Recent social media posts
13/10/2026
A 19th-century French classic, reimagined by Chef Harry for our exclusive Truffle Dinner. ✨
Tender veal, onion soubise, mushroom duxelles, fresh truffle and golden butter puff pastry.
Thank you to our wonderful guests, truffle.hill and mahogany_creek_distributors for making this evening special.
10/10/2026
Veal Orloff
A 19th-century French classic, reimagined by Chef Harry for our exclusive Truffle Dinner.
A tender rack of veal, layered with onion soubise and mushroom duxelles, delicately laced with fresh truffle and finished in golden butter puff pastry.
During his time at The Waterside Inn, Bray-on-Thames , Chef Harry was responsible for the behind-the-scenes preparation of Veal Orloff for the Grand Final of the Roux Scholarship in 2012—a dish that holds a special place in his culinary journey.
We would like to extend our heartfelt thanks to our wonderful guests who joined us that evening, to truffle.hill for providing the exquisite fresh truffle, and to mahogany_creek_distributors for the wonderful veal.
A true celebration of classic French cuisine, exceptional produce and a little bit of culinary history. ✨🍄
01/10/2026
WE’RE HIRING – FRONT OF HOUSE 🍽️
We’re looking for an enthusiastic new member to join our Front of House team. someone who shares our love for great food, beautiful w**e and, most importantly, happy vibes.
🍷 Wednesday – Saturday evenings
✨ Casual position | 2–4 nights per week
🍽️ Great industry rates
🤍 Potential for discounted on-site accommodation for the right candidate
Please note: Accommodation is offered as an added benefit for the right candidate — please don’t apply solely for the accommodation.
Experience is preferred, but a great attitude and genuine passion for food, w**e and hospitality matter most.
Send your resume to:
📩 [email protected]
28/09/2026
Thank you to our friends at Truffle Hill for spending the evening with us to celebrate a bountiful truffle season. ❤️ Truffle Hill
12/09/2026
Sour never looked this sweet. 🍋🔥
Fresh Lemon Meringue Tartlet
Sablé pastry, silky lemon curd, torched meringue.
09/09/2026
To celebrate our bountiful truffle harvest, the Harry's team has put together a special Truffle Dinner with our friends at Truffle Hill🥂
Join us for an evening celebrating one of the season's most treasured ingredients, with a menu created especially for the occasion.
📆17 Thursday, 24 September
🕠6:30pm
Bookings are now open
https://book.nowbookit.com/?
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bb&venueid=1574&date=2026-09-24&serviceid s=event_40T4TS42WHNIC_1788237524223
Address
529 Wanneroo Road, Woodvale
Perth, WA
6026
From Perth City, take either the Joondalup Railway line or the Clarkson Railway line and get off at Warwick Station. From there, take Bus Route 389 towards Wanneroo and alight at the stop near Wanneroo Road. Walk along Wanneroo Road until you reach your destination.
Alternatively, if driving, take Mitchell Freeway North and exit onto Hepburn Avenue heading west. Turn left onto Marangaroo Drive and then left again onto Wanneroo Road. The restaurant is located on the right-hand side. There is ample parking available in the immediate vicinity.
Opening Hours
| Wednesday |
5:30pm - 12am |
| Thursday |
6pm - 12am |
| Friday |
6pm - 12am |
| Saturday |
5:30pm - 12am |
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What people say
Harry's at Conti is a must-visit restaurant in Perth for those who appreciate simple yet exquisite Mediterranean flavors with a touch of classical French cuisine. The ambiance of the restaurant is beautiful and inviting, making it an ideal spot for a romantic dinner or a night out with friends. The staff is friendly, passionate about food and wine, and provides exceptional service to make your dining experience unforgettable. Harry's at Conti offers above industry rates to their team members, which reflects their commitment to creating a positive work environment. Bookings are available on Wednesdays and Thursdays this week, so don't miss the chance to indulge in their delicious dishes. Overall, Harry's at Conti is an amazing restaurant that deserves all the praise it receives.
