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26/10/2026
Our Private Dining Room works for a seated dinner for 90 or a standing celebration for 100. It sits apart from the main restaurant, and the view does most of the work.
Bring your own styling, set the music and let our events team take care of the rest.
Start planning at . Link in bio 🌊
25/10/2026
Wherever you are, a booth by the sash windows, a seat by the fireplace or a table on our sun-drenched deck, the Indian Ocean follows you through every corner of Shorehouse 🌊
Open every day from 7am till late.
Book your table at ✨
24/10/2026
Chocolate parfait with chocolate anglaise, Oreo crumb and freeze-dried mandarin. Silky, crunchy and lifted by a hit of citrus at the end.💛
The perfect sweet finish to a long lunch on the Swanbourne coast.
Book your table at 🌊
21/10/2026
Cup day is almost here, and the last tables are going 🥂
Join us beachside on Tuesday 3 November from 11am, for a four-course lunch, Billecart Ch*****ne and the race that stops the nation, with the Indian Ocean as your backdrop.
Hosted by Matt Tinney, with .murby on the decks and fashion by , styled on Vivien’s models.
Reserve one of our final tables via the link in bio 🌊
18/10/2026
Golden hour calls for this bright cocktail. 🌅
Strawberry bourbon, salted honey and lemon, bright, warm and finished with a coastal edge. The Prospector's Bloom is the kind of drink that tastes like a sunset feels.
Settle in for aperitivo by the water at the Shorehouse 🍸
15/10/2026
Mornings are better shared 🌊
Our Group Breakfast brings everyone to one table just steps from the sand, available for groups of 12 or more.
Birthdays, baby showers, team catch-ups or a long-overdue reunion, start it beachside at .
Enquire via the link in bio.
12/10/2026
Your next event deserves a view like this. 🌊
The Fireplace at is a semi-private space for 20 to 50 guests, set at the front of the venue overlooking the deck and the Swanbourne coast. Separated from the main dining room, it's a space that feels like your own, without leaving the energy of the restaurant behind.
Seated or standing, it's the kind of setting that makes any occasion feel special. Enquire about The Fireplace and our events spaces through the link in our bio. ✨
12/10/2026
MELBOURNE CUP BEACHSIDE THE COUNTDOWN IS ON!
With less than four weeks until the iconic Melbourne Cup Beachside returns, Shorehouse Chef Pali Singh has unveiled a vibrant Spring menu designed for an unforgettable day.
Start with a seafood platter for the table; Plateau de fruits de mer, with freshly shucked Coffin Bay oysters, Shark Bay tiger prawn toast, pickled mussels, Fremantle octopus and Abrolhos Island scallop.
Entrees of O'Connor beef tartare and La Delizia stracciatella are served share style, followed by your choice of main course: Pan fried market fish, O'Connor premium sirloin or pumpkin tortelloni.
Finish with Dessert Canapes and head to the dancefloor!
Fashion by Meraki | Beats by DJ Selina Murby | MC Matt Tinney
Limited tables remain. Reserve yours now: https://shorehouse.com.au/melbourne-cup-2026
11/10/2026
Cooler mornings, warmer breakfasts ☕️
Winter oats and date porridge with berry compote, toasted pecan and lemon balm. Comforting, gently spiced and best eaten looking out at our endless Indian Ocean.
Winter by the water has its own kind of charm.
Join us everyday from 8am.
09/10/2026
Futari Wagyu beef carpaccio with anchovy aioli, crisp dill pickle and Parmigiano-Reggiano.
Silky, savoury and layered with coastal brightness. 💛
Find our menu or book a table through the link in our bio. 🧜🏻♀
07/10/2026
Cited as one of the top producers in Chablis, Samuel Billaud has expanded on his family's long legacy in this iconic Burgundian region. Producing wines of immense purity and drive, framed by classic chablisienne minerality.
06/10/2026
Western Australia on a plate. 🌊
Shark Bay prawns, bottarga, taramasalata and saffron emulsion.
Coastal produce at its best, best enjoyed with ocean views and something chilled in hand.
Book your table online through our Link in bio.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 10pm |
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What people say
Australian restaurants are renowned for their vibrant flavors, fresh ingredients, and a strong connection to the stunning landscapes that surround them. The Shorehouse exemplifies these qualities beautifully, offering a dining experience that is both delightful and memorable.
At The Shorehouse, guests can indulge in modern Australian cuisine that showcases the best of local produce. One standout dish is the Western Rock lobster, which is gently poached and elegantly plated with tarragon beurre noisette, resting atop velvety confit leek risoni. This dish embodies coastal indulgence with depth and finesse—perfect for savoring during those cozy evenings.
The restaurant's sun-filled dining room creates an inviting atmosphere for any meal of the day. Whether you're enjoying midday bites or settling in for a golden hour dinner, you'll be greeted by warm hospitality and a menu brimming with freshness. Each dish reflects the essence of Australian culinary traditions while embracing contemporary flair.
Desserts at The Shorehouse are equally enticing, promising rich moments worth lingering over. With an exciting wine list and bespoke drinks to complement your meal, every visit becomes a celebration of flavor.
For those looking to enjoy breathtaking views alongside exceptional food, The Shorehouse offers beachside tables where you can soak in the beauty of the ocean while indulging in unforgettable dishes. Whether it's fireside dining on winter evenings or basking in sunset hues, this restaurant provides an enchanting backdrop for any occasion.
In summary, The Shorehouse stands out as a premier destination for anyone seeking to experience the best of Australian cuisine amidst stunning coastal scenery.
