Recent social media posts
26/10/2026
It has been an incredibly emotional day of reflection looking back on the last 10 years. Going through old photos stirred up so much for me. Mostly good memories—after all, who takes photos of the bad parts?
Most of those good memories centre around the people. Some of you have truly become like family. Not just our amazing staff, but our customers as well. We always look forward to seeing you walk through the door, greeting us with a handshake, a hug, or a kiss, and asking how the family is doing.
Over the decade, we’ve watched first dates turn into engagements, weddings, anniversaries, and babies. Now, some of those kids have grown into adults and are bringing their own partners along. I absolutely love that!
Our own kids have grown up here too, earning pocket money by setting tables while their friends were on school holidays, and eventually moving on to become official staff members. I think they’ve actually been setting tables since before some of our current team even finished primary school! 🤣
Most people will probably skip right past the video and ignore the caption. But if you’ve watched and read this far: thank you from the bottom of our hearts. Having a true, genuine connection to our guests is worth more than anything
22/10/2026
FRIDAY LUNCH SPECIAL! Crumbed chicken cotolette with creamy mash and a lemon and sage butter. Needs Chardonnay.
22/10/2026
It’s Chardonnay season here Lulu La Delizia ! How many of these have you tried?
20/10/2026
Our Wednesday night special is one of our favourites! Beautiful hand-cut tagliolini with Shark Bay Scampi, rocket, white w**e, garlic and chilli.
19/10/2026
Hand rolled trofie, pork & fennel sausage, cime di rapa, white w**e, garlic & chilli. Our Tuesday night pasta special.
18/10/2026
A new delicious snack for our Chef’s menu! We’ve marinated these beautiful Ox heart tomatoes from Stakehill Produce and we’re serving them with a 24 month aged Parmigiano Reggiano Crema, and some cheesy crumbed and fried risoni. A wonderful little morsel best eaten with you fingers! Have you had our Chef’s menu lately? Book now!
17/10/2026
There are lots of super tasty cocktails on our menu right now including this dirty little spritz number! The Misto is a Campari & Aperol based spritz with a nice little whack of salty olive brine that makes you just want to keep drinking it! This is your new drink for the summer! Come and try one now!
16/10/2026
Our new peach, gin & basil highball is ready for the sunshine! Seems like the day for it! Available for lunch today in the restaurant!
16/10/2026
We’re hiring! Front of house opportunities available for both full time and casual waitstaff. Email us on [email protected] or send a a DM for more details
15/10/2026
It’s pappardelle with braised rabbit kinda lunch weather!
14/10/2026
Our Wednesday night pasta special is Ditalini with aged Parmigiano crema, asparagus, broad beans and herbs.
13/10/2026
This could be your new summer love. Il misto. A mix of Campari and Aperol, topped with Prosecco, soda and a couple of dashes of olive brine. What a lovely drink for a fine evening!
11/10/2026
This is Bill. Bill is a huge fan of Lulu La Delizia. We’re not really sure why.
Although it could be these really cool limited edition ‘10 anni’ tshirts we’ve made to celebrate our 10th Birthday! Bill seems happy.
Available to purchase from the restaurant for $60
30/09/2026
Double porchetta goodness this Thursday and Friday lunch!
29/09/2026
Pappardelle with wild rabbit, smoked pancetta, sweet spice, prune and sage.
Tonight’s pasta special.
27/09/2026
Looking for a private dining experience in Perth that actually feels special?
Our Cantina is in the heart of Subiaco and is available for exclusive functions and large table sit-down bookings of 10 to 24 people on a set menu of your choosing.
Whether it’s a celebration, corporate dinner, or family feast, we tailor menus and w**es to suit every occasion — the more stories, the better.
24/09/2026
Crumbed veal sweetbread ‘cotoletta’, Cantabrian anchovies, salsa verde, lemon.
Part of our chef’s menu possibilities now.
Sweetbreads are what we like to refer to as the ‘gateway drug’ of the offal world. Mild, sweet and nutty in flavour, they lack the sting gaminess of other forms of offal. Their texture is velvety and dense, while still remaining smooth and creamy. Crumbed and pan-fried, we’re giving them a salty and crunchy contrast to the melt in your mouth fattiness of the sweetbread.
20/09/2026
Ditalini with an aged Parmigiano crema, spring vegetables and herbs. A new pasta special for our Tuesday night dinner service!
16/09/2026
Pappardelle with braised wild rabbit, smoked pancetta and prune ragu. Our Thursday lunch pasta special.
We also have a few portions of a little steak special for the day. Lux wagyu ‘Lotte’ hanger steak. Marble score 9.
09/09/2026
Sagne, sagnarelle, sagnette, sagnettine, lis agnis, or las agnes. But not lasagne!
A diamond shaped flat noodle that can be found in several different regions of Italy from Abruzzo to the alps of Carnia in Friuli.
We’re serving it for our Thursday night pasta special with a ragu of wild boar, smoked pancetta, tomato & sage.
07/09/2026
Thus Tuesday’s new pasta special at Lulu La Delizia! Pappardelle with braised wild rabbit in white w**e, smoked pancetta, herbs and sweet spice.
Address
5/97 Rokeby Road
Subiaco, WA
6008
To get to Rokeby Road in Perth, you can take a train or bus to Subiaco Station and then walk along Rokeby Road. Alternatively, if you are driving, there are several parking options available including street parking along Rokeby Road and nearby streets as well as public car parks located at Subiaco Square and Forrest Square.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
12pm - 3pm |
|
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
Italian restaurants are known for their delicious pasta dishes and fine wines, and Lulu La Delizia on Rokeby Road in Perth is no exception. This small and raucous eatery is a must-visit for anyone looking to indulge in premium fresh pasta and the delights of Friuli a.
Lulu La Delizia's signature menu boasts mouth-watering dishes like Fegatini salsicce in a chestnut & peroni sauce, braised sauerkraut & sultanas, while their daily specials are always worth trying. From white wine corzetti with Shark bay slipper lobster, lemon & dragoncello butter to potato gnocchi with an oxtail and red pepper ragu, there's something for everyone at this Italian gem.
The atmosphere at Lulu La Delizia is lively and fun, making it the perfect spot for a night out with friends or a romantic dinner date. And with late cancellations often available on social media, it's easy to snag a table even at the last minute.
Overall, Lulu La Delizia is a fantastic Italian restaurant that should not be missed by anyone who loves great food and wine. Book your table today and get ready to indulge in some of the best pasta dishes Perth has to offer!
