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08/09/2026
Oysters with pepper berry mignonette, chive and olive oil. Freshly shucked and best enjoyed with the sea breeze on our sun-drenched deck. 🌊
Open every day from 8am till late. Reserve your table.
06/09/2026
Down & Dirty | Bright citrus, herbal lift and a briny olive edge. Savoury, bold, refreshingly clean. From our famous Gin Tonica range
03/09/2026
There's a reason people stay for golden hour. 🌅
Longing for views from The Shorehouse deck as the sun finds the horizon — the kind of moment worth building an evening around.
30/08/2026
There's no better way to start the morning. ✨
House smoked salmon, poached egg, horseradish hollandaise and dill — served just steps from the ocean.
Book your table at
28/08/2026
A wonderful achievement for our Group Sommelier, Nina Throsby on being named #9 in the inaugural Ch*****ne Louis Roederer Top 100 Sommeliers Australia 2026.
A well-deserved recognition of Nina’s expertise, dedication and passion for the world of w**e. We’re incredibly proud to have her as part of our team.
Congratulations, Nina!
25/08/2026
Natural light, ocean views and a setting that needs very little else.
Shorehouse is available for private hire, from intimate gatherings to full venue events, right on the Swanbourne shore.
Reach out to our events team at [email protected] to start planning.
25/08/2026
Golden hour in a glass. 🌅
The Forbidden Fruits — Damaged Goods smashed apple, final squeeze, dry vermouth, grapefruit and lemon.
Best enjoyed on the Shorehouse deck.
21/08/2026
Ocean views from every angle. 🌊💛
From the dining room to the sunlit deck, the coastline is always part of the experience, with Swanbourne Beach stretching out just beyond the glass.
Settle in and enjoy the view at Shorehouse. Book your table at shorehouse.com.au 🧜♀️
19/08/2026
Sticky date sponge, apple compôte, caramel sauce and cinnamon ice cream — rich winter indulgence made for nights by the fire. 🍨❤🔥
16/08/2026
Jo Perry is a stalwart of Margaret River. “Dormilona,” meaning “Lazy Bones,” was a nickname earned during her time in Spain, and is a jocular reflection of her minimal, thoughtful approach to w**emaking—striking a balance between vinicultural finesse and the hand of nature. Working with traditional Georgian amphora, her Clayface Cabernet showcases Cabernet Sauvignon stripped of w**emaking artifice: a pure expression of one of the state’s most beloved grapes.
**e **eco
14/08/2026
Wagin duck breast, coal roasted beetroot, pickled carrot and pomegranate jus. 🌊
Out of the Josper and onto the table. Rich, earthy and finished with a brightness that only the best seasonal produce can bring.
On the menu now at
10/08/2026
From above, it's easy to see why the deck is where everyone wants to be. ☀️
Bold stripes, ocean views and a table with your name on it, beachside dining at , open every day from 8am till late.
Book through the reserve button in our profile.
09/08/2026
Come discover our new dining menu at 🧜🏻♀️
From sunlit bites to signature mains, the menu brings together Western Australian produce, Mediterranean ease and dishes shaped by the Josper.
New favourites include Duck liver parfait with yuzu marmalade and served with rosemary foccacia.
From the Josper, meet our Fremantle octopus & chorizo skewer with charred spring and onion salsa - modern coastal plates shaped by fire.
Book your table via the Reserve button in our profile. 💛
Opening Hours
| Monday |
8am - 10pm |
| Tuesday |
8am - 10pm |
| Wednesday |
8am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 10pm |
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What people say
Australian restaurants are renowned for their vibrant flavors, fresh ingredients, and a strong connection to the stunning landscapes that surround them. The Shorehouse exemplifies these qualities beautifully, offering a dining experience that is both delightful and memorable.
At The Shorehouse, guests can indulge in modern Australian cuisine that showcases the best of local produce. One standout dish is the Western Rock lobster, which is gently poached and elegantly plated with tarragon beurre noisette, resting atop velvety confit leek risoni. This dish embodies coastal indulgence with depth and finesse—perfect for savoring during those cozy evenings.
The restaurant's sun-filled dining room creates an inviting atmosphere for any meal of the day. Whether you're enjoying midday bites or settling in for a golden hour dinner, you'll be greeted by warm hospitality and a menu brimming with freshness. Each dish reflects the essence of Australian culinary traditions while embracing contemporary flair.
Desserts at The Shorehouse are equally enticing, promising rich moments worth lingering over. With an exciting wine list and bespoke drinks to complement your meal, every visit becomes a celebration of flavor.
For those looking to enjoy breathtaking views alongside exceptional food, The Shorehouse offers beachside tables where you can soak in the beauty of the ocean while indulging in unforgettable dishes. Whether it's fireside dining on winter evenings or basking in sunset hues, this restaurant provides an enchanting backdrop for any occasion.
In summary, The Shorehouse stands out as a premier destination for anyone seeking to experience the best of Australian cuisine amidst stunning coastal scenery.
