Recent social media posts
10/09/2026
THIS IS NOT A DRILL. We have 100 of these only. No more. No less. There are almost 500 of you on the list…
That math don’t add up. 😅
If you want in on The Fermentation Project. Set your alarm.
Tomorrow. 11AM.
Friday. 11th.
First in, best dressed. ☕️
04/09/2026
Who’s had a taste of Spring?
Treat ya self to these latest seasonal specials whilst bopping to The Coffee Run DJs this Sat☕️😎
PS last chance to grab dad some very special Fathers Day blend tomorrow 👀
see ya from 7am 😘
02/09/2026
You & your coffee need a little more ✨chemistry✨
A few drops can change the whole relationship 😉
Make it bright & juicy with TONIK🍈
Add a little creamy sweetness with JAMM 🍇
Turn up the silky florals with LYLAC 🪻
Three mineral profiles. Endless ways to dial in some spice to your cup.
From your kitchen bench to the World Brewers Cup, APAX LAB is everywhere & for a good reason 😍
APAX LAB Box set available now🪻🍈🍇
31/08/2026
What can completely change how coffee tastes before it’s even roasted?☕️
🧪Fermentation.
Where microbes break down the sugars and sticky mucilage around the coffee seed. Different microbes = flavour transformation.
But how different are we talking?
James Hoffmann James Hoffmann + Lucia Solis decided to find out with The Fermentation Project.
You KNOW we’re in.
One coffee. Same farm. Same harvest. Four different fermentations.
No.01 🎮THE CONTROL
Fermentation kept to a minimum. The clearest reference point for the coffee itself. The “before” picture.
No.02 🦋WILD
Nature takes the wheel. Coffee is fermented with local microbes present in the environment.
No.03 🎈LACTO
A selected lactic acid bacteria culture is introduced. Same coffee. New microbial crew.
No.04 🟡YEAST
A selected yeast culture takes over. Another tiny change, another completely different cup.
The best bit? You don’t need to understand the science to taste the difference.
The Fermentation Project. Four coffees. One very cool experiment worth drinking.
Presale wave 1 sold out overnight, without us even saying anything...So make SURE you sign up for stock notifications to guarantee your pack.
⚠️Wave 2 goes live Friday September 11.
30/08/2026
Not one, but TWO new kids on the block.
Spring is just a few days off. We’ve prepped with:
🥥🍫The Cocoa Espresso: icey coconut water, double espresso, chocolate ganache cold foam topped with a salty coconut sprinkle.
Anddd finally…
Our take on the famous Mont Blanc.
🍊🗻The Micrology Monty B:
House cold brew, maple & orange cold foam, zesty chai sprinkle.
Now available for your taste buds 🥵🥰 See you from 7am☕️
24/08/2026
Dad. Pops. Papa. Pa. Big Man. The Old Man. Step Dad. Grandad. Daddio.
Whatever dad means to you & whatever you call ‘em… we’ve got a bag of beans roasted especially. ☕️❤️
It’s thoughtful, personalised & practical, except we’ve done the thinking for you.😉
Micrology Fathers Day Blend:
Chocolate, toffee, sarcasm, full body, bold finish.
Improves with age, snores loudly.
100% specialty coffee
0% “worlds best dad” mug.
Instant favourite child points included.
Grab Dad’s blend or better yet, treat Dad to a premium coffee upgrade with our “Very Special Dad Gift pack”.
21/08/2026
Sunshine + coffee = perfect weekend. See you from 7am☕️
20/08/2026
We literally messed up… 😅
butttt there’s more where that came from☕️
Yep we are joining the WORLDWIDE tasting experiment. How could we not?
Mark your calendars. September 11th.
James Hoffmann Lucia Solis
14/08/2026
The Micrology toastie holy trinity 🥪✨
🔥The Reuben
Pastrami, kraut, Swiss cheese, Russian dressing, pickles, rye bread. Flavour bomb.
🐟 The Tuna Melt
Spicy tuna, Swiss cheese, herb remoulade, a heated rivalry between red onion & pickles, on rye bread.
🐔 The Chicken Schitty
Crispy chicken, pesto, ricotta, mozzarella, tomato, spinach. No notes.
Three favourites. Three very good reasons to come hungry.
Which one are you backing? 👇
12/08/2026
Fresher ≠ better. Something we get asked everyday. Here’s the truth ☕️🤯
Address
58 Collingwood Street, Osborne Park
Perth, WA
6017
Opening Hours
| Monday |
6am - 2pm |
| Tuesday |
6am - 2pm |
| Wednesday |
6am - 2pm |
| Thursday |
6am - 2pm |
| Friday |
6am - 2pm |
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What people say
MICROLOGY COFFEE ROASTERS on Collingwood Street in Perth is a haven for coffee enthusiasts seeking an exceptional brew. This independent specialty coffee roaster is fueled by a team of passionate individuals who are dedicated to showcasing the unique flavor profiles of the world's best coffees. Their commitment to quality and craftsmanship shines through in every cup they serve.
At MICROLOGY, the focus is not just on brewing coffee but on celebrating the intricate process that coffee undergoes before it reaches your cup. The team's enthusiasm and pride in their craft are palpable, creating a welcoming atmosphere for like-minded individuals who appreciate a good cup of coffee.
Whether you're a seasoned coffee connoisseur or just starting to explore the world of specialty coffee, MICROLOGY COFFEE ROASTERS is sure to exceed your expectations. With an unwavering dedication to excellence and a deep love for their craft, this establishment is a must-visit for anyone looking to elevate their coffee experience in Perth.
