Recent social media posts
02/09/2026
Celebrate Father’s Day at Circus! 🍷🎪
Bookings are now open for Father’s Day in the Circus Garden. Book a table and treat Dad to our special one-day menu, served in the garden from 7am to 2pm. Bar Circus will be open too, with beers on tap.
31/08/2026
Celebrate Father’s Day at Circus! 🍷🎪
Book a table and treat Dad to our special one-day menu, served in the garden from 7am to 2pm. Bar Circus will be open too, with beers on tap all day.
24/08/2026
Refill, don’t landfill 🫒🎪
Did you know that you can purchase a 1L reusable glass bottle of our Meneghello Eagle Bay EVOO - first cold pressed at Circus? Once it’s empty bring it back and refill at a discounted price.
Better for your wallet and better for the planet
18/08/2026
Exciting news! Our first event for the year has just gone live on our website.
We’re teaming up with the wonderful KOKO Japanese for a once-off dinner in our garden, and we could not be more excited. For one night only, chefs Noriko and Taka are taking over our kitchen with a six-course menu built on the best of Japanese flavour and technique - oysters, sashimi, sushi, dengaku eggplant, beef teriyaki, and green tea tiramisu, all served in the Circus Garden under the stars.
Saturday 7th November | 6pm
$150pp - includes a welcome yuzu highball on arrival
Wine, sake, and yuzu cello will be available for purchase throughout the night
Spaces are limited and will sell out quick, so book now to secure your spot - link in bio.
Keep an eye out for more events going live soon!
18/08/2026
Exciting news! Our first event for the season has just gone live on our website.
We’re teaming up with the wonderful KOKO Japanese for a once-off dinner in our garden, and we could not be more excited. For one night only, chefs Noriko and Taka are taking over our kitchen with a six-course menu, all served in the Circus Garden under the stars.
Friday 7th November | 6pm
$150pp - includes a welcome yuzu highball aperitif on arrival
Wine, sake, and yuzu cello will be available for purchase throughout the night
Spaces are limited and will sell out quick, so book now to secure your spot - link is in bio.
Keep an eye out for more events going live soon!
17/08/2026
Join the Circus team! 🎪
Send your resume to the email below to apply
[email protected]
13/08/2026
We’ve been busy at Circus lately! 🎪
Have you spotted our recent changes? There’s a new pergola in the garden so it can be enjoyed whatever the weather, some new tables and bench seating out front, and a fresh new look for our menus. There’s plenty more to come, so keep an eye out!
Come say hi soon ☕
07/08/2026
Pop into Wholefood Circus this weekend and stock up on delicious take-home meals for the week ahead. We have plenty of options that the whole family will love ❤️🎪
25/07/2026
Cold, gloomy days call for comfort
Nothing beats a warm, nourishing bowl of soup enjoyed in our garden. For just $12, treat yourself to the perfect winter lunch 🎪
Address
107 Nicholson Road
Perth, WA
6008
To get to Nicholson Road in Perth, you can take either the Transperth bus 98 or 99 from Perth CBD. Get off at the Nicholson Road bus stop and continue walking north along Nicholson Road until you reach the deli and coffee shop.
If you are driving, take Albany Highway until you reach Nicholson Road. Turn left onto Nicholson Road and look for parking options nearby.
Opening Hours
| Monday |
6am - 6pm |
| Tuesday |
6am - 6pm |
| Wednesday |
6am - 6pm |
| Thursday |
6am - 6pm |
| Friday |
6am - 6pm |
| Saturday |
6am - 6pm |
| Sunday |
6am - 6pm |
Alerts
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What people say
Wholefood Circus on Nicholson Road in Perth is a must-visit for food lovers. This coffee shop and deli offers a wide range of gourmet pantry items, hampers, catering services, and delicious coffee. Their Caprese with housemade nut-free pesto, Parma ham, mozzarella, tomato, and rocket is a must-try. The French Toast on their breakfast menu is also highly recommended with banana bread, free-range eggs, mapled bacon, grilled banana, and marscapone. Wholefood Circus also boasts of their Rocket Pesto which is gluten-free and nut-free that can be used in various dishes like toasties or pasta. Their Baked Ricotta Tart made by their incredible pastry chefs is simply divine. The staff at Wholefood Circus are also exceptional as they have the legendary Ruocco as their head barista who has worked at Pellegrinis for 49 years. Overall, Wholefood Circus provides an excellent dining experience with high-quality ingredients and exceptional service that will leave you wanting more.
