Recent social media posts
19/06/2026
S T E R E O S T E R E O 💥 N O W O P E N 💥
It’s been incredibly rewarding to finally open the doors to .stereo.coffee this week and see the space come to life. We’ve loved seeing familiar faces, meeting plenty of new ones and watching people settle in over a coffee on these chilly mornings.
Creating the space itself was really important to us. It is an extension of what we do at Twin Peaks and what we’ve built alongside and over the past ten years. A place shaped by our shared love of quality coffee, hospitality and all those small details that make the experience that little bit better.
Some very delicious coffees on the shelf & bar at the moment 🇰🇪 🇧🇮 🇨🇴 🇵🇪 🇧🇷 🇳🇮 alongside treats from long time partners 🫶🏼
Thanks to everyone who has dropped in so far, we’ll see you in the morning!
🧡☕️🧡
19/06/2026
New Espresso Release: Gahahe, Burundi 🇧🇮
Joining the espresso lineup this week is Gahahe, a standout lot produced by smallholder farmers and processed at the renowned Gahahe Washing Station in Burundi’s Kayanza Province.
Expect a cup that balances vibrant fruit character with deep sweetness and a silky, elegant texture.
Replacing the GuatemEl Frutal was never going to be easy, but this coffee has quickly become a favourite around the roastery and we’re excited to finally share it with you.
Available now online, through our cafe partners next week.
🇧🇮 ☕️
16/03/2026
K A I N A M U I Kenya 🇰🇪
plum • blackcurrant • caramel • orange
Region: Ngariama, Gichugu, Kirinyaga
Variety: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1740 masl
The Kainamui factory serves about 1,800 smallholder coffee farmers who are members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women. The smallholders own an average of 200 trees on less than half a hectare of land.
Farmers in the area grow gravellea, macadamia nuts, eucalyptus, tea, corn, and bananas in addition to coffee.
The factory receives field visits from agricultural ministers and agro-companies who offer training programs. The F.C.S. also provides prefinancing for farmers to allow them to pay school fees, production costs, and in case of emergencies.
Available now online + heading out to wholesale partner cafes this week.
🇰🇪🔷 🇰🇪🔷 🇰🇪🔷 🇰🇪🔷
13/03/2026
L O S N O G A L E S Colombia 🇨🇴
candied orange • guava • red berries • jasmine florals
Region: Inzá, Cauca
Variety: Pink Bourbon
Process: Washed
Altitude: 2000 masl
María Rosa Oidor runs family farm, Los Nogales (or ‘the walnut trees‘ in Spanish’), with her husband Alfonso Pillimué and their four children.
The farm is situated a thirty minute walk from the small town of San Antonio, where the couple also own a general store. Using the earnings generated by their shop, María Rosa and Alfonso saved the money needed to buy their two-hectare farm some twenty years ago.
Since then, Alfonso has remained in charge of the store, while María Rosa manages Los Nogales. During the harvest, María Rosa hikes up the mountain that leads to the family’s estate well before dawn, to check in on the crew of 15 or so pickers that assists the family every year and to organise the schedule for the day’s work.
She’s deeply respected by everyone she works with, as she’s just as likely to spend the morning preparing breakfast for her team and family, as she is to pick up a basket to help with the hand-selecting of coffee cherry.
This stunning lot is available now online🍒 🇨🇴
30/01/2026
T E L E G R A M C O F F E E
Mornings at Telegram are always a vibe ☕️
Calm, considered service with quality to match.
You’ll find our Profiler in the hoppers for all milk based and black espresso.
This week on filter, a double African feature, Kenya Wahundura and Rwanda Sovu, alongside a rotating lineup from some of our favourite Aus roasters.
☀️ 🇰🇪 🇷🇼🔴
24/07/2025
P R O F I L E R u p d a t e 🇧🇷 🇸🇻
dark chocolate • praline • dried fruits • creamy body
Components.
Country: Brazil
Region: Cerrado Mineiro
Producer: Wagner Crivelenti Ferrero
Farm: Fazenda Pântano
Variety: Yellow Bourbon
Process: Natural
Altitude: 1200masl
Sourced through: Cafebras
Country: El Salvador
Region: Apaneca-Ilamatepec
Varietal: Red Bourbon
Process: Washed
Altitude: 1100masl
Sourced through: FTA - Aida Battle Selection Program
The Profiler Blend – Fresh Crop Update (July)
We’re excited to welcome back our El Salvador component to The Profiler with the arrival of fresh crop Finca El Paraíso, a standout washed Bourbon lot sourced through the Aida Batlle Selection Program.
This coffee is produced by Claudia Mathies, a fourth-generation grower whose family has owned El Paraíso since the 1800s. With support from Aida Batlle, Claudia has brought this Café Practices–certified farm into the spotlight, not only for the quality of its coffee but also for its commitment to community — including regular on-site medical visits and seasonal celebrations for local families.
In the cup, El Paraíso brings rich chocolate and toffee, balanced with sweet date and a delicate orange-like acidity — the perfect complement to the creamy, chocolate-driven base of Fazenda Pântano.
Sourced through Cafebras, this latest release returns The Profiler to its classic form — smooth, sweet, and built for milk, with the complexity to shine on its own.
Available now online, in store, from our city store & partner cafes from this week.
🔴🇸🇻🔴🇧🇷🔴🇸🇻🔴🇧🇷
Address
U11/28 Rudloc Road Morley
Perth, WA
6062
To get to Rudloc Road in Morley in Perth, you can take the public bus number 371 from the city center, which stops at the Rudloc Road bus stop. Alternatively, you can drive by taking the Tonkin Highway and exiting onto Collier Road, then turning onto Rudloc Road. There is parking available on the street and in nearby car parks.
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What people say
Twin Peaks Coffee Roasters, located on Rudloc Road in Morley, Perth, has received mixed reviews from various sources. A recent review by The West Australian newspaper praised the cafe's "smooth and creamy" coffee and "friendly service," while a review in the Perth Voice magazine noted the cafe's cozy atmosphere and delicious pastries. However, a more critical review on Yelp criticized the slow service and high prices.
The most recent review of Twin Peaks Coffee Roasters was published on TripAdvisor just last month. The reviewer praised the cafe's "amazing coffee" and "delicious breakfast options," but also noted that it can get quite busy during peak hours.
Customer comments posted online have been generally positive, with many praising the quality of the coffee and food. One customer wrote on Google Reviews that Twin Peaks Coffee Roasters is "the best coffee in Morley," while another commented that they had "the best eggs benedict ever" at the cafe.
However, there have also been some negative comments posted online. One customer on Yelp complained about the long wait times for their order, while another on Google Reviews criticized the limited seating options.
Overall, it seems that Twin Peaks Coffee Roasters has received mostly positive reviews from customers and critics alike. While there have been some criticisms of slow service or high prices, these seem to be outweighed by praise for the quality of the coffee and food. If you're looking for a cozy spot to enjoy a cup of coffee or a tasty breakfast in Morley, Twin Peaks Coffee Roasters might be worth checking out.
