasured ingredients, with a menu created especially for the occasion.
📆17 Thursday, 24 September
🕠6:30pm
Bookings are now open
https://book.nowbookit.com/?
accountid=318de957-d37b-4ee0-92a5-a9482456e24c&theme=light&accent=hex,f9bd
bb&venueid=1574&date=2026-09-24&serviceid s=event_40T4TS42WHNIC_1788237524223
08/09/2026
We’re looking for passionate food & wine enthusiasts to join our team on a casual basis, working a few nights a week.
🍷 Wednesday – Saturday evenings
✨ Casual position
🍽️ Be part of a passionate team and quality dining experience
If you love food, wine and hospitality, we’d love to hear from you.
Send your CV to:
📩 [email protected]
02/09/2026
To celebrate our bountiful truffle harvest, the Harry’s team has put together a special Truffle Dinner with our friends at Truffle Hill. 🖤🍄
Join us for an evening celebrating one of the season’s most treasured ingredients, with a menu created especially for the occasion.
📅 Thursday, 24 September
🕡 6:30pm
Bookings are now open
https://book.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&theme=light&accent=hex,f9bdbb&venueid=1574&date=2026-09-24&serviceids=event_40T4TS42WHNIC_1788237524223
28/08/2026
Hi, I started this fundraiser, Help us to cover expenses while Craig is in ICU, on GoFundMe and it would mean a lot to me if you’d be able to share or donate to it.
Hi Everyone, I’m asking for donations to help my beautiful husband Cra… Graeme Foster needs your support for Help us to cover expenses while Craig is in ICU
24/08/2026
Beef tartare but make it better
: Add Caviar 😋
19/08/2026
Cochon de Terre (Pork in Clay)🐖
Tender pork belly, slow-cooked and encased in clay. Cracked open tableside and served with an Apple and Cognac sauce.
Reserve your table
https://harrysatconti.com/book-now/
18/08/2026
Our very first canapé night done💖
Thank you, Mike, for letting us be part of such a special evening.
09/08/2026
Food, family, and fine art. 🍷🎨
We are thrilled to exhibit the newest sculpture by renowned local artist Robin Yakinthou, father to Harry and Philip. Now on display at the restaurant, this exceptional piece is also available for purchase.
Experience it in person during your next visit!
To read more about our local artist Robin Yakinthou.
https://www.robinyakinthou.com/
Address
529 Wanneroo Road, Woodvale
Perth, WA
6026
From Perth City, take either the Joondalup Railway line or the Clarkson Railway line and get off at Warwick Station. From there, take Bus Route 389 towards Wanneroo and alight at the stop near Wanneroo Road. Walk along Wanneroo Road until you reach your destination.
Alternatively, if driving, take Mitchell Freeway North and exit onto Hepburn Avenue heading west. Turn left onto Marangaroo Drive and then left again onto Wanneroo Road. The restaurant is located on the right-hand side. There is ample parking available in the immediate vicinity.
Opening Hours
| Wednesday |
5:30pm - 12am |
| Thursday |
6pm - 12am |
| Friday |
6pm - 12am |
| Saturday |
5:30pm - 12am |
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What people say
Harry's at Conti is a must-visit restaurant in Perth for those who appreciate simple yet exquisite Mediterranean flavors with a touch of classical French cuisine. The ambiance of the restaurant is beautiful and inviting, making it an ideal spot for a romantic dinner or a night out with friends. The staff is friendly, passionate about food and wine, and provides exceptional service to make your dining experience unforgettable. Harry's at Conti offers above industry rates to their team members, which reflects their commitment to creating a positive work environment. Bookings are available on Wednesdays and Thursdays this week, so don't miss the chance to indulge in their delicious dishes. Overall, Harry's at Conti is an amazing restaurant that deserves all the praise it receives.
